Recent Forum and Blog Comments
- I didn't know you could freeze itPlainPopcornon Forum topicCrumpet inconsistencies, please help.
- Here in the UK...
Reynardon Forum topicCrumpet inconsistencies, please help. - They do! Thanks Abe :)amber108on Forum topicdeck oven success with 100% sourdough
- faux survey
gary.turneron Forum topicWe are launching an online platform for micro bakeries & cake makers. What do you guys think? - Thanks DavidDaveon Forum topicOh man!! It's good to be back!!
- Crusts like that...Daveon Forum topicOh man!! It's good to be back!!
- Not much rust there.
dmsnyderon Forum topicOh man!! It's good to be back!! - Goals for improvement
dmsnyderon Forum topicPain au Levain
- I saw his two starter version
pmikeron Forum topicPain au Levain - subbing by weight/calories per gramdeblacksmithon Forum topicSubbing honey or maple syrup for sugar by weight
- Sourdough starter vs fruit yeast waterAnonymouson Forum topicWild yeast compared to standard starter
- Shaping for one
pmikeron Forum topicPain au Levain
- Exactly the information I was hoping forJaaakobon Forum topicWild yeast compared to standard starter
- Exactly the information I was hoping forJaaakobon Forum topicWild yeast compared to standard starter
- Pineapple Juice SolutionFordon Forum topicWild yeast compared to standard starter
- I think a lot is going to
KathyFon Forum topicNew to baking seeking advise - Photos of long loaveshscohenon Forum topicforkish recipes adapted to loaf pans
- Brotform + covered baker workshscohenon Forum topicforkish recipes adapted to loaf pans
- Very nice loaf, pmiker!
dmsnyderon Forum topicPain au Levain
- We are both on the same page about TxFarmer.
alfansoon Blog postLaminated Sandwich Loaf - Thanks STU
alfansoon Blog postLaminated Sandwich Loaf
- A Fruit Yeast Water has no sour component
dabrownmanon Forum topicWild yeast compared to standard starter - Karnemelk/buttermilkPlainPopcornon Forum topicCrumpet inconsistencies, please help.
- I will try full fat fresh milk and buttermilk.PlainPopcornon Forum topicCrumpet inconsistencies, please help.
- Coarse Flour
Rajan Shankaraon Forum topicFresh Out of the Wood Oven - What lovely looking sourdoughsAnonymouson Forum topicdeck oven success with 100% sourdough
- 5% Bleach Clarification
Wild-Yeaston Forum topicPossible Rope in Bread - Please Help! - Rule of thumbAnonymouson Forum topicMy second bread
- Thanks for the replies andLouisproseon Forum topicNew to baking seeking advise
- bagel shapingbikeprofon Forum topicBagel Process
- Have you looked at the gears?
pmccoolon Forum topicHello all- - PatienceFordon Forum topicNew starter not rising :(
- You can also calculate
dabrownmanon Forum topicPuzzled about high hydration starter.
- you're making bread, not bagels
gary.turneron Forum topicBagel Process
- I've made a double batch of
Reynardon Blog postBack to Basics...
- My tangZhong failedithilason Forum topic100% Whole Wheat loaves with Tangzhong method
- Thanks a lot for your repliesVeganbakeron Forum topicPuzzled about high hydration starter.
- Thanks guys. It seems to bebscruggs99on Forum topicNew starter not rising :(
- I was thinking...
Reynardon Forum topicCrumpet inconsistencies, please help.
- Patience and 70-80 F will
dabrownmanon Forum topicNew starter not rising :(
- How important is it?Arjonon Forum topicNew to baking seeking advise
- Kitchenaid Mixer Electric ProblemsThePolishChefon Forum topicHello all-
- I made both a large boule andreedlawon Forum topicFlat whole wheat loaves
- Thanks
Our Crumbon Blog post10 Grain Sprouted Sourdough - "I just used semi skimmed uht
Jon OBrienon Forum topicCrumpet inconsistencies, please help. - Well done Alan.Great post and
Isand66on Blog postLaminated Sandwich Loaf - Grasp awayPlainPopcornon Forum topicBaking powder crumpet experiment, raising problem. Google didn't help.
- Reedlaw, I opened the page abarryvabeachon Forum topicFlat whole wheat loaves
- barryvabeach, I tried yourreedlawon Forum topicFlat whole wheat loaves
- Truly impressive bake.STUinlouisaon Blog postLaminated Sandwich Loaf