Recent Forum and Blog Comments
- I was actually planning toIlya Flyameron Forum topicUses for underfermented bread?
- Fermented breadmarianaon Forum topicUses for underfermented bread?
- I wrote That means it's beentpassinon Forum topicBlending 00 with KA Special Patent for Cafone?
- Just straining the kvass now!Ilya Flyameron Forum topicUses for underfermented bread?
- Here is a link to a TFLalcophileon Forum topicBlending 00 with KA Special Patent for Cafone?
- Not mine ... I haven't triedtpassinon Forum topicHerbes de Provence recipe
- so in yours they're fresh?JeffyWuon Forum topicHerbes de Provence recipe
- Thank you, Gary!marianaon Forum topicWhole rye uses
- Germinated grainmarianaon Forum topicWhole rye uses
- Here's a quick bread thattpassinon Forum topicHerbes de Provence recipe
- Picking this thread up muchtpassinon Forum topicUsing thermometers to test for bread doneness
- Thank you Tony I appreciateBenitoon Blog postDanish Loaf
- Please tell us more!GaryBishopon Forum topicWhole rye uses
- in case you ever want to try ...squattercityon Forum topicWhole rye uses
- Thanks. The psyllium husksRyeBreadon Forum topicNo Knead Spelt Bread with Psyllium Husks
- Haha that would be a littleIlya Flyameron Forum topicWhole rye uses
- Certainly, see below! That isIlya Flyameron Forum topicWhole rye uses
- Relating to the recipe abovethemoreyoureadon Forum topiccourage bagel
- Germinated rye kernelsmarianaon Forum topicWhole rye uses
- whisky!Robsquattercityon Forum topicWhole rye uses
- Nice bakeIsand66on Forum topicNo Knead Spelt Bread with Psyllium Husks
- Nice buns!Isand66on Blog post50-50 Emmer Rolls
- Thank youIsand66on Blog postGuinness Sour Dough Pretzel Rolls
- The funny thing is that thesetpassinon Blog post50-50 Emmer Rolls
- 100% hydration and flour moisture %marianaon Forum topicSergey 4-5 day clas
- Another for the 'to bake' listCalBeachBakeron Blog postGuinness Sour Dough Pretzel Rolls
- Really beautiful bake, another stunner.CalBeachBakeron Blog postDanish Loaf
- Thanks, Benny!tpassinon Blog post50-50 Emmer Rolls
- Thank you!Benitoon Blog postDanish Loaf
- Wonderful looking rolls Tom,Benitoon Blog post50-50 Emmer Rolls
- "Type 00" is a Italiantpassinon Forum topicBlending 00 with KA Special Patent for Cafone?
- nobody here has the exactdeuxcvon Forum topiccourage bagel
- At the moment I use floursRyeBreadon Forum topicHello from Germany
- very close to their product.themoreyoureadon Forum topiccourage bagel
- Matt Tinder panettoneSueVTon Forum topica little panettone article - just as a book mark
- FlourVicky68on Forum topicHello from Germany
- recover from over fermentjo_enon Forum topicEric's fav Rye wth clas and zoji
- dough colorjo_enon Forum topicLook what I have created!
- Pretty gorgeousfoodforthoughton Blog postDanish Loaf
- 1) great looking machine!2)sphealeyon Forum topicMy 2nd N50 adventure
- It's a conflation of two veryIlya Flyameron Forum topicSergey 4-5 day clas
- Nice idea, thank you Abe!Ilya Flyameron Forum topicWhole rye uses
- KAF black bread is not aboutsuaveon Forum topicSergey 4-5 day clas
- It's an unwinnable battle.suaveon Forum topicSergey 4-5 day clas
- I believe thatAbeon Forum topicThis Week in Wine
- Grain BerriesAbeon Forum topicWhole rye uses
- Re: color. I think that 960suaveon Forum topicSergey 4-5 day clas
- Deviating from Rye for atpassinon Forum topicSergey 4-5 day clas
- 100% hydrationalcophileon Forum topicSergey 4-5 day clas
- Russian rye breadsmarianaon Forum topicSergey 4-5 day clas