Recent Forum and Blog Comments
- calculationsElenaNon Forum topicCan you check my sourdough percentage math?
- I guess what i'm asking is,breadmaster420yoloon Forum topicmaking bread using beer grain
- Thank you!
PalwithnoovenPon Blog postApple Turnovers & Peach Cake - We can be ostracized togetherParadisoon Forum topicI've made a 'hybrid' ...... will I be ostracised ? ;)
- Happy Birthday, Pal!
Yippeeon Blog postApple Turnovers & Peach Cake - I told a little white lie ....chockswahayon Forum topicI've made a 'hybrid' ...... will I be ostracised ? ;)
- Crikey!chockswahayon Forum topicProblems with my First Bread. Help.
- Rye is my favorite whole grain!
PalwithnoovenPon Forum topicNew on my blog: Austrian Crusty Rye
- Don't make it harder than it has to beArjonon Forum topicRookie from CA
- that's interestingMy Recipe
EstevaoMeneguzzoon Forum topicProblems with my First Bread. Help. - Hi Jamie, Thank you for the
artisttaon Forum topicKamut off tasting pre-ground vs fresh ground - Shaping
Lazy Loaferon Forum topicSourdough - That's a lovely loaf!
PalwithnoovenPon Forum topicProblems with my First Bread. Help.
- Welcome, Sarge!
Lazy Loaferon Forum topicNew to the forum but not to baking or bread making
- No problems!
Lazy Loaferon Forum topicProblems with my First Bread. Help.
- KAMUT(R) Brand khorasan wheat flourJame-Lon Forum topicKamut off tasting pre-ground vs fresh ground
- Thanks!
PalwithnoovenPon Blog postZhou Clementine: The Sourdough Chronicles
- I have been so busy I have
Edo Breadon Blog postComin' thro' the rye - You've got it now in your
Floydmon Blog postSite updates and private messages - Impressive!
CAphylon Blog postComin' thro' the rye - I agree
CAphylon Blog postGluten-Free Strawberry Glazed Donuts
- Thanks Rube
_vkon Forum topicdrying starter - one simple workaroundbakingmaniacon Forum topicFridge too cold??
- you might need to make your own recipe..
drogonon Forum topicLooking for a certain sourdough recipe... - Really Good Primer
jimbtvon Forum topicRookie from CA - Labels
givemethedoughon Forum topicHobart N50 restoration experience - yea :-(
Lighteningchildon Forum topicWhole Wheat Hogies - yea :-(
Lighteningchildon Forum topicWhole Wheat Hogies
- bread-making machine, dense breadWulfsigeon Forum topicbread-making machine, dense bread
- bread-making machine, dense breadWulfsigeon Forum topicbread-making machine, dense bread
- Sourdough International
The Old Sargeon Forum topicSourdough International culture reviews? - Had no idea
Elaginson Forum topicNew on my blog: Austrian Crusty Rye - Stan, didn't you know?
Mini Ovenon Forum topicNew on my blog: Austrian Crusty Rye - Looks like part rye...
Mini Ovenon Forum topicSourdough
- Oh, c'mon, Mini
Elaginson Forum topicNew on my blog: Austrian Crusty Rye
- Thank you
Elaginson Forum topicNew on my blog: Austrian Crusty Rye
- No such thing
Elaginson Forum topicNew on my blog: Austrian Crusty Rye
- How do you do this?kselipon Blog postSite updates and private messages
- Silly Question...
Yippeeon Forum topicNew on my blog: Austrian Crusty Rye
- Did you slash this bread? I
Edo Breadon Forum topicSourdough
- not so good
loydbon Blog postSourdough Pancakes with new starter - Oh my
Southbayon Blog postGluten-Free Strawberry Glazed Donuts - yup, that's the ticketchlebaon Forum topicmultiple loaves and refrigeration, high(er) hydration doughs, pointy batards
- Drying starter Youtube clipRube Goldbergon Forum topicdrying starter
- The dough will always seek the easiest way out to
dabrownmanon Forum topicSourdough - Thanks Paul.
_vkon Forum topicdrying starter
- I'll post back further results
_vkon Forum topicdrying starter
- Lovely!breadman_nzon Forum topicHobart N50 restoration experience
- indeed
_vkon Forum topicdrying starter
- You would dangle this
Mini Ovenon Forum topicNew on my blog: Austrian Crusty Rye