Recent Forum and Blog Comments
- Why?
MichaelLilyon Forum topicSourdough puff pastry - Steam
MichaelLilyon Forum topic"Blowouts" in wood oven, not in dutch oven
- https://drive.google.com/file
Ilya Flyameron Forum topicLönner one-stage sourdough process - The above assumes that thetpassinon Forum topicoverfermentation
- Instant yeast or sourdough?tpassinon Forum topicBread troubleshooting request
- The thing is, it's not enoughtpassinon Blog postNo spring
- If almost every recipe you
squattercityon Blog postNo spring - This idea isn't completelybakermanon Forum topicfresh milled flour not good for bread making?
- Looks good!
albacoreon Forum topicPanettone Universal Method Calculator - For that matter,The studytpassinon Forum topicSergey 4-5 day clas
- Rye
mwilsonon Forum topicSergey 4-5 day clas - With a long fermentation,tpassinon Forum topicoverfermentation
- Good question. The dough
loafloveon Forum topicoverfermentation - What do you notice that makestpassinon Forum topicoverfermentation
- Sure, why notmarianaon Forum topicSergey 4-5 day clas
- As I've been trying thisjkandellon Forum topicDave Miller's method for semi dehydrated starter storage
- Diastatic malt may/will speedsuaveon Forum topicWould rye malt be helpful in establishing rye starter?
- The Rye Baker's startermarianaon Forum topicWould rye malt be helpful in establishing rye starter?
- Zero Sugar 🤦♂️!
mwilsonon Forum topicSergey 4-5 day clas
- fantastic! Rye rules!
squattercityon Forum topicStarter Flat-lined: Advice?
- Thanks Sue
mwilsonon Forum topicPanettone Universal Method Calculator
- what a great idea!SueVTon Forum topicPanettone Universal Method Calculator
- UM Calculator
mwilsonon Forum topicClaudio Perando
- Thought this link might be
Ilya Flyameron Forum topicWould rye malt be helpful in establishing rye starter?
- Thanks Michael. This is the
albacoreon Forum topicLandbrot
- Mariana, thank your for timetpassinon Forum topicWould rye malt be helpful in establishing rye starter?
- Congratulations, Valdus! Wellmarianaon Forum topicStarter Flat-lined: Advice?
- optimal hydration and aciditymarianaon Forum topicWould rye malt be helpful in establishing rye starter?
- Ginsberg's rye sour culture vs rye sourmarianaon Forum topicWould rye malt be helpful in establishing rye starter?
- Rye sour hydration
alcophileon Forum topicWould rye malt be helpful in establishing rye starter? - Ginsberg's rye sour worked on the first try
alcophileon Forum topicWould rye malt be helpful in establishing rye starter?
- At last….
Valduson Forum topicStarter Flat-lined: Advice? - To circle back to Ginsberg'stpassinon Forum topicWould rye malt be helpful in establishing rye starter?
- Crumb
mwilsonon Forum topicLandbrot
- Yesmarianaon Forum topicWould rye malt be helpful in establishing rye starter?
- New Member from TXJimatthelakeon Forum topicNew Member from TX
- Yay!BrianShawon Forum topicIs Malted Barley Still Being Added To Commercial White Flours?
- Tom your loaf looks amazing
Benitoon Blog postRed Miso Furikake (Sesame seeds and Nori) Sourdough - Beautiful looking Loaf, Bennytpassinon Blog postRed Miso Furikake (Sesame seeds and Nori) Sourdough
- Thank you for your
RMagon Forum topicBump in center of sourdough loaf - haven't tested ittpassinon Blog post50% Einkorn Take 2
- I've been wondering about atpassinon Forum topicWould rye malt be helpful in establishing rye starter?
- I don't think it matters muchtpassinon Forum topicrefrigerated dough rise time in humidity
- I heard somewhere that youjkandellon Blog post50% Einkorn Take 2
- I called KA's help line
RichieRichon Forum topicFlour Storage - Not at all
RichieRichon Forum topicFlour Storage
- Probably yes
Doc.Doughon Forum topicAutolyse link repair - LMEs are non-diastatic
alcophileon Forum topicSergey 4-5 day clas
- Pre-hydration instead of autolyse?
alcophileon Forum topicAutolyse link repair
- Tom, you might be right. Ortpassinon Forum topicSergey 4-5 day clas