Recent Forum and Blog Comments
- gas ovens!nhalpernon Forum topicDisappointing Final Rise
- Keep it simple....
Yippeeon Forum topicWife made bread - Beautiful!
vardaon Blog postDavid's SFBI Pain au Levain - as Baguettes, of course - "Really Deflates"...
BetsyMePoochoon Forum topicDisappointing Final Rise - You don't need muchclazar123on Forum topicGifting Sourdough Starter
- How about Floyds book
dabrownmanon Forum topicGifting Sourdough Starter - The recipe calls for...Spotzon Forum topicAdding soaker to rye sourdough
- Dutch Oven or similar
loydbon Forum topicDisappointing Final Rise - Smart comment - yes my oldnhalpernon Forum topicDisappointing Final Rise
- gas v. electric?
alfansoon Forum topicDisappointing Final Rise - huh. I don't know how to slownhalpernon Forum topicDisappointing Final Rise
- Very high means they were probably
Danni3ll3on Forum topicDisappointing Final Rise - Take a look at the URL
Danni3ll3on Forum topicSarré Mill - Loire, France
- fridge tempnhalpernon Forum topicDisappointing Final Rise
- The link doesnlt work for m
dabrownmanon Forum topicSarré Mill - Loire, France
- I am no expert but it sounds like you are overproofing
Danni3ll3on Forum topicDisappointing Final Rise
- Great storyAnonymouson Forum topicWife made bread
- Can I get some pointers with the schedule?frajasagoon Blog post36 hours+ sourdough baguette - everything I know in one bread
- long-term experience with a KitchenAid motordanbrownon Forum topicList of KitchenAid mixers with brushless DC (BLDC) motors
- Thanks a lot for your suggestion
Cathfmon Forum topicGifting Sourdough Starter - How about self publishedclazar123on Forum topicGifting Sourdough Starter
- I bake bread on the Egg oncegerhardon Forum topicBig Green Egg loaf: too much smoky flavor and aroma
- Are you a carnivore?
jamesengon Forum topicBig Green Egg loaf: too much smoky flavor and aroma - Symbiosis...
jamesengon Forum topicWife made bread
- Hello Danni,It was a greatYou'syourloafon Forum topicSarré Mill - Loire, France
- Black Chia Sourdough
TDon Blog postChia Sourdough, two ways - Thank you for the link!
Danni3ll3on Forum topicSarré Mill - Loire, France
- What percentage?
Elaginson Forum topicAdding soaker to rye sourdough - Windows PleaseGregSon Forum topicNew Sourdough Bread Calculator
- Pretty straightforward baguettes
alfansoon Blog postDavid's SFBI Pain au Levain - as Baguettes, of course
- Thanks David,
alfansoon Blog postDavid's SFBI Pain au Levain - as Baguettes, of course
- Give it a try
alfansoon Blog postDavid's SFBI Pain au Levain - as Baguettes, of course
- two with IDY
alfansoon Forum topicImproving burst
- juat read your blog
kendalmon Forum topicImproving burst - Cheap Sunglasses
BXMurphyon Blog postDavid Snyder Gives Lucy the Sourdough White Bread Willies - Blog photos look great
kendalmon Forum topicImproving burst
- Thank you!
Cuisine Fiendon Blog postA random selection of bread rolls - Whoops, correction to 123 formula
Lazy Loaferon Forum topicHelp for a newbie HELP :):) - No malt for me
alfansoon Forum topicImproving burst
- I'm with you all the way - the bread is good
dabrownmanon Blog postDavid Snyder Gives Lucy the Sourdough White Bread Willies
- Malt
kendalmon Forum topicImproving burst
- Nice ears
kendalmon Forum topicImproving burst
- Wow! Great collection.
Isand66on Blog postA random selection of bread rolls - Great looking bake Alan.
Isand66on Blog postDavid's SFBI Pain au Levain - as Baguettes, of course
- The force is strong in Lucy!
Isand66on Blog postDavid Snyder Gives Lucy the Sourdough White Bread Willies
- Breadstorm dev has stopped
loydbon Forum topicNew Sourdough Bread Calculator
- +100Donkey_hoton Forum topicNew Sourdough Bread Calculator
- Your right, apologies - I am
sourdough.calculatoron Forum topicNew Sourdough Bread Calculator - Flour sources
MontBaybakeron Forum topicWant to buy fresh flour in Salinas/Monterey CA - failed Giraffe ;-(
TDon Blog postMottled Golden Semolina Sourdough