Recent Forum and Blog Comments
- 67% is correct, without starter
pmccoolon Forum topicTroubleshooting sourdough - as such
alfansoon Forum topicNot getting notifications of new comments - here is my clas w/pre-ferment
jo_enon Blog postMax Bran bread - steaming
jo_enon Forum topicfoil over Zoji's window; 3h pre-ferment of clas dough
- clas pre-ferment crumb zoji
jo_enon Forum topicfoil over Zoji's window; 3h pre-ferment of clas dough
- Thank you
Precaudon Forum topicNot getting notifications of new comments - Bring this up with Floyd
alfansoon Forum topicNot getting notifications of new comments
- Well, at least we know it's
Precaudon Forum topicNot getting notifications of new comments
- And if you like that, you'lltpassinon Forum topicChorleywood method
- I've noticed that I don't getgavincon Forum topicNot getting notifications of new comments
- Sorry, I should have maderoboboticuson Forum topicCutting boule parallel to the ear
- Yes.tpassinon Forum topicNot getting notifications of new comments
- Yes, and
Precaudon Forum topicNot getting notifications of new comments
- Aye
Precaudon Forum topicNot getting notifications of new comments
- your questionSueVTon Forum topicRebalancing Lievito Madre
- Yes, if you sift bran fromIntegralistaon Forum topicWhole Grain Flour – Sifting True From False
- So bake longer with the lidtpassinon Forum topicTroubleshooting sourdough
- Primo pHjoegranzon Forum topicRebalancing Lievito Madre
- I will try baking longer onmadpennon Forum topicTroubleshooting sourdough
- Too bad, it would have beentpassinon Forum topicNot getting notifications of new comments
- I forgot - there is a setting
Phazmon Forum topicNot getting notifications of new comments - I think that your loaf lookstpassinon Forum topicTroubleshooting sourdough
- No - but i have it turned off
Phazmon Forum topicNot getting notifications of new comments
- Primo does not have to be >5.0SueVTon Forum topicRebalancing Lievito Madre
- The bran should be darkertpassinon Forum topicWhole Grain Flour – Sifting True From False
- Yes,Integralistaon Forum topicWhole Grain Flour – Sifting True From False
- I'm aware of that possibility,
Precaudon Forum topicNot getting notifications of new comments
- TTAjoegranzon Forum topicRebalancing Lievito Madre
- If I get the emailtpassinon Forum topicNot getting notifications of new comments
- Yep
Precaudon Forum topicNot getting notifications of new comments
- Did ya get this?
Phazmon Forum topicNot getting notifications of new comments
- Did ya hit this?
Phazmon Forum topicNot getting notifications of new comments
- 41 is pretty high..SueVTon Forum topicRebalancing Lievito Madre
- The clumps you observe in thetpassinon Forum topicWhole Grain Flour – Sifting True From False
- Your comparison with milk is quite appropriateIntegralistaon Forum topicWhole Grain Flour – Sifting True From False
- What do you mean with: "...So
NoNeedon Forum topicCutting boule parallel to the ear - Reporting back on raising Cu in primojoegranzon Forum topicRebalancing Lievito Madre
- Great results!
Precaudon Forum topicfoil over Zoji's window; 3h pre-ferment of clas dough
- cup of bread flour is 120suaveon Forum topicUnderstanding measurements in Bread: A Baker's Book
- underproofed or fermented?Outdoor720on Forum topicrising problems
- I think this thread hastpassinon Forum topicWhole Grain Flour – Sifting True From False
- Very interesting, but not entirely convincingIntegralistaon Forum topicWhole Grain Flour – Sifting True From False
- waiting too
jo_enon Forum topicfoil over Zoji's window; 3h pre-ferment of clas dough
- sourdough starter?
jo_enon Blog postSlice of deli rye
- Bravo 👏👏👏
Yippeeon Forum topicfoil over Zoji's window; 3h pre-ferment of clas dough - First - whatever is easiest
Phazmon Forum topicStretch & folds
- You can ... depending. If youtpassinon Forum topicStretch & folds
- I think the bowl would end uptpassinon Forum topicStretch & folds
- And the size of "teaspoon"tpassinon Forum topicUnderstanding measurements in Bread: A Baker's Book
- Thanks! I always havetpassinon Forum topicTips For Using Hanna pH Meter?