Recent Forum and Blog Comments
- lolhreikon Forum topicWhy isn't durum used in most multi-flour recipes?
- HelloAnonymouson Forum topicHello forum
- Oh, not a GaribaldiAnonymouson Forum topicLa Garibalda
- Anything to declare?Anonymouson Forum topicTraveling with sourdough starter into the UK?
- Look at that BREAD!
BXMurphyon Blog postOat porridge seeded SD - This is why they make toaster ovens!
dabrownmanon Forum topicWhy isn't durum used in most multi-flour recipes? - Thanks all! It's definitelywrenhunteron Forum topicKeep old starter or start over?
- Magic 8 Ball says..
BXMurphyon Forum topicKeep old starter or start over?
- :-)
inumeridiierion Forum topicLa Garibalda - Consistency comes not so muchsuaveon Forum topicWhy isn't durum used in most multi-flour recipes?
- Oh thanks for that. Maybe I'll up the %age tohreikon Forum topicWhy isn't durum used in most multi-flour recipes?
- nice looking loaves!
Ru007on Forum topicLa Garibalda - I'm gonna try it...ClaireMcCon Forum topicTraveling with sourdough starter into the UK?
- looks good!
Ru007on Blog postComeback bread
- Thanks
inumeridiierion Forum topicLa Garibalda
- nice bake!
Ru007on Blog postOven door breaks in middle of my bake
- Thanks Dab :)
Ru007on Blog postOat porridge seeded SD
- Nothing like nice buns eh dab?
Skibumon Blog postSoft, pull apart dinner rolls, take 3. GOT IT! - Thanks Hreik!
Ru007on Blog postOat porridge seeded SD
- Under the bus
BXMurphyon Blog postAttack of the Ancient Aliens
- Thanks Danni :)
Ru007on Blog postOat porridge seeded SD
- I bet this one is tasty adn bit sour too to compensate
dabrownmanon Forum topicLa Garibalda
- Kamut is sorta like Durum and I put it in many MG
dabrownmanon Forum topicWhy isn't durum used in most multi-flour recipes?
- thankshreikon Forum topicWhy isn't durum used in most multi-flour recipes?
- Because a. durum flour is notsuaveon Forum topicWhy isn't durum used in most multi-flour recipes?
- Some ResultsJoshTheNeophyteon Forum topic3 Questions on Starter Maintenance
- A 42% whole and 11% white rye loaf is perfect
dabrownmanon Blog postDeli Rye with Beer and Yogurt
- You should be able to find all kinds of inexpensive
dabrownmanon Forum topicProofing baskets
- Starter -> Levians...
drogonon Forum topic3 Questions on Starter Maintenance - Love the aluminum Cloche!
dabrownmanon Forum topicmore holes than bread- help!
- We love nice buns around here. Those look perfect
dabrownmanon Blog postSoft, pull apart dinner rolls, take 3. GOT IT!
- Cards come on in 7 minutes and they are playing
dabrownmanon Blog postAttack of the Ancient Aliens
- Can't go wrong with that one. We love SD tomato,
dabrownmanon Blog postComeback bread
- That looks more like it :)
Isand66on Blog postAttack of the Ancient Aliens - Thanks Ru
Skibumon Blog postSoft, pull apart dinner rolls, take 3. GOT IT!
- Thanks Mini!!!
Skibumon Blog postSoft, pull apart dinner rolls, take 3. GOT IT!
- Thanks Ford I didn't think ofcrims0non Forum topicSame dough, 2 loaves, different results
- Nooooo! We aren't tat old are we?
Danni3ll3on Blog postAttack of the Ancient Aliens - Fruity Smell
jimbtvon Forum topicKeep old starter or start over? - This is another fine looking loaf for sure. Just the
dabrownmanon Blog postOat porridge seeded SD
- Thanks Danni!
Skibumon Blog postSoft, pull apart dinner rolls, take 3. GOT IT!
- I think you will be surprised.
dabrownmanon Forum topicKeep old starter or start over?
- Exploding breadsAnonymouson Forum topicBread Explosions
- ideas
Mini Ovenon Forum topicBread Explosions - The marvels of taking bread photos out in the AZ
dabrownmanon Blog postAttack of the Ancient Aliens
- Now I can't get the 5 tones out of my head.
dabrownmanon Blog postAttack of the Ancient Aliens
- Josh, you can definitely usebarryvabeachon Forum topic3 Questions on Starter Maintenance
- Yummy! Ribs made anyway
dabrownmanon Blog postAttack of the Ancient Aliens
- I've heard of starters being revivedAnonymouson Forum topicKeep old starter or start over?
- Cross your fingers that Murphy's Law, not our
dabrownmanon Blog postAttack of the Ancient Aliens