Recent Forum and Blog Comments
- SD Bika AmbonSmita Moganon Forum topicSourdough starter outside of bread making (bika ambon)
- I use sourdough starterAndromeda0011on Forum topicMaking a dosa starter
- Today, a day later, thetpassinon Forum topicWhite Rice Starter Sourdough Loaf
- You're welcome
aly-hassabelnabyon Blog postThe Breads of Egypt - Fayesh - Oops $39.26 for the maximushelen@rooney.net.auon Forum topicI need desperate help/education
- Amylasehelen@rooney.net.auon Forum topicI need desperate help/education
- Good luck
occidentalon Blog postToday's bake: Blue Corn Sourdough - That's a fine looking loaf.tpassinon Blog postToday's bake: Blue Corn Sourdough
- Egyptian breadspleveeon Blog postThe Breads of Egypt - Fayesh
- After I got my Breadtopia lame
Breadzikon Forum topicWhat Scoring Tool Do You Use? - Unless you dehull them
Abeon Forum topicRemotely bread-how to extract pumpkin seeds - It is the pepitas I am interested inclazar123on Forum topicRemotely bread-how to extract pumpkin seeds
- Thanks, Abe!I thought I wastpassinon Forum topicWhite Rice Starter Sourdough Loaf
- Never heard of Fayesh
Abeon Blog postThe Breads of Egypt - Fayesh
- Lag
Abeon Forum topicWhite Rice Starter Sourdough Loaf
- to handle and dispose of those razor blades makes me nervous
alfansoon Forum topicWhat Scoring Tool Do You Use? - I could do that. When Itpassinon Forum topicWhat Scoring Tool Do You Use?
- In the 3 years I've been
squattercityon Forum topicWhat Scoring Tool Do You Use? - I think your hypothesis thatfredsbreadon Forum topicWhat Scoring Tool Do You Use?
- I tried utility knife bladestpassinon Forum topicWhat Scoring Tool Do You Use?
- I used to use a utility knifefredsbreadon Forum topicWhat Scoring Tool Do You Use?
- Gummy, so that means the bread did not cook through thoroughly.tpassinon Forum topicNeed some thoughts on what cause crumb to have sticky mouthfeel
- Turns out you are right
ws.hickson Forum topicNeed some thoughts on what cause crumb to have sticky mouthfeel - Scaritech lames
Yippeeon Forum topicWhat Scoring Tool Do You Use? - The Saw Shank Retention set-up
alfansoon Forum topicWhat Scoring Tool Do You Use?
- I'm happy with the knife Itpassinon Forum topicWhat Scoring Tool Do You Use?
- scoring
occidentalon Forum topicWhat Scoring Tool Do You Use?
- Thanks, Jon
The Roadside Pie Kingon Blog postMarble Purple Barley Wheat Sandwich bread, with Dragon Fruit powder. - I recently created atpassinon Blog postSpreadsheet
- I recently created atpassinon Blog postSpreadsheet
- I could have added that iftpassinon Forum topicDon't be a Bread Hostage
- Thank you, Tom. I'll need toMicheleVon Forum topicDon't be a Bread Hostage
- For these successful bakes,tpassinon Forum topicDon't be a Bread Hostage
- IntercontinentalKarenon Forum topicSalzburger MT12 Beech No Plastics Electric Grain Mill
- Love the pic
JonJon Blog postMarble Purple Barley Wheat Sandwich bread, with Dragon Fruit powder. - Don't Be A Bread HostageMicheleVon Forum topicDon't be a Bread Hostage
- Actually, sometimes many
porcupinetermiteon Forum topicfirst artisan loaf and looking for comments - recipe?sreinerton Forum topic100% Freshly Ground Organic Whole Wheat Sourdough Boule
- Same here with the plastic tub, dough scraper, and wet hands
Yippeeon Forum topicAlternatives to greasing the rising container?
- I just use a plastic tubfoodforthoughton Forum topicAlternatives to greasing the rising container?
- I don't think Halloween pumpkins are for eating
Abeon Forum topicRemotely bread-how to extract pumpkin seeds
- Non-stick w/o oilmarianaon Forum topicAlternatives to greasing the rising container?
- A little bit of flour,
pmccoolon Forum topicAlternatives to greasing the rising container? - Parchment slings
Yippeeon Forum topicAlternatives to greasing the rising container?
- A seed splitter
Yippeeon Forum topicRemotely bread-how to extract pumpkin seeds
- Steam InjectionJimatthelakeon Forum topicSteam injection
- 100% Whole Wheat Workday Bread Againcarynon Blog postALL POSTS FROM 2022 TO MAY 29, 2025– Click on this title to view. (These posts were written as comments- There are 3 pages.)
- I went through a phase of watching this youtube channel....
Abeon Forum topicIs discussing yogurt making OK here?
- Thanks, Michael!One of thetpassinon Forum topicAltamura-style "High Form"
- Good,bad,ugly-how did the loaf turn out?clazar123on Forum topicSubstitute all whole wheat for rye and what will you get?