Recent Forum and Blog Comments
- Scoring
Lazy Loaferon Forum topica question about scoring high hydration bread - Making donuts is trickiergerhardon Forum topicAnyone know their cake donuts?
- Explain why they would listds99302on Forum topicIt's not flour, water, salt and yeast anymore......
- The way I figure put how to sub NMNF levain for
dabrownmanon Blog postHamelman Multigrain with 24-Hour Retard - LOL
Elaginson Forum topicToday's Bake - Thanks, Floyd
Elaginson Forum topicToday's Bake
- Garlic scapes
Lazy Loaferon Blog postRoasted garlic scape & asiago levain
- Use of ascorbic acid
Bob S.on Forum topicAscorbic acid preservation - 'cake doughnut recipe' on Google
pmccoolon Forum topicAnyone know their cake donuts? - Acording to my laser thermometer the stone
dabrownmanon Forum topic"heavy" bread
- Way to go, Zita!
pmccoolon Forum topicGreat article about Zita (Baking Badly)...Congrats to him!
- SourdoughFordon Forum topicNew to Sourdough
- Update...
donaldGon Forum topicBeautiful Crust, Great Flavor, Terrible Crumb/No Oven Spring (Tartine) - Losing weight has everything to do what you eat,
dabrownmanon Blog postSeedy, Sprouted, Bran Levain, 11 Grain Sourdough with Toadies and Figs
- thanks Dab
Ru007on Blog postSeedy, Sprouted, Bran Levain, 11 Grain Sourdough with Toadies and Figs - When eve we see caramelized onions on TFL we
dabrownmanon Blog postCaramelized Onion, Maple Bread
- That's our Zita! Can't sit still for a moment and
dabrownmanon Forum topicGreat article about Zita (Baking Badly)...Congrats to him!
- Yes - hurricanes and tropicaltaylorkon Forum topicMoved to Florida - Starter Rises fully in less than 2 hours
- Your beautiful 10 day retard mushroom
dabrownmanon Blog post20160527 Portobello Mushroom Bread
- how long is "quite long"?Arjonon Forum topic"heavy" bread
- Just Made These
loydbon Forum topicA Meditation on Sourdough Pancakes - My old dough was 100% Specialb166eron Forum topicLaminating Dough - Butter Issues
- reshaping...
Mini Ovenon Forum topicHello and Help "troubleshooting" a loaf - Your first Tropical Storm!clazar123on Forum topicMoved to Florida - Starter Rises fully in less than 2 hours
- ah.... good tip. my stone isMoonshineSGon Forum topic"heavy" bread
- might have to preheat
Mini Ovenon Forum topic"heavy" bread
- Thanks! It was a good read.
PalwithnoovenPon Forum topicGreat article about Zita (Baking Badly)...Congrats to him! - i said it's "heavy", thatMoonshineSGon Forum topic"heavy" bread
- You always come up with interesting flavor combinations!
PalwithnoovenPon Blog postCaramelized Onion, Maple Bread
- I'm so sad for this very unfortunate incident.
PalwithnoovenPon Forum topicHow to pre-heat your oven...
- Oh, how I wish that were so...
alfansoon Blog postHamelman Multigrain with 24-Hour Retard - Vegan breadmaking - yay!
Breadandwineon Forum topicVegan replacements in baking! - Just thinking aloudJaaakobon Forum topicLaminating Dough - Butter Issues
- Hi Mini Oven. Thanks for the
_vkon Forum topicHello and Help "troubleshooting" a loaf - looking very good!
Mini Ovenon Forum topicToday's Bake
- Show us the bottom of the loaf
Mini Ovenon Forum topic"heavy" bread
- Thank you
myrtleskitchenon Forum topicMy loaf was nice but soft and looked like normal not sourdough loaf - Thanks Cathy
Isand66on Blog postCaramelized Onion, Maple Bread - thank you!
Cuisine Fiendon Blog postSan Francisco sourdough - The crust appears dark, so Itgraysonon Forum topic"heavy" bread
- Thanks for the suggestions! IConneron Forum topicVegan replacements in baking!
- I vote for # 4
Mini Ovenon Forum topicHello and Help "troubleshooting" a loaf
- Looks great, and a very nice
Floydmon Forum topicToday's Bake - Miso to the cream...
Mini Ovenon Forum topichelp with this scone recipe!
- So sorry, Yippee.
Mini Ovenon Forum topicHow to pre-heat your oven...
- Freeze the butterclazar123on Forum topichelp with this scone recipe!
- i do not measure internalMoonshineSGon Forum topic"heavy" bread
- Uh, oh... trouble.nmygardenon Forum topicHow to pre-heat your oven...
- Gorgeous - both the bread and garden!nmygardenon Blog postCaramelized Onion, Maple Bread
- I just listened to your song.
Isand66on Blog post20160527 Portobello Mushroom Bread