Recent Forum and Blog Comments
- dough removal
Joyofglutenon Forum topicspiral mixer rotation - You've gotta think smaller,
totelson Forum topicWe are launching an online platform for micro bakeries & cake makers. What do you guys think? - Hi PMcCool,Thank you so much
AirBakeon Forum topicWe are launching an online platform for micro bakeries & cake makers. What do you guys think? - Hi dabrownman,Thank you for
AirBakeon Forum topicWe are launching an online platform for micro bakeries & cake makers. What do you guys think?
- Great to hear from you!
AirBakeon Forum topicWe are launching an online platform for micro bakeries & cake makers. What do you guys think?
- Chiral Bread or L-BreadThanshinon Forum topicspiral mixer rotation
- green flour would be
Mini Ovenon Forum topicCrumpet inconsistencies, please help. - I'm guesstimating a hydration of around 80%...
RoundhayBakeron Blog postAlmost a frisbee - Did I under proof? - No Frisbee
Mini Ovenon Blog postAlmost a frisbee - Did I under proof?
- Well, now baking the
ccsdgon Forum topicWhat does overdeveloped gluten look, feel and behave like? - One technique I have tried
KathyFon Forum topicFlat whole wheat loaves - Not deadThanshinon Forum topicMissed one feeding
- I think it is used to helpgerhardon Forum topicspiral mixer rotation
- I suppose adding an egg whiteRollofthediceon Forum topicBarley Flour and Vital Wheat Gluten
- VinegarPaddyLon Forum topicGreetings from Ireland
- I use silicon bread moldsreedlawon Forum topicFlat whole wheat loaves
- Reedlaw, a few posters herebarryvabeachon Forum topicFlat whole wheat loaves
- That would be too much
KathyFon Forum topicGreetings from Ireland
- There are many people that
Edo Breadon Forum topicMissed one feeding - Sourdough versionLavantaon Forum topicCrumpet inconsistencies, please help.
- I'm too undertall...
Reynardon Blog postBack to Basics... - I've dug out for you...
Reynardon Forum topicBaking powder crumpet experiment, raising problem. Google didn't help.
- Very nice!
hanseataon Blog postMexican Conchas - It is so you can makergconneron Forum topicspiral mixer rotation
- Hm.
drogonon Forum topicBarley Flour and Vital Wheat Gluten - Ascorbic AcidFordon Forum topicGreetings from Ireland
- Barley also hs a very low GI compared to
dabrownmanon Forum topicBarley Flour and Vital Wheat Gluten - I must have some premium dough enhancer
dabrownmanon Forum topicGreetings from Ireland
- Thanks Mini Oven. :-)I forgotslapoon Blog postA chickpea-buckwheat pie
- That's a lot of factorsPlainPopcornon Forum topicCrumpet inconsistencies, please help.
- Hi drogon, a typical "richComermanon Forum topicGreetings from Ireland
- Today's experiment was a failurePlainPopcornon Forum topicBaking powder crumpet experiment, raising problem. Google didn't help.
- The flaky looking one
Mini Ovenon Blog postA chickpea-buckwheat pie
- Well yeah, not quite 100% -Rollofthediceon Forum topicBarley Flour and Vital Wheat Gluten
- "...like the yeast rolls..."
Mini Ovenon Forum topicHello from a small bakery in rural Coastal Kenya
- Sure you could
Mini Ovenon Forum topicBarley Flour and Vital Wheat Gluten
- dough enhancer..
drogonon Forum topicGreetings from Ireland
- I like your word better
Mini Ovenon Forum topicFresh Out of the Wood Oven
- lol not Spirulina
Rajan Shankaraon Forum topicFresh Out of the Wood Oven - Musing about AirBake
pmccoolon Forum topicWe are launching an online platform for micro bakeries & cake makers. What do you guys think? - Croissantville...,
Wild-Yeaston Forum topicWe are launching an online platform for micro bakeries & cake makers. What do you guys think? - One of the great things about YW
dabrownmanon Forum topicWild yeast compared to standard starter
- Same weight
hanseataon Forum topicSubbing honey or maple syrup for sugar by weight
- RecipeThanshinon Forum topicMissed one feeding
- Looks like you have medium Whole Wheat flour
dabrownmanon Forum topicFrench flours
- when I was making my starterAnonymouson Forum topicMissed one feeding
- Will it also be ready toThanshinon Forum topicMissed one feeding
- Your starter should be fine.
Edo Breadon Forum topicMissed one feeding
- Try T65
drogonon Forum topicFrench flours
- barryvabeach, the reducedreedlawon Forum topicFlat whole wheat loaves