Recent Forum and Blog Comments
- I know, right?
Trilbyon Forum topicNew here, not new to baking - Handmade Brick OvenAnonymouson Forum topicPlease show off your brick and earth oven.
- OJ
Lazy Loaferon Forum topicNew here, not new to baking - Yum
Trilbyon Blog postSourdough Bagels (recipe!)
- How's your soda bread do over time?
foodsluton Forum topicSoda Bread, quick, easy and underrated ...... - Photos
Lazy Loaferon Forum topicclay baker - cold oven - why did loaf flatten?
- Turns out
Trilbyon Forum topicNew here, not new to baking
- Thanks Mini, you're always so
MontBaybakeron Forum topicclay baker - cold oven - why did loaf flatten? - Lovely breakfast treat!
Lazy Loaferon Forum topicSoda Bread, quick, easy and underrated ......
- Yes, reshape
Lazy Loaferon Forum topicshaped loaf too early, now what?
- How did you solve the problem?
koolmomon Forum topicCroissant Advice - I was thinking that. Is thererachiaon Forum topicForkish Overnight Country Blonde: slowing down/speeding up proof
- Thanks Ian!
Ru007on Blog post40% wholemeal SD with oat groats - Heartland MillPostal Grunton Forum topicMarquis Wheat:
- Looks so delicious!clazar123on Forum topicSoda Bread, quick, easy and underrated ......
- I would be tempted to reshape them
Danni3ll3on Forum topicshaped loaf too early, now what? - use the fridge
esthercon Forum topicForkish Overnight Country Blonde: slowing down/speeding up proof - Cool!
PalwithnoovenPon Forum topicPhyllo Dough Technique - Beautiful breads!
PalwithnoovenPon Blog postWeekend baking, my starter is full of vigour!
- Looks delicious Stu from the
PalwithnoovenPon Blog postBread with summer sausage and cheese.
- Thanks uncle!
PalwithnoovenPon Blog postApple Turnovers & Peach Cake
- I am with Mini
hanseataon Forum topicEinkorn flour experience anyone - rosemary and cheese, sounds
EllaInKitchenon Blog postSourdough Batards with Rosemary and Cream Cheese - .
Mini Ovenon Forum topicSummer sausage - Hi Ford,Yes I had the oven on
myrtleskitchenon Forum topicMy loaf was nice but soft and looked like normal not sourdough loaf - Looks great!This must be real
Isand66on Blog post40% wholemeal SD with oat groats - Pretty standard
Trilbyon Forum topicNew here, not new to baking
- I think overnight at room
Ru007on Blog postNot much oven rise
- 150g starter
helloiamakoon Blog postWeekend baking, my starter is full of vigour! - What toppings
MonkeyDaddyon Forum topicNew here, not new to baking - not so disastrous
Mini Ovenon Forum topicEinkorn flour experience anyone
- When I use a cold oven
Mini Ovenon Forum topicclay baker - cold oven - why did loaf flatten?
- Hmmm... I wonder
MonkeyDaddyon Forum topicSummer sausage
- Where can I see this?
Mini Ovenon Forum topicCan kneading be bad?
- Yes it is!
Mini Ovenon Forum topicPhyllo Dough Technique
- That is something you can
Edo Breadon Blog postWeekend baking, my starter is full of vigour! - Thank you!
helloiamakoon Blog postWeekend baking, my starter is full of vigour!
- Looks like a nice loaf!
Edo Breadon Blog postWeekend baking, my starter is full of vigour!
- Thanks!
helloiamakoon Blog postWeekend baking, my starter is full of vigour!
- yeup!chlebaon Forum topicold starter uses
- my starterryebreadasapon Forum topicThe Easiest German-style Spelt Recipe, Ever
- Nice!!!
Danni3ll3on Blog postWeekend baking, my starter is full of vigour!
- For better results, reverse the proportions next time
pmccoolon Forum topicold starter uses - stone sizebikeprofon Forum topicMilling
- ThanksSTUinlouisaon Blog postBread with summer sausage and cheese.
- Happy Birthday Job. You only have 42 more to
dabrownmanon Blog postApple Turnovers & Peach Cake - You will have fun figuring out how to bake bread in
dabrownmanon Blog postBread with summer sausage and cheese.
- you let it rise too much before final proof
kendalmon Forum topicNot much oven rise - The more you knead it the
dabrownmanon Forum topicDeconstructing Muesli Bread
- I put some slices of hard salami in a wine bread
dabrownmanon Forum topicSummer sausage