November 27, 2015 - 7:07am
Wild Rice Rolls
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This is a shot of the wild rice and onion rolls I made for yesterday.
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Wild Rice Rolls
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The Fresh Loaf
A Community of Amateur Bakers and Artisan Bread Enthusiasts.
Comments
Looks great. How did they taste? Can you share your formula?
They came out fine. Chewy delectable and filled with real onion flavor. I used a recipe that I found on Floyds page. I think they were stellar, but they were in direct competition with some soft fluffy Japanese Milk Buns, so they were veiwed as the ugly stepsister of buns at a wonderful meal. Although I followed the recipe exactly my scale may have been off.
What floyd's page are you referring to? Your rendition looks delectable.
http://www.thefreshloaf.com/recipes/wildriceandonionbread
Thanks for the compliment. I think that muffintin might be pushing 3/4 of a century!