Recent Forum and Blog Comments
- Not contradictory
Elaginson Forum topicBBGA Article on Rye Chemistry - It worked
BXMurphyon Forum topicBBGA Article on Rye Chemistry - Lyubitelsky Rye
BXMurphyon Forum topicBBGA Article on Rye Chemistry
- My thoughts exactly.
dabrownmanon Forum topicNelson Mandela Celebration Challenge Bake - What browser?
Elaginson Forum topicBBGA Article on Rye Chemistry
- Stan Ginsberg's Rye Chemistry
BXMurphyon Forum topicBBGA Article on Rye Chemistry
- WWBattlesmred3don Forum topicpuzzle about 100% whole wheat bread
- Good for you!
BXMurphyon Forum topicSourdough and Rromertopf
- Glad you have an extrusionbarryvabeachon Forum topicGrain to grind for fresh pasta?
- Looks nice, so long as thebarryvabeachon Forum topicFeeling more comfortable with mixed levain/yeast
- You are too kind
BXMurphyon Forum topicNelson Mandela Celebration Challenge Bake
- Speaking of Gin and Juicemikeson Forum topicGin and Juice Cake
- Thanks! Any suggestions toClover23on Forum topicRefrigerating Starter
- Thanks! Any suggestions toClover23on Forum topicRefrigerating Starter
- I know its been a while since
Broetchenmaedchenon Forum topicGrain to grind for fresh pasta? - Manitoba flourbess80on Forum topicmy first manitoba flour has arrived!
- Is this the one?Toronto1984on Forum topicQuality Flour in Toronto.
- Thank you for commenting :)
titchhibberton Forum topicFerrero Rocher Cake! - Chunks of potato in a loaf of bread?
Ru007on Blog postPotato & Polenta Porridge Hard Cider Bread - The thiing about spent grains is that they are really
dabrownmanon Forum topicProblem solving a recipe made with beer and spent grain
- baked or boiled will do just
Isand66on Blog postPotato & Polenta Porridge Hard Cider Bread - 2%tilton Forum topicSugarless bread too salty - Matter of taste?
- What's the approximate weight of the spent grains?
pmccoolon Forum topicProblem solving a recipe made with beer and spent grain - Thanks for the offer, psient
pmccoolon Blog postFirst attempt with durum atta flour
- An inspiring challengeclazar123on Forum topicNelson Mandela Celebration Challenge Bake
- Glad you like it Paul.
dabrownmanon Blog postWalnut, Cranberry, Sunflower Seed, Sprouted 8 Grain Sourdough
- Your 10-day old starter clearly likes your set-up.Cellarvieon Blog postHoneyed Spelt and Oat
- How much water does your pan hold
dabrownmanon Forum topicSmo's Spelt Recipe Math
- It should last at least 20 weeks from when you first
dabrownmanon Forum topicNo Muss No Fuss Starter
- Just weigh a half cup of water - youw ill get
dabrownmanon Forum topicThe Easiest German-style Spelt Recipe, Ever
- where is the refresh info?ryebreadasapon Forum topicNo Muss No Fuss Starter
- Since they list whole meal rye as one of their
dabrownmanon Blog post72% rye 28% whole wheat SD with sunflower seeds
- You've got yourself a beautiful flower garden
dabrownmanon Blog postPotato & Polenta Porridge Hard Cider Bread
- Once i have the recipe, can it be converted to poundsryebreadasapon Forum topicThe Easiest German-style Spelt Recipe, Ever
- Lamb chops, grilled veggies and hamburgers
dabrownmanon Blog post20160710 Friends from Afar - Ian's Hamburger Buns
- i know a 13" is almost half as big as the 9" but----ryebreadasapon Forum topicThe Easiest German-style Spelt Recipe, Ever
- I don't know if I can make
PalwithnoovenPon Forum topicNelson Mandela Celebration Challenge Bake - A show stopper!
PalwithnoovenPon Forum topicFerrero Rocher Cake!
- Strange
Ru007on Blog post72% rye 28% whole wheat SD with sunflower seeds
- Xtra fancy durum
psienton Blog postFirst attempt with durum atta flour - They're really nice.
PalwithnoovenPon Blog post20160710 Friends from Afar - Ian's Hamburger Buns
- REVISION 1
psienton Blog postSTARTING first bread in new mixer
- Crazy!
PalwithnoovenPon Blog postPotato & Polenta Porridge Hard Cider Bread
- Yes indeed
psienton Blog postSTARTING first bread in new mixer
- Absolutely inviting!
PalwithnoovenPon Blog postTillie's Treat
- That looks awesome!!!
Danni3ll3on Blog postHoneyed Spelt and Oat - got it !
trailrunneron Blog postPotato & Polenta Porridge Hard Cider Bread - re: My first postStevenHon Forum topicHoney Whole Wheat Bread
- A Few Tips
jimbtvon Forum topicBread dough will not rise, stays dense. Help plz - Baking Coexistence
jamesengon Forum topicMicrowave Baking