Recent Forum and Blog Comments
- Yes. I understood the analogygavincon Forum topicWhat role does tahini play as an ingredient in baked goods?
- Amazing rise!
albacoreon Blog postPandoro A Due Impasti di Giorilli - Looks delicious!
mwilsonon Blog postSourdough with black olives - Thanks Benny. Wishing you and
mwilsonon Blog postPandoro A Due Impasti di Giorilli
- It takes so much practice and
Kjknitson Blog postSome fun scores on my sourdough this month - And a tip of my hat to you! 😊
Kjknitson Blog postSome fun scores on my sourdough this month
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- Three days in refrigeratortpassinon Forum topicDiscard Sourdough - Very Slack, No strength
- Starter AgeIdaho Steveon Forum topicDiscard Sourdough - Very Slack, No strength
- I am not worthy!
alcophileon Blog postSome fun scores on my sourdough this month - Will that also apply to
albacoreon Blog postKaiser Rolls. Big boy sandwich style.
- It does sound like biscotti
pmccoolon Forum topicWhat realm is this recipe in-cookie?scone? - Beautiful work, Will
pmccoolon Blog postKaiser Rolls. Big boy sandwich style.
- Thanks, Benny
pmccoolon Blog postSanta came early!
- Me too!
pmccoolon Blog postSanta came early!
- Thanks Benny
CalBeachBakeron Blog postSlow-Baked Finnish Rye Jalkuunileipa (Finland) - My hat's off to you, KJ!tpassinon Blog postSome fun scores on my sourdough this month
- That sounds wonderful! Itpassinon Blog postCheddar Bacon swirl bread
- Well, the kitchen temperaturetpassinon Forum topicsomething is very wrong - poolish high hydration
- Yeast?
Moe Con Forum topicsomething is very wrong - poolish high hydration - Oil/butter it isclazar123on Forum topicWhat role does tahini play as an ingredient in baked goods?
- Thanks Benny
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- rye times
jo_enon Forum topicAutolysing and CLAS - Conner Prairie 1800s Museum
alcophileon Forum topicRye and Maize Bread
- Hi Jo, I'm confused. In that
Precaudon Forum topicAutolysing and CLAS - Looks great!semolina_manon Forum topicI am so proud that I am busting!
- Tahini is sesame paste, asemolina_manon Forum topicWhat role does tahini play as an ingredient in baked goods?
- A comparison
alcophileon Forum topicWhat role does tahini play as an ingredient in baked goods?
- What an interesting bread. I
Martadellaon Forum topicThirded Bread - Buckwheat, Rye, Corn (Maize) - Thank you
Martadellaon Blog postRye with altus, mashed potatoes and roasted sunflower seeds
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- I think tahini is made fromgavincon Forum topicWhat role does tahini play as an ingredient in baked goods?
- Oily peanut butter?
alcophileon Forum topicWhat role does tahini play as an ingredient in baked goods?
- A topic I’ve searched
trailrunneron Forum topicProtein content of hard white wheat berries? - lumps
jo_enon Forum topicMixing more water in after kneading...
- forgot the sugar!
jo_enon Blog post20231018 Air Fried 100% whole-durum banana nut craisin bread with CLAS
- The gelatinous-looking crumbtpassinon Forum topicTroubleshooting bread crumb - gelatinized, rubbery, gummy
- something similar?
jo_enon Forum topicAutolysing and CLAS
- Sounds like a cookie recipe -
Phazmon Forum topicWhat realm is this recipe in-cookie?scone? - interesting info... most ofparis401on Forum topicTroubleshooting bread crumb - gelatinized, rubbery, gummy
- Condolences on the loss of
Benitoon Blog postFirst baguette since pandemic - Thanks, Benny.
The Roadside Pie Kingon Blog postKaiser Rolls. Big boy sandwich style. - Tony that looks like a
Benitoon Blog postSlow-Baked Finnish Rye Jalkuunileipa (Finland)
- Congratulations on your new
Benitoon Blog postSanta came early!