Recent Forum and Blog Comments
- It's always interesting to see your bakes, Ilya
pmccoolon Forum topicCommunity Bake - Infinity Bread - Pepita is Spanish for pumpkinfredsbreadon Forum topicPetita?
- BB200 manualBeth MacKenzieon Forum topicBreville BB200 Manual
- Ah the fascination with areolas.
The Roadside Pie Kingon Forum topicCommunity Bake - Infinity Bread - What would you want this website to be?
alfansoon Forum topicAnyone feel like bread is The Emperor's New Clothes? - Infinity Ciabatta(ish)
alfansoon Forum topicCommunity Bake - Infinity Bread
- thx, yippee!I know it doesn't
squattercityon Blog postDanish style whole grain bread - I mean, just like any other
WanyeKeston Forum topicAnyone feel like bread is The Emperor's New Clothes? - so glad it's not just meAnonymouson Forum topicAnyone feel like bread is The Emperor's New Clothes?
- I'll try to bake something in
Ilya Flyameron Forum topicCommunity Bake - Infinity Bread - I do
WanyeKeston Forum topicAnyone feel like bread is The Emperor's New Clothes?
- recipe for raspberry nut loafElliott S Jackson Forum topicOld Jewish bakery nut loaf
- raspberry nutloafElliott S Jackson Forum topicOld Jewish bakery nut loaf
- recipe foe raspberry nut loafElliott S Jackson Forum topicOld Jewish bakery nut loaf
- finer grind?
jo_enon Forum topicfresh milled flour not good for bread making? - Hmmmm!
Kjknitson Forum topicfresh milled flour not good for bread making? - YUMMM!!!!!!!!Anonymouson Forum topicRavioli
- It seems to fit,
pmccoolon Forum topicCommunity Bake - Infinity Bread
- A few general thoughts come to mind:
Yippeeon Blog postDanish style whole grain bread - Reach out
Isand66on Forum topicGreeting from the PNW - Any Suggestions...?
JY5561on Forum topicfresh milled flour not good for bread making? - Great name!
albacoreon Forum topicCommunity Bake - Infinity Bread - I took pictures of the twojabrabenon Forum topicStore bought KA whole wheat vs. 50 lb bags
- Recipe?Acidiqueon Blog postSpinach Cheese Boule with Whole Wheat
- 18029899036 christinechristine bakeron Forum topicMockmill Stone Grain Mill Attachment For Kitchenaid Stand Mixers
- Jump right in, Will
pmccoolon Forum topicCommunity Bake - Infinity Bread
- That's a good looking loaf
Dave Ceeon Forum topicFirst attempt a FWSY pane de campagne - It was! I didn't want it tojkandellon Blog post50% Rye With Walnuts
- I used the rye salt-sourjkandellon Blog post50% Rye With Walnuts
- Thanks for the welcomeOysterguyon Forum topicGreeting from the PNW
- Thanks, so much. McCool!
The Roadside Pie Kingon Forum topicCommunity Bake - Infinity Bread
- Bran Soakertpassinon Forum topicSoakers, porridge, and seeds. Help!!!
- Soaking verses cooking a porridgetpassinon Forum topicSoakers, porridge, and seeds. Help!!!
- It's also possible that thetpassinon Forum topicCan't get dough strength for the life of me
- Thanks for the reply, it's
cloudon Forum topicCan't get dough strength for the life of me - I used a small stainlessMikeNewbieBakeron Forum topicNew Flour/ Changed Variables/ Gluten Degradation
- Very interesting, and ittpassinon Forum topicNew Flour/ Changed Variables/ Gluten Degradation
- Came across your post... 3 years lateMikeNewbieBakeron Forum topicNew Flour/ Changed Variables/ Gluten Degradation
- Two things come to mind
pmccoolon Blog postSlice of deli rye
- See below
Isand66on Forum topicsprouted vs whole grain
- Cool
Isand66on Blog postBread Book Pizza with Durum Scald
- Avocado
Isand66on Blog postBrewer's Bread
- help
squattercityon Blog postDanish style whole grain bread
- The linked recipe uses a verytpassinon Forum topicCan't get dough strength for the life of me
- +1 on theme
alcophileon Forum topicIs it time for a new community bake? - Cookedfredsbreadon Blog postBread Book Pizza with Durum Scald
- BBGAG. Marieon Forum topicMixing Times on Spiral Mixer
- Which machine?
Precaudon Forum topicTroubleshooting dough in bread maker - I usually get visible seams,tpassinon Forum topicSeam shows on bottom of sandwich loaf
- Seam showingCaseyon Forum topicSeam shows on bottom of sandwich loaf