As a student, baking has become a wonderful way to work and create in a different way as well as relieve stress! These past few months have been full of final papers and exams, but with some nice baking breaks. I thought I would post the photos from a few loaves lately!
Two of the sourdough miches I bake most often!
Almost forgot a crumb photo before I slathered it in cheese...
This loaf was made with leftover cooked pot barley, which added a wonderful flavour but a BIG crunch in the crust.
I have also been inspired by TFL users like WoodenSpoon, adding wine-soaked fig and toasted walnuts to a bake. Thank you for your inspiration!