Recent Forum and Blog Comments
- Did I already send you thejanijon Forum topicovencrafters plans
- I guess I learned that the
CrustyMacon Forum topicNot much oven rise - I haven't but will do. Good
CrustyMacon Forum topicNot much oven rise
- Good ideas Jane Dough (and
CrustyMacon Forum topicNot much oven rise
- yep
Mini Ovenon Forum topicdrying starter - Ah, a sourdough...
Mini Ovenon Forum topicCan kneading be bad?
- Thanks Reynard. This one did
Isand66on Blog postCaramelized Onion, Maple Bread - I read adding
Mini Ovenon Forum topicWeak Starter Troubleshooting?
- Nice Job!MichaelHon Blog postFocaccia, take three!
- The result:
_vkon Forum topicCan kneading be bad? - Pizza crust
Truth Serumon Forum topicNew from Western Massachusetts - A thought on a way to test your starters strength
Truth Serumon Forum topicWeak Starter Troubleshooting?
- It is that time of year!
Edo Breadon Blog postWheat is heading out. - Rice flourbread1965on Forum topicDeconstructing Muesli Bread
- There is something wrong with your oven for the
dabrownmanon Forum topicDeconstructing Muesli Bread - There is something wrong with your oven for the
dabrownmanon Forum topicDeconstructing Muesli Bread
- There is something wrong with your oven for the
dabrownmanon Forum topicDeconstructing Muesli Bread
- Indeed it does :)Andresitoon Forum topicShould the levain must have the same hydration level as the final dough?
- Using malts
Lazy Loaferon Forum topicmaking bread using beer grain - Starting with a tough one
Lazy Loaferon Forum topicNot much oven rise
- ops..
_vkon Forum topicCan kneading be bad?
- Welcome aboard!
Lazy Loaferon Forum topicWeak Starter Troubleshooting?
- You're saying they rise justcranboon Forum topicWhole Wheat Hogies
- Nothing to it - Really(?)
Wild-Yeaston Forum topicRookie from CA - less starter gives more sour but takes longerArjonon Forum topicHow much starter should I use in a dough?
- Thank you Rube!
PalwithnoovenPon Blog postApple Turnovers & Peach Cake - Use a bench scraper
esthercon Forum topicNot much oven rise - rice and whole wheat mixed together
esthercon Forum topicAdvice please on which flour to 'dress' the bread with ......
- Inching forward..bread1965on Forum topicDeconstructing Muesli Bread
- Looks good!Rube Goldbergon Blog postApple Turnovers & Peach Cake
- Just my thoughts....
PalwithnoovenPon Blog postNot much oven rise
- you're welcome,
Mini Ovenon Forum topicCan kneading be bad?
- Suggestion re ForkishJane Doughon Forum topicNot much oven rise
- Thanks for the reply.Are youbenjamin163on Forum topicHow much starter should I use in a dough?
- Thank you for the reply. I'llbenjamin163on Forum topicHow much starter should I use in a dough?
- thanks for this reply. Makesbenjamin163on Forum topicHow much starter should I use in a dough?
- i tossed the bag already
kendalmon Forum topicKing Arthur French Style Flour ... weird or what - Thanks
CrustyMacon Forum topicNot much oven rise
- Mouldslululuon Forum topicWood frame for Castella cake
- Only guessingFordon Forum topicNot much oven rise
- Great!
_vkon Forum topicCan kneading be bad?
- But you did learn
Mini Ovenon Forum topicAdvice please on which flour to 'dress' the bread with ......
- kneading bad?
Mini Ovenon Forum topicCan kneading be bad?
- ovencrafters plansbigbunson Forum topicovencrafters plans
- ovencrafters plansbigbunson Forum topicovencrafters plans
- 100% hydration makes for easy
Edo Breadon Forum topicShould the levain must have the same hydration level as the final dough?
- Wow - that looks great. What
Edo Breadon Blog postSourdough Sweet potato bread
- Deblacksmith, in general,barryvabeachon Forum topicMaking Bread More Sour
- Goodness me...
Reynardon Blog postSeedy, Sprouted, Bran Levain, 11 Grain Sourdough with Toadies and Figs - Travail sur Trois Levains
Wild-Yeaston Forum topicMaking Bread More Sour