Recent Forum and Blog Comments
- Starter sounds fine
Mini Ovenon Forum topicStarter not Finishing - 3 seed, 2 maize/corn meal, inkomasi bread
Ru007on Forum topicNelson Mandela Celebration Challenge Bake - I've never noticed a problemSmoon Forum topicThe Easiest German-style Spelt Recipe, Ever
- Overproofing?
Valduson Forum topicStarter not Finishing - I'm on the road so this willSmoon Forum topicThe Easiest German-style Spelt Recipe, Ever
- Oh that's great to hear,debschon Forum topicSalt in starter?
- Yes, I'm on LI. I'm on the
Isand66on Blog postKept a low profile - stuff falling outbakerbon Forum topicB’s Five Layer Hidden Focaccia
- If you use volume measures
Ruralidleon Forum topicSticky Dough - interesting
Mini Ovenon Forum topicNeed advice...new to sourdough....
- Murphy, I'd say, "correct"
Mini Ovenon Forum topicStarter not Finishing
- Not a problem to have a little salt
Mini Ovenon Forum topicSalt in starter?
- I had the same problem. Adebschon Forum topicStickiest dough you've ever seen.
- Don't do that
BXMurphyon Forum topicSalt in starter? - Use a Dutch Oven
BXMurphyon Forum topicAdding water during the bake time
- Salt in the starter?debschon Forum topicThe Easiest German-style Spelt Recipe, Ever
- Flours and things
Lazy Loaferon Forum topicI want creamy, sweet, nutty, butter - Most dough is sticky
MichaelLilyon Forum topicSticky Dough - Khorason (Kamut) flour
BXMurphyon Forum topicI want creamy, sweet, nutty, butter
- I stand corrected
BXMurphyon Forum topicSalt added to levain
- Lunch or whatever @ alan
dmsnyderon Blog postKept a low profile - Nutty, wheaty flavour
Lazy Loaferon Forum topicI want creamy, sweet, nutty, butter
- Office is in Andover
BXMurphyon Blog postKept a low profile
- Thanks for the SD from SFBI
BXMurphyon Forum topicI want creamy, sweet, nutty, butter
- First Loaf!slavicryeon Forum topicNeed advice...new to sourdough....
- vk, sorry, should have readbarryvabeachon Forum topicShould a pizza dough rise a lot? napoletana
- I-93 to I-95 to Waltham...
alfansoon Blog postKept a low profile - baking bread = fun
alfansoon Blog postKept a low profile
- Jani I am just new to thismahibbardon Forum topicSourdough starter woes
- Boy, it was so much fun...
alfansoon Blog postKept a low profile
- The chocolate in this puppy is
alfansoon Blog postKept a low profile
- I'm in Methuen, MA
BXMurphyon Blog postKept a low profile
- SFBI formula for Murph
dmsnyderon Forum topicI want creamy, sweet, nutty, butter
- Thanks, and keep those baguettes coming...
alfansoon Blog postKept a low profile
- You will find the answer,
Ingrid Gon Forum topicI want creamy, sweet, nutty, butter - Hi David.
alfansoon Blog postKept a low profile
- Perfection @ Murph
dmsnyderon Forum topicI want creamy, sweet, nutty, butter
- I think that's the way to go
BXMurphyon Forum topicI want creamy, sweet, nutty, butter
- Looks amazing!
Ru007on Blog postKept a low profile
- Good luck with your search for perfection!
Ingrid Gon Forum topicI want creamy, sweet, nutty, butter
- I haven't baked yet :)
_vkon Forum topicShould a pizza dough rise a lot? napoletana - vk, looks fine. Next time,barryvabeachon Forum topicShould a pizza dough rise a lot? napoletana
- More sticky dough
Lazy Loaferon Forum topicSticky Dough
- Brown rice flour for dusting
Lazy Loaferon Forum topicHi...New Addict to Artisan Baking and the Fresh Loaf...
- Thanks for sharing your experience, Michiel!
dmsnyderon Blog postSan Joaquin Sourdough Baguettes
- Answers @ goldbread
dmsnyderon Forum topicHi...New Addict to Artisan Baking and the Fresh Loaf...
- Experience
Michielelderingon Blog postSan Joaquin Sourdough Baguettes - Thanks for the note Murph!
goldbreadon Forum topicHi...New Addict to Artisan Baking and the Fresh Loaf... - Great Advice David...Thanks
goldbreadon Forum topicHi...New Addict to Artisan Baking and the Fresh Loaf...
- pizza steel
jamesengon Basic pageA Pizza Primer