Recent Forum and Blog Comments
- I refrigerate before it peaksArjonon Forum topicHow long do I keep my starter at room temp, prior to putting it in the fridge?
- They get fresh bread twice a year. It is fun to seedabrownmanon Blog postWhite Bread For White Teeth
- Everything in baking is based ion how much flourdabrownmanon Blog postWhite Bread For White Teeth
- Hot oven = good springlepainSamidienon Forum topicLow oven temperature
- Welcome!Danni3ll3on Forum topicHello from Brisbane, Australia!
- OMG!!! Soooo delicioushreikon Forum topicHello from Brisbane, Australia!
- What you describe is only b/c your starterhreikon Forum topicHow long do I keep my starter at room temp, prior to putting it in the fridge?
- Looks good Dab!Ru007on Blog postWhite Bread For White Teeth
- Hey southernshreikon Forum topicHow long do I keep my starter at room temp, prior to putting it in the fridge?
- Don't Count Out Kolachjimbtvon Forum topicMore cake like Stollen
- Great Suggestionjimbtvon Forum topicBanana Upside Down Cake W/ Pecans
- I generally refrigerate at the final proofing stageAnonymouson Forum topicFridge bulk rise
- stick to the whole wheatMini Ovenon Forum topicStarting a Starter - Sourdough 101, a Tutorial
- Don't give upAnonymouson Forum topicStarting a Starter - Sourdough 101, a Tutorial
- can you give more detail?Mini Ovenon Forum topicMy rolls go flat, out of shape
- day 4morahblumieon Forum topicStarting a Starter - Sourdough 101, a Tutorial
- Thank you so much for theRunnerfemmeon Forum topicOne of my favorite childhood breads: German "Dreikorn" (3 seed) Bread
- It is very! fascinatingAnonymouson Forum topicSourdough advice appreciated!
- Please do!Anonymouson Forum topicHi !
- Mnm!Cellarvieon Forum topicHello from Brisbane, Australia!
- Thank you, Mini-Oven!southernsourdoughon Forum topicHow long do I keep my starter at room temp, prior to putting it in the fridge?
- Hester, this starter is aboutsouthernsourdoughon Forum topicHow long do I keep my starter at room temp, prior to putting it in the fridge?
- Thank you!southernsourdoughon Forum topicHow long do I keep my starter at room temp, prior to putting it in the fridge?
- ExperimentFilomaticon Forum topicHow long do I keep my starter at room temp, prior to putting it in the fridge?
- mine got killedbreadboy025on Forum topicHow long do I keep my starter at room temp, prior to putting it in the fridge?
- Nail on the headlepainSamidienon Forum topicHow long do I keep my starter at room temp, prior to putting it in the fridge?
- Lol, I was responding to OPhreikon Forum topicHow long do I keep my starter at room temp, prior to putting it in the fridge?
- Hey, southern sd!Mini Ovenon Forum topicHow long do I keep my starter at room temp, prior to putting it in the fridge?
- Love those blisters!Danni3ll3on Blog postWhite Bread For White Teeth
- Feed, stir, refrigerateBXMurphyon Forum topicHow long do I keep my starter at room temp, prior to putting it in the fridge?
- If it's mature you don'threikon Forum topicHow long do I keep my starter at room temp, prior to putting it in the fridge?
- It. Just. Won't... DIE!BXMurphyon Forum topicHow long do I keep my starter at room temp, prior to putting it in the fridge?
- Glad to see a goofBXMurphyon Blog postWhite Bread For White Teeth
- Dough is fascinatingBXMurphyon Forum topicSourdough advice appreciated!
- Good for you, Ru!BXMurphyon Blog postSeeded sourdough
- Here's where it gets confusingAnonymouson Forum topicA Simple Sourdough
- My normal SD loses 15-20% weight from wet todabrownmanon Forum topicA Simple Sourdough
- Good AdviceBetsyMePoochoon Forum topic70% Whole Wheat with Flax & Sunflower Seeds
- here are some pictures basted on the Dresdendabrownmanon Forum topicMore cake like Stollen
- Stollen is a bread not a cake. If you want a moredabrownmanon Forum topicMore cake like Stollen
- Best of luckAnonymouson Forum topicSourdough advice appreciated!
- Hamburger BunsAnonymouson Blog postHamburger Buns
- Hi Paul!Ru007on Blog postSeeded sourdough
- Thanks Ian!Ru007on Blog postSeeded sourdough
- I love TFL !_vkon Forum topicBrazilian bakers, unite! :)
- not tight on top ratherMini Ovenon Forum topicHelp me analyse crumb!
- Buns harburger Bunsvstynon Blog postHamburger Buns
- Very impressed, Rupmccoolon Blog postSeeded sourdough
- If it's cake-like stollen you want,pmccoolon Forum topicMore cake like Stollen
- struan rolls recipeKathi McClureon Basic pageStruan Bread