Recent Forum and Blog Comments
- That's odd!
Danni3ll3on Forum topicNeed advice...new to sourdough.... - These look great!
bayleafbakeron Blog postSourdough Rye Onion Rolls - my take on Norm's well loved Onion Roll recipe - I used to buy from King
Isand66on Blog post20160710 Friends from Afar - Ian's Hamburger Buns - I might have a better alternative than ordering online....
Yippeeon Blog post20160710 Friends from Afar - Ian's Hamburger Buns - Not too hot
Elaginson Forum topicBBGA Article on Rye Chemistry - Hydrationslavicryeon Forum topicNeed advice...new to sourdough....
- Cool
donaldGon Forum topicSpent Coffee Grounds Bread? Ideas? Thoughts? - Sounds like it is ready to me!
Danni3ll3on Forum topicNeed advice...new to sourdough....
- I am sorry but not something I would want to try.
Danni3ll3on Forum topicSpent Coffee Grounds Bread? Ideas? Thoughts?
- updateslavicryeon Forum topicNeed advice...new to sourdough....
- Karaoke!!!
Yippeeon Blog post20160710 Friends from Afar - Ian's Hamburger Buns
- Can't help but like this one. Very nice crumb indeed
dabrownmanon Blog postDurum rye with AYW...take 2 - Parties are different here...
PalwithnoovenPon Blog post20160710 Friends from Afar - Ian's Hamburger Buns - Will do!
FranciscoAon Forum topicStickiest dough you've ever seen. - Now, I want some.
PalwithnoovenPon Blog postDurum rye with AYW...take 2
- here
FranciscoAon Forum topicStickiest dough you've ever seen.
- Buy a set of scales.Fordon Forum topicStickiest dough you've ever seen.
- more info?Arjonon Forum topicStickiest dough you've ever seen.
- Great minds
hanseataon Blog postCroissants - in Buttery Heaven! - Thanks for your quick reply.
FranciscoAon Forum topicStickiest dough you've ever seen.
- AnswersFordon Forum topicHello
- I agree.Fordon Forum topicStickiest dough you've ever seen.
- Kamel Saci
breadbakingbassplayeron Forum topicCommercial Bread Consultant - I'm interested in MiniOven's infoclazar123on Forum topicMini oven. Help!
- Coincidence?
jamesengon Blog postCroissants - in Buttery Heaven! - Well deserved
hanseataon Blog postCroissants - in Buttery Heaven!
- Small ovens ...
drogonon Forum topicMini oven. Help! - thank you !
trailrunneron Blog postDurum rye with AYW...take 2 - Tight lidMotownvoiceon Forum topicRefrigerating Starter
- Leakingnilloon Forum topicDutch oven for baguettes and buns...how?
- In Search Of...
jamesengon Forum topicDutch oven for baguettes and buns...how?
- Oven leaking
jamesengon Forum topicDutch oven for baguettes and buns...how?
- I think I'll have to add another cookbook to my collection...
jamesengon Blog postCroissants - in Buttery Heaven!
- Good Tips
jamesengon Forum topicBread dough will not rise, stays dense. Help plz
- Commerical Bread Consultant
jamesengon Forum topicCommercial Bread Consultant
- Feeling more comfortable with mixed levain/yeast
jamesengon Forum topicFeeling more comfortable with mixed levain/yeast
- The recipe was inspired by
titchhibberton Forum topicGin and Juice Cake - Thanks, Pal!
Yippeeon Blog post20160710 Friends from Afar - Ian's Hamburger Buns
- That's the menu!
Yippeeon Blog post20160710 Friends from Afar - Ian's Hamburger Buns
- Good timing...
Yippeeon Blog post20160710 Friends from Afar - Ian's Hamburger Buns
- Metric Honey Wheat Loafvonkadon Forum topicHoney Whole Wheat Bread
- Treat it like a dehydrated starter...
drogonon Forum topicRefrigerating Starter
- Spelt Recipe Mathjimrichon Forum topicSmo's Spelt Recipe Math
- Thanks, Allnmygardenon Blog postTillie's Treat
- Yum!
Isand66on Blog postTillie's Treat
- Wow! So glad I could inspire
Isand66on Blog postDurum rye with AYW...take 2
- Thanks Ru
Isand66on Blog postPotato & Polenta Porridge Hard Cider Bread
- Thanks DA
Isand66on Blog postPotato & Polenta Porridge Hard Cider Bread
- Glad you like it Jobe.Hard
Isand66on Blog postPotato & Polenta Porridge Hard Cider Bread
- Sponge and scald for flavor!
BXMurphyon Forum topicBBGA Article on Rye Chemistry