Recent Forum and Blog Comments
- If I wasn't
Scurvyon Forum topicJust loafing around tonight. - Looks great. How did they
Isand66on Blog postWild Rice Rolls - re: re: Another waydobieon Forum topicEpoxy Experiment
- Batter enough?aoon Forum topicStarter Day 5, Made beer! what to do now...?
- Good Epoxy, Gooddobieon Forum topicEpoxy Experiment
- Suggestions
Trevor J Wilsonon Forum topicWHICH FACTORS EFFECT A BAGUETTE'S CRUST?? - Some variables
Trevor J Wilsonon Forum topicWHICH FACTORS EFFECT A BAGUETTE'S CRUST??
- Trevor and Dobie,you are veryEKMEKon Forum topicWHICH FACTORS EFFECT A BAGUETTE'S CRUST??
- re: Another waydobieon Forum topicEpoxy Experiment
- re: Just do a searchdobieon Forum topicEpoxy Experiment
- Another way . . .
Trevor J Wilsonon Forum topicEpoxy Experiment
- Awesome Trevor!Daveon Forum topicProtease and delayed fermentation
- If I had to guess
Trevor J Wilsonon Forum topicProtease and delayed fermentation
- re: an ideadobieon Forum topicEpoxy Experiment
- Peter Reinhart's Whole Grain BreadsMichaelHon Forum topicEpoxy Experiment
- Hey Dobie.Daveon Forum topicProtease and delayed fermentation
- HumblenessTruffleson Forum topicWW and Rye Loaves: A Gift for Friends
- An ideaAnonymouson Forum topicEpoxy Experiment
- Horst Bandel Pumperknickelbigcrustyon Forum topicHorst Bandel's Black Pumpernickel (Hammelman)
- re: Protease and delayed fermdobieon Forum topicProtease and delayed fermentation
- LOL
KathyFon Forum topicFree Range Bread Farm (video) - Thanks, I started a new batchLukeHFlynnon Forum topicYet another Croissant help post
- re: scalesdobieon Forum topicStarter Day 5, Made beer! what to do now...?
- It depends ...
drogonon Forum topicStarter Basics - re: KD8000dobieon Forum topicStarter Day 5, Made beer! what to do now...?
- scales...
drogonon Forum topicStarter Day 5, Made beer! what to do now...?
- KD8000
KathyFon Forum topicStarter Day 5, Made beer! what to do now...?
- Thank you for your reply,
Etienneon Forum topicLoaf Blows Out The Side - re: reduce the yeast amountdobieon Forum topicWHICH FACTORS EFFECT A BAGUETTE'S CRUST??
- In the oven sooner?
Mini Ovenon Forum topicLoaf Blows Out The Side - I have not tried this recipe,
KathyFon Basic pagePotato Rosemary Rolls
- lazy 8 stacking
Mini Ovenon Forum topicHow is this cut to get the end result
- Memories and friendsnmygardenon Blog postChoreg Bread for Leo, a dying friend.
- re: don't think it rosedobieon Forum topicStarter Day 5, Made beer! what to do now...?
- I'll take a photo tonight ofaoon Forum topicStarter Day 5, Made beer! what to do now...?
- my two cents
boeboenon Forum topicYet another Croissant help post - But it's the cut pattern I amdmaclaren2on Forum topicHow is this cut to get the end result
- re: Lowering cholesteroldobieon Forum topicLowering cholesterol
- Thicken it upAnonymouson Forum topicStarter Day 5, Made beer! what to do now...?
- braided?embthon Forum topicHow is this cut to get the end result
- Thanks Dobie,this isEKMEKon Forum topicWHICH FACTORS EFFECT A BAGUETTE'S CRUST??
- It was smelling very veryaoon Forum topicStarter Day 5, Made beer! what to do now...?
- re: einkorn, emmer and speltdobieon Forum topicTartine Bread
- re: scale talkdobieon Forum topicStarter Day 5, Made beer! what to do now...?
- one more thing...ph_koselon Blog postChoreg Bread for Leo, a dying friend.
- A few additional notesph_koselon Blog postChoreg Bread for Leo, a dying friend.
- watched over a cuppa
Mini Ovenon Forum topicFree Range Bread Farm (video)
- folks wanted, demand
Mini Ovenon Forum topicThanksgiving baking
- 4" or 10 cm
Mini Ovenon Forum topicHelp with WFO
- Dry stack
Mini Ovenon Forum topicHelp with WFO