Recent Forum and Blog Comments
- For some reason I can't viewckrhodeson Forum topicMartin's Potato Rolls (Recreating Supermarket Bread)
- Summertime makes for some fast fermenting and
dabrownmanon Blog postWalnut, Cranberry, Sunflower Seed, Sprouted 8 Grain Sourdough - This one is delicious for sure.
dabrownmanon Blog postWalnut, Cranberry, Sunflower Seed, Sprouted 8 Grain Sourdough
- Thanks for your kind words.I
Isand66on Blog postMulti-grain Egg Rolls - Thanks for your kind words
Isand66on Blog postMulti-grain Egg Rolls
- Looks perfect! Love that
Isand66on Blog post72% rye 28% whole wheat SD with sunflower seeds
- Love this one!
Isand66on Blog postWalnut, Cranberry, Sunflower Seed, Sprouted 8 Grain Sourdough
- Unrisen dough or stater doughChrisMHon Forum topicunrisen pizza dough used as starter for new dough
- So sorry for the late reply.
Isand66on Blog postHamburger Onion Parmesan Buns
- Look fantastic!
Ru007on Blog postPolenta Pine Nut - Glad I was able to help.
Danni3ll3on Forum topicOvernight country blonde (fwsy)- how wet is too wet - dablues, yes, sugar listed twice
Mini Ovenon Forum topicPotato Rolls - video - Mini Oven's Adaptation For Potato Rolls
dablueson Forum topicPotato Rolls - video - Beautiful rolls.....AnotherLoafon Blog postMulti-grain Egg Rolls
- wood fired oven Pizzone
pizza partyon Forum topicNeapolitan pizza verace recipe by Massimo Currò - Thanks so much for all thesomuchmesson Forum topicOvernight country blonde (fwsy)- how wet is too wet
- high hydration levain
Doc.Doughon Forum topicNot Sour Enough - URGENT questions...
Yippeeon Blog postHamburger Onion Parmesan Buns - Ohh, great idea for the rye flakes!
Danni3ll3on Forum topicWhole spelt and rye loaf-today's bake
- Additions
Lazy Loaferon Forum topicWhole spelt and rye loaf-today's bake - Sunflower seeds,
Danni3ll3on Forum topicWhole spelt and rye loaf-today's bake
- Thanks Danni. I need thissemolina_manon Forum topicWhole spelt and rye loaf-today's bake
- Thank you bothNancy333on Forum topicNew to forum
- Chia seeds will suck the water
Danni3ll3on Forum topicWhole spelt and rye loaf-today's bake
- Lazy, Thanks for the commentssemolina_manon Forum topicWhole spelt and rye loaf-today's bake
- Poolish
Lazy Loaferon Forum topicWhole spelt and rye loaf-today's bake
- The dough is fairly liquid
Danni3ll3on Forum topicOvernight country blonde (fwsy)- how wet is too wet
- The Blonde
Lazy Loaferon Forum topicOvernight country blonde (fwsy)- how wet is too wet
- No worries!
Danni3ll3on Forum topicWhole spelt and rye loaf-today's bake
- I am not familiar with thissemolina_manon Forum topicOvernight country blonde (fwsy)- how wet is too wet
- Sorry for the 90 degreesemolina_manon Forum topicWhole spelt and rye loaf-today's bake
- Here is the crumb, where Isemolina_manon Forum topicWhole spelt and rye loaf-today's bake
- Very nice!
Danni3ll3on Forum topicWhole spelt and rye loaf-today's bake
- Things to do with old starterTom Terrifficon Forum topicold starter uses
- Reinheitsgrebotrb75453on Forum topicIngredients
- Help understanding the formula
_vkon Blog postRye Levain - Sent you a PM. :)
totelson Forum topicMartin's Potato Rolls (Recreating Supermarket Bread) - ingredientsrb75453on Forum topicIngredients
- Have you tried tasting the starter?
RoundhayBakeron Forum topicNot Sour Enough - Well said!
Yippeeon Blog postWalnut, Cranberry, Sunflower Seed, Sprouted 8 Grain Sourdough
- Now that Lucy turned 12 she has slowed down
dabrownmanon Blog postWalnut, Cranberry, Sunflower Seed, Sprouted 8 Grain Sourdough
- Breakfast Bread is perfect moniker for this one.
dabrownmanon Blog postWalnut, Cranberry, Sunflower Seed, Sprouted 8 Grain Sourdough
- You know I really love this pan and now we have
dabrownmanon Blog postWalnut, Cranberry, Sunflower Seed, Sprouted 8 Grain Sourdough
- You are too kind!
dabrownmanon Blog postWalnut, Cranberry, Sunflower Seed, Sprouted 8 Grain Sourdough
- Thanksjacmoshon Forum topicUneven oven rise and soft bottom
- I've been wanting to bake a loaf in a Pullman
dabrownmanon Blog postWalnut, Cranberry, Sunflower Seed, Sprouted 8 Grain Sourdough
- English Muffinsnmygardenon Blog postPolenta Pine Nut
- A 2-day bread, including sprouting grainsnmygardenon Blog postWalnut, Cranberry, Sunflower Seed, Sprouted 8 Grain Sourdough
- Oven TemperatureFordon Forum topicUneven oven rise and soft bottom
- Sounds like Reinheitsgrebot for bread.rgconneron Forum topicIngredients