Recent Forum and Blog Comments
- Beautiful!
Danni3ll3on Forum topicOne of my favorite childhood breads: German "Dreikorn" (3 seed) Bread - thanks Paul
leslierufon Blog postRehydrating dried starter after traveling - I can't agree more. Practice
quinnyon Forum topic70% Whole Wheat with Flax & Sunflower Seeds - You are probably better offSugarowlon Forum topicStarting cake bking
- Sherston! The BEST toast ever!chockswahayon Forum topicHello, From Newfoundland, Canada
- Oh yes I meant the recipeZwaron Forum topicSourdough baguettes?
- Nothing beats practisinggutschkeon Forum topic70% Whole Wheat with Flax & Sunflower Seeds
- A clarification and a suggestionjaywillieon Forum topicSourdough baguettes?
- That's a head-scratcher, Leslie
pmccoolon Blog postRehydrating dried starter after traveling - And great article Alfanso! IZwaron Forum topicSourdough baguettes?
- As Walter White said to brother-in-law Hank
alfansoon Forum topicSourdough baguettes? - Awesome I'll definitely checkZwaron Forum topicSourdough baguettes?
- Mark Sinclair has a mobile bakery
dabrownmanon Forum topicSourdough baguettes? - Crumb Shotgutschkeon Forum topicOne of my favorite childhood breads: German "Dreikorn" (3 seed) Bread
- imageuzielon Forum topicStarting cake bking
- Purposely pumped air into a loaf?
Mini Ovenon Forum topicOpen crumb? How about a huge hole! - I had no idea that hemp hearts would do that!
Danni3ll3on Blog postMulti-Grain, Multi-Seed Sourdough
- Great thank you!Zwaron Forum topicSourdough baguettes?
- Baguette
lepainSamidienon Forum topicSourdough baguettes? - I think it might be the hemp hearts!
dabrownmanon Forum topicOpen crumb? How about a huge hole!
- Perhaps
MichaelLilyon Forum topicBaking Sourdough in a bamboo proving basket!! - Congratulations!bakingmaniacon Blog postTrying a "new" old book
- Thanksbakingmaniacon Blog postTrying a "new" old book
- Stunningbakingmaniacon Blog postMulti-Grain, Multi-Seed Sourdough
- Flavour comes from fermentationAnonymouson Forum topicHello, From Newfoundland, Canada
- Good morning!Wow, that seems
JamieOFon Forum topicHello, From Newfoundland, Canada - Mouse hole
yozzauseon Forum topicOpen crumb? How about a huge hole! - Thanks, Abehreikon Blog postOven door breaks in middle of my bake
- Looks lovelyAnonymouson Forum topicOne of my favorite childhood breads: German "Dreikorn" (3 seed) Bread
- And ps thanks for the recipeZwaron Forum topicSourdough baguettes?
- I'm just going by theZwaron Forum topicSourdough baguettes?
- I'm right there with you
Ru007on Blog postMulti-Grain, Multi-Seed Sourdough - Talk about open!!
Ru007on Forum topicOpen crumb? How about a huge hole!
- Well ...............chockswahayon Forum topicBread Abuse ?
- Thanks againMelisson Forum topicLooking for an online French food store
- Like a true bakerAnonymouson Blog postOven door breaks in middle of my bake
- That is so gorgeous, Mini!Runnerfemmeon Forum topicWhat's on deck for your weekend bake?
- Good Morning JamieAnonymouson Forum topicHello, From Newfoundland, Canada
- I thought all you needed wasAnonymouson Forum topicBaking Sourdough in a bamboo proving basket!!
- Phase converters
MichaelLilyon Forum topicSINGLE Phase Electric Oven: considerations
- Paper doesn't burn in an oven
MichaelLilyon Forum topicBaking Sourdough in a bamboo proving basket!!
- Hi Murph!
Ru007on Blog postSeeded sourdough
- dried starter re hydration
leslierufon Blog postRehydrating dried starter after traveling
- Dough smells so good!
Mini Ovenon Forum topicWhat's on deck for your weekend bake?
- Thanks for the comment. The
quinnyon Forum topic70% Whole Wheat with Flax & Sunflower Seeds
- I don't know. Writing things down seems like a lot
dabrownmanon Blog postMulti-Grain, Multi-Seed Sourdough
- Hooray! Congratulations onRunnerfemmeon Blog postTrying a "new" old book
- A 1:1.8 ratio sounds about rightgutschkeon Forum topic70% Whole Wheat with Flax & Sunflower Seeds
- Danni, wowza! Ok, not that IRunnerfemmeon Blog postMulti-Grain, Multi-Seed Sourdough
- Oven is 24 years old and was nothreikon Blog postOven door breaks in middle of my bake