Recent Forum and Blog Comments
- very interesting !
Ru007on Forum topicHow long for bulk ferment - Ok, i will document the
Henrion Forum topicIs it safe to heat active dry yeast to make a substitute for nutritional yeast? - How to avoid extra sour sourdough?
GrowingStellaon Forum topicunsuccessful first attempt - thanks Ian :)
Ru007on Blog postDouble fermented oat porridge SD
- Thank you!
GrowingStellaon Forum topicunsuccessful first attempt
- Thank you!
GrowingStellaon Forum topicunsuccessful first attempt
- LOL!!
Ru007on Blog postDouble fermented oat porridge SD
- yeast smell
Mini Ovenon Forum topicunsuccessful first attempt - Because you're now feedingAnonymouson Forum topicunsuccessful first attempt
- Great bake Ru!I have not
Isand66on Blog postDouble fermented oat porridge SD - sorry Jim
Mini Ovenon Forum topicHow long for bulk ferment
- prices
_vkon Forum topicBagatelle T65 - First test of many... Amazing flour! - For now im testing
_vkon Forum topicBagatelle T65 - First test of many... Amazing flour!
- thanks for the tips
_vkon Forum topicBagatelle T65 - First test of many... Amazing flour!
- Go for it.
Mini Ovenon Forum topicHow long for bulk ferment
- Calculations
jimbtvon Forum topicHow long for bulk ferment - Today, yeast smell is more intense
GrowingStellaon Forum topicunsuccessful first attempt
- Thank you bothAnonymouson Forum topicHow long for bulk ferment
- nice articles thanks for the links
_vkon Forum topicTerminology
- That sounds like a long bulkMaverickon Forum topicHow long for bulk ferment
- I'm going to a slower fermentation now
_vkon Forum topicBagatelle T65 - First test of many... Amazing flour!
- My terminology might not be perfectAnonymouson Forum topicTerminology
- I got the same insight
_vkon Forum topicTerminology
- That's awesome!
GrowingStellaon Forum topicunsuccessful first attempt
- Problem solvedAnonymouson Forum topicHow long for bulk ferment
- OopsAnonymouson Forum topicHow long for bulk ferment
- Think it was the way how I kept and used the mother cultureAnonymouson Forum topicNeed Advice -- in the middle of Hamelman's Mixed Flour Miche
- In the progress ofAnonymouson Blog postDouble fermented oat porridge SD
- beautiful loaf!
Ru007on Blog post1-2-3 Kamut Sourdough Take 2
- nice baguettes Danni!
Ru007on Blog postBouabsa Style Baguette
- Thanks Abe!
Ru007on Blog postDouble fermented oat porridge SD
- YesAnonymouson Forum topicTerminology
- I think...Anonymouson Forum topicTerminology
- I'm with Danni on this
leslierufon Forum topicTerminology - just beautiful loaves!
leslierufon Forum topicBagatelle T65 - First test of many... Amazing flour!
- I remember you mentioned
Ru007on Blog postDouble fermented oat porridge SD
- Lost your tang, eh?
Mini Ovenon Forum topicNeed Advice -- in the middle of Hamelman's Mixed Flour Miche
- Actually one doesn't need
Mini Ovenon Forum topicunsuccessful first attempt
- Found recipe
GrowingStellaon Forum topicunsuccessful first attempt
- Sourdough Focaccia
GrowingStellaon Forum topicunsuccessful first attempt
- Great!
GrowingStellaon Forum topicunsuccessful first attempt
- from the looks of the pic
Mini Ovenon Forum topicunsuccessful first attempt
- Ferry Buildingdoughookeron Forum topicGoing to San Francisco for the First Time!
- Beauty sleep
Mini Ovenon Forum topicmore holes than bread- help!
- a comment on kneading
kendalmon Forum topicBagatelle T65 - First test of many... Amazing flour! - t65 is so far my favorite
kendalmon Forum topicBagatelle T65 - First test of many... Amazing flour!
- All righty!
alfansoon Blog postBouabsa Style Baguette - Tartine BreadPeterMcon Forum topicTartine bread
- Thanks for bringing this up..
jimton Forum topicTerminology - YesAnonymouson Forum topicTerminology