Recent Forum and Blog Comments
- The model G is almost exactly
Wandering_Smokeon Forum topicMockmill with a Hobart N-50? - Sure. What do you want to
Wandering_Smokeon Forum topicMockmill with a Hobart N-50?
- Yes, yes
Mini Ovenon Forum topicI'm hoping to gain an understanding of what happened to this loaf of mine. - Reading Celsius, ugh...
donaldGon Forum topicBeautiful Crust, Great Flavor, Terrible Crumb/No Oven Spring (Tartine) - Try more feeds
breadforfunon Forum topicTroubleshooting; New to the baking with own sourdough starter - Try WACEM
breadforfunon Forum topicHobart N50 beater doesn't rotate
- Duplicate
Danni3ll3on Forum topicMy 1st Tartine country loaf and 2nd try baking bread... - I don't know what you would call a crust
Danni3ll3on Forum topicMy 1st Tartine country loaf and 2nd try baking bread...
- Wow, thank you Danni3II3; I
cgfanon Forum topicMy 1st Tartine country loaf and 2nd try baking bread... - Handling the DoughThatBreadJon Forum topicI'm hoping to gain an understanding of what happened to this loaf of mine.
- substi-faction!Oldie but Newbieon Forum topicDiastatic malt powder substitution
- I think you had a highly successful bake
Danni3ll3on Forum topicMy 1st Tartine country loaf and 2nd try baking bread...
- Thank you .. I'll lookgetnyce32on Forum topicPlease help me identify this mixer
- Tell us about the handling
Mini Ovenon Forum topicI'm hoping to gain an understanding of what happened to this loaf of mine.
- hey there.. I just got agetnyce32on Forum topicMockmill with a Hobart N-50?
- Looks like a "Q"
Mini Ovenon Forum topicPlease help me identify this mixer
- lovely loaf!
leslierufon Forum topicVideo and a Question - Hi-Maize Flour
Corinaesqon Forum topicPeter Reinhart's Sprouted Whole Wheat Bread - The starter is 100% hydration...
drogonon Blog postEasy Sourdough - Part 1 - can you size this to my pullman panryebreadasapon Blog postEasy Sourdough - Part 1
- Flaky with a bit of spicesroselynon Forum topicWhat's your ideal pumpkin pie?
- i make overnight country blonde with a bit extra hydration
brandonbarton Forum topicTrouble Shaping Sourdough Loaf - Congrats to the Kitty Cats!
Isand66on Blog postCream Cheese Sourdough Hamburger-Hot Dog Rolls - forming techniquses
h2on Blog postSourdough Bagels (recipe!) - Here's one to try
Lazy Loaferon Forum topicTroubleshooting; New to the baking with own sourdough starter - Droopy dough
Lazy Loaferon Forum topicTrouble Shaping Sourdough Loaf
- ThanksDwayneon Blog postAdding to Basic Sourdough
- What might have changed aside from the dough?Arjonon Forum topicTrouble Shaping Sourdough Loaf
- Thanks Ru!
Trevor J Wilsonon Forum topicVideo and a Question - Camia Bed & Breakfast, Lake Como
breadbakingbassplayeron Forum topicArtisan Bread Tour of Northern Italy: Need Suggestions - I agree it is not the holy
Edo Breadon Forum topicPredicting loaf volume without baking the bread - cool itSourdopeon Forum topicHELP! "Gummy" dough
- No-knead for my pizzas
Trilbyon Forum topicKnead a No-Knead Bread? - Just some observations...
drogonon Forum topicProblems with retarding and autolyse
- I'm with you on this ...
drogonon Forum topicPredicting loaf volume without baking the bread
- Hmm, well I did see this quote: "The holy grail of...
RoundhayBakeron Forum topicPredicting loaf volume without baking the bread - not sure what kind of wheatDamianVon Forum topicProtein % after sifting/sieving
- hmmDamianVon Forum topicProtein % after sifting/sieving
- Enjoy!
Anne-Marie Bon Blog postFigs, Coriander and Caraway Sourdough - Thank you. It is actually 50%
Anne-Marie Bon Blog postFigs, Coriander and Caraway Sourdough
- .
Mini Ovenon Forum topicProtein % after sifting/sieving
- It will be less than 12%
Mini Ovenon Forum topicProtein % after sifting/sieving
- Oh Crikey!chockswahayon Blog postFigs, Coriander and Caraway Sourdough
- Thanks so much for the kinds
Edo Breadon Blog postThank you TFL
- Thank goodness a small car
Mini Ovenon Forum topicArtisan Bread Tour of Northern Italy: Need Suggestions
- I would be interested
Mini Ovenon Forum topicPredicting loaf volume without baking the bread
- Thanks, Edo Bread
CAphylon Blog postThank you TFL - nice looking loaf there
Edo Breadon Blog postThank you TFL
- Sounds great, hope you can
Edo Breadon Forum topicLeftover whey from cheese making
- Sounds like an awesome trip.
Edo Breadon Forum topicArtisan Bread Tour of Northern Italy: Need Suggestions