Recent Forum and Blog Comments
- Wow, that's impressivetpassinon Forum topicCrust splitting a lot
- I would be thinking about 18tpassinon Forum topicBaking Temps and Times for Rolls
- It seems Sheboygan rolls aretpassinon Forum topicCommunity Bake - Infinity Bread
- You learn something new every day on TFLpmccoolon Forum topicCommunity Bake - Infinity Bread
- Infinity Rollstpassinon Forum topicCommunity Bake - Infinity Bread
- Nice. I grew up with many different Sicilian style pies.sThe Roadside Pie Kingon Forum topicArizona, low desert barbeque. Featuring Brooklyn style Sicilian pizza
- Indeed, the first one I triedIlya Flyameron Forum topicCommunity Bake - Infinity Bread
- Good to see, Ilyapmccoolon Forum topicCommunity Bake - Infinity Bread
- First try using this methodIlya Flyameron Forum topicWhole rye uses
- Thank you!Ilya Flyameron Forum topicCommunity Bake - Infinity Bread
- Thank you Benny!Ilya Flyameron Forum topicCommunity Bake - Infinity Bread
- Yeah, the older bread makersPrecaudon Forum topicTroubleshooting dough in bread maker
- As we used to say in the old country,alfansoon Forum topicArizona, low desert barbeque. Featuring Brooklyn style Sicilian pizza
- Thanks. I've never been a big fan of rusticalfansoon Forum topicCommunity Bake - Infinity Bread
- @mwilsonAnonymouson Forum topicpH Guided Dough Processing
- Your rolls look fabulous IlyaBenitoon Forum topicCommunity Bake - Infinity Bread
- That combination ofBenitoon Forum topicCommunity Bake - Infinity Bread
- @ albacoreAnonymouson Forum topicpH Guided Dough Processing
- They look more like mealfansoon Forum topicCommunity Bake - Infinity Bread
- Got to love a fluffy whole grain crumb.The Roadside Pie Kingon Forum topicCommunity Bake - Infinity Bread
- Excellent interpretation of the infinity bread template.The Roadside Pie Kingon Forum topicCommunity Bake - Infinity Bread
- AlcophileAnonymouson Forum topicpH Guided Dough Processing
- Thank you Will!Ilya Flyameron Forum topicCommunity Bake - Infinity Bread
- crumb shotIlya Flyameron Forum topicCommunity Bake - Infinity Bread
- Nice bake, and explanation of the process.The Roadside Pie Kingon Forum topicCommunity Bake - Infinity Bread
- Rye rollsIlya Flyameron Forum topicCommunity Bake - Infinity Bread
- Buffered acidsalcophileon Forum topicpH Guided Dough Processing
- pH and Growthmwilsonon Forum topicpH Guided Dough Processing
- Thank you kind sir, I’mBenitoon Blog postSeeded Buckwheat Whole Wheat Sourdough Soy Milk Avocado Oil Bread
- Great bakeIsand66on Blog postSeeded Buckwheat Whole Wheat Sourdough Soy Milk Avocado Oil Bread
- Looks lovely to meAbeon Forum topic2 loafs w/inclusions
- Hmmmm.BrianShawon Forum topicTrader Joe's AP Flour
- Ah,Altamura breadThe Roadside Pie Kingon Forum topicMatera Bread with Angelo Sacco (IS)
- Late coming to thealbacoreon Forum topicpH Guided Dough Processing
- Love this!The Roadside Pie Kingon Forum topicMatera Bread with Angelo Sacco (IS)
- Ah, they look good. I'vetpassinon Forum topicMatera Bread with Angelo Sacco (IS)
- Those look darn good -tpassinon Forum topicCommunity Bake - Infinity Bread
- Tom. My interpretation of bread in the style of MatreaThe Roadside Pie Kingon Forum topicMatera Bread with Angelo Sacco (IS)
- Grandemwilsonon Forum topicMatera Bread with Angelo Sacco (IS)
- Italia Squisitamwilsonon Forum topicMatera Bread with Angelo Sacco (IS)
- You're a better man that meThe Roadside Pie Kingon Forum topicCommunity Bake - Infinity Bread
- Finally got to slice throughBenitoon Blog postYorkville Sourdough Baguettes
- That looks even betterpmccoolon Forum topicCommunity Bake - Infinity Bread
- Have a lovely cruise, Bennypmccoolon Forum topicCommunity Bake - Infinity Bread
- alcophileAnonymouson Forum topicpH Guided Dough Processing
- Measuring TTAalcophileon Forum topicpH Guided Dough Processing
- Oh, I don't think you areAnonymouson Forum topicpH Guided Dough Processing
- This might be a situationBenitoon Forum topicAnkarsrum -- Loose Pin for Attaching Dough Roller
- Given the composition of theBenitoon Forum topicCommunity Bake - Infinity Bread
- Yes LABs are a veryBenitoon Forum topicpH Guided Dough Processing