Recent Forum and Blog Comments
- small rolls...
drogonon Forum topicHello from a small bakery in rural Coastal Kenya - You can use joshuacronemeyer's toolThanshinon Forum topicPuzzled about high hydration starter.
- That's a beautiful crustThanshinon Forum topicOh man!! It's good to be back!!
- Speed 3!breadsteron Forum topicPoor gluten development with KitchenAid mixer
- I'll try that quick fold andThanshinon Forum topicMy second bread
- 1 - So, reduce yeast amountThanshinon Forum topicMy second bread
- Now we're getting there!
Mini Ovenon Forum topicFresh Out of the Wood Oven - Ceramic stones
Mini Ovenon Forum topicPossible Rope in Bread - Please Help!
- Thanks Edo, you know how itamber108on Forum topic100% sourdough
- Lacing up my running shoes now...mgeogon Forum topicPossible Rope in Bread - Please Help!
- Crumb Pic
Rajan Shankaraon Forum topicFresh Out of the Wood Oven - Run! Run for your life!
Wild-Yeaston Forum topicPossible Rope in Bread - Please Help! - What type of vinegar did you use?
Jon OBrienon Forum topicBaking powder crumpet experiment, raising problem. Google didn't help. - It occurs to me that crumpets
Jon OBrienon Forum topicCrumpet inconsistencies, please help.
- Really nice looking loaf!
Edo Breadon Forum topic100% sourdough - Round 2: Hotter Air
Rajan Shankaraon Forum topicFresh Out of the Wood Oven
- lovely looking bread
leslierufon Forum topicPain au Levain - thanks
alfansoon Blog postLaminated Sandwich Loaf - Use a hotplate if you have onePlainPopcornon Forum topicCrumpet inconsistencies, please help.
- Bakers percent and Long ProcesshomebakerGregon Blog postTartine Bread- A Dissenting Viewpoint
- Since you have no experience
KathyFon Forum topicNew to baking seeking advise - steam cleaning
KathyFon Forum topicPossible Rope in Bread - Please Help!
- Thank you Dabrown
fusanon Forum topicVery dense and heavy crumb - interesting,
Rajan Shankaraon Forum topicFresh Out of the Wood Oven
- Thanks so much Dabs!Daveon Forum topicOh man!! It's good to be back!!
- Wow! That bread and the
dabrownmanon Blog postLaminated Sandwich Loaf - I read in a book somewhere...
Reynardon Blog postBack to Basics... - I've tried doing the bulk ferment...
Reynardon Blog postBack to Basics...
- Work in progress?Anonymouson Forum topicPain au Levain
- Thank you
pmikeron Forum topicPain au Levain - This one looks terrific!
dabrownmanon Forum topicPain au Levain
- That looks lovelyAnonymouson Forum topicPain au Levain
- You can start
dabrownmanon Blog postI'm back, and with a mill!
- I put yogurt in teh dough with no ill effects
dabrownmanon Forum topicNatural yoghurt and sourdough baking
- I'm pretty sure the baking soda isn't just for lift,
dabrownmanon Forum topicCraggier English Muffins?
- I think the main difference this time is that
dabrownmanon Forum topicVery dense and heavy crumb
- That is a pretty good looking loaf of bread!
dabrownmanon Forum topicMy second bread
- I would like to use sprouted grains somedayAnonymouson Forum topicAre these ready for dehydration?
- Looks goodAnonymouson Forum topicMy second bread
- When life hands you lemons-tomsgirlon Forum topicBack on saddle
- Sadly, I see the TFL Gremlin got you
dabrownmanon Forum topicBack on saddle
- Not sure if Rope can survive that heat?mgeogon Forum topicPossible Rope in Bread - Please Help!
- I saw your new bake. .it looked perfect tome.
dabrownmanon Blog post10 Grain Sprouted Sourdough
- I'm not aware of any suitable breadmakers
dabrownmanon Forum topicNew to baking seeking advise
- That's a great .of of bread.
dabrownmanon Forum topicOh man!! It's good to be back!!
- The pictures are fabulous and Lexi is cute
dabrownmanon Blog postBack to Basics...
- Thanks for the suggestions!mgeogon Forum topicPossible Rope in Bread - Please Help!
- Very informativeAnonymouson Forum topicPossible Rope in Bread - Please Help!
- I think you're right about
Jon OBrienon Forum topicCrumpet inconsistencies, please help.
- Beautiful crumb Dabs!!Daveon Blog post10 Grain Sprouted Sourdough