Recent Forum and Blog Comments
- Thanks Abe! I've seen a bunch
Ilya Flyameron Forum topicUses for underfermented bread? - A basic recipe
Abeon Forum topicUses for underfermented bread? - Thanks a lot mariana, great
Ilya Flyameron Forum topicUses for underfermented bread?
- Thank you, good idea!
Ilya Flyameron Forum topicUses for underfermented bread?
- Uses for breadmarianaon Forum topicUses for underfermented bread?
- Old Breadtpassinon Forum topicUses for underfermented bread?
- Here are some quotes fromtpassinon Forum topicInfluence of fortified flour on sourdough starter?
- Yeast Conversion and more
Rafeon Forum topicYeast conversions - Tried and Tested
Abeon Forum topicInfluence of fortified flour on sourdough starter?
- I'm still a bit scepticalJPhillipson Forum topicInfluence of fortified flour on sourdough starter?
- Thank you
Isand66on Blog postGuinness Sour Dough Pretzel Rolls - Good to know
Isand66on Blog post50% Emmer Sourdough
- "Malt powder" = barley malt
Skaion Forum topicBarley malt in The Rye Baker - You've outdone yourselfAnother Girlon Blog postGuinness Sour Dough Pretzel Rolls
- Thanks much, IanAnother Girlon Blog postQuanah Wheat from BSM
- It doesn't seem that thetpassinon Blog post50% Emmer Sourdough
- I happened to have a rye sourtpassinon Forum topicNo-Proofing mixed wheat/rye - "Genetztes"
- Nice crumb
Isand66on Blog post50% Emmer Sourdough
- Great bake
Isand66on Blog postQuanah Wheat from BSM
- Yeast conversionmarianaon Forum topicYeast conversions
- The yeast manufacturers cantpassinon Forum topicYeast conversions
- Yes, I'm aware of all those
tinpanalleyon Forum topicYeast conversions - Here are a few links -https:/tpassinon Forum topicYeast conversions
- Don't know - is it less
phazon Forum topicYeast conversions - Strange...
tinpanalleyon Forum topicYeast conversions
- 4yr old Redstar adi - still
phazon Forum topicYeast conversions
- We came here 6 years ago when
tinpanalleyon Forum topicForkish Overnight Country Brown. Fail after fail.
- looks incredibly beautiful.
squattercityon Forum topicYour thoughts on the 47% dark rye sandwich bread crumbs. - Starches
Abeon Forum topicGluten-free autolyse, pre-ferment etc.
- Pepperoni
mwilsonon Forum topicBrooklyn Sicilian pizza with double pepperoni - Something else that hasn't
Moe Con Forum topicWhy use Ungreased Tube Pan - a comparative experiment is called for
Doc.Doughon Blog postGrating chocolate tip - Too little data + too many variables = confusion
Doc.Doughon Forum topicSourdough Starter and Maillard Reaction in Enriched Doughs
- Magnet helps dissipate the static charge?
alcophileon Blog postGrating chocolate tip - Thanks!My end point is howpascaleewerson Forum topicGluten-free autolyse, pre-ferment etc.
- It depends on what you want an autolyse to do
Doc.Doughon Forum topicGluten-free autolyse, pre-ferment etc.
- More linksclazar123on Forum topicGluten-free autolyse, pre-ferment etc.
- Batch Bread Frame at Pleasant Hill Grain
pleasant-hill-grainon Blog postBatch bread in wooden frames - From scratch pastrami, on homemade sourdough, onion rye
The Roadside Pie Kingon Blog postEric Hanner's favorite N.Y. onion rye - Brilliant!dvencappa@ymail.comon Forum topicCommercial 'Sauerteig' / Sourdough culture from "Seitenbacher"
- Glad I could be helpfultpassinon Forum topicCommercial 'Sauerteig' / Sourdough culture from "Seitenbacher"
- Natur Sauerteigmarianaon Forum topicCommercial 'Sauerteig' / Sourdough culture from "Seitenbacher"
- Inspiringdvencappa@ymail.comon Forum topicCommercial 'Sauerteig' / Sourdough culture from "Seitenbacher"
- Whole grain sourcesBLinnon Forum topicGrains/Home Milling 101
- Home made hot pastrami sandwich on tap
The Roadside Pie Kingon Forum topicYour thoughts on the 47% dark rye sandwich bread crumbs.
- I have been baking for nearlypascaleewerson Forum topicGluten-free autolyse, pre-ferment etc.
- I have never tried it and I´mRyeBreadon Forum topicRoggenbeck
- I must be Psychic
Isand66on Forum topicPastrami on Rye
- Perfect
Isand66on Forum topicYour thoughts on the 47% dark rye sandwich bread crumbs.
- What Paul said!BrianShawon Forum topicWhy use Ungreased Tube Pan