Recent Forum and Blog Comments
- Laurels kitchen bread bookMuffinslighton Forum topiclaurels kitchen recipes
- Thanks!fredsbreadon Forum topicCommunity Bake - Infinity Bread
- Thank you, Tom
Martadellaon Blog post100% buckwheat bread - Astonishing to get such atpassinon Blog post100% buckwheat bread
- Thanks!tpassinon Blog postToasted Rye/Whole Wheat Sourdough
- Sometimes I don't soak my
Martadellaon Blog postDanish style whole grain bread
- Wow! Outstanding result,
Martadellaon Blog postToasted Rye/Whole Wheat Sourdough
- Thanks Paul
WatertownNewbieon Forum topicCommunity Bake - Infinity Bread - That's an intriguing blend
pmccoolon Forum topicCommunity Bake - Infinity Bread - Thanks Tom
WatertownNewbieon Forum topicCommunity Bake - Infinity Bread
- Sugar
albacoreon Forum topicpH Guided Dough Processing - Three different refreshes - 2
albacoreon Forum topicpH Guided Dough Processing
- Great crumb
suminandion Forum topicCrust splitting a lot - A notable point is thatEliasNogueiraon Forum topicTry this out in ChatGPT
- No experience but I'd betpassinon Forum topicBrava Oven
- Hey, beautiful work! I'vetpassinon Forum topicCommunity Bake - Infinity Bread
- I can't get it in my local supermarkettpassinon Forum topicCan Instant Yeast Work For Long Retards?
- Thanks
WatertownNewbieon Forum topicCommunity Bake - Infinity Bread
- SAF IDY works great for multi
HansBon Forum topicCan Instant Yeast Work For Long Retards? - Beautiful loaves and crumb!
HeiHei29eron Forum topicCommunity Bake - Infinity Bread - Great looking bread and
HeiHei29eron Forum topicCommunity Bake - Infinity Bread
- My Infinity Bread
WatertownNewbieon Forum topicCommunity Bake - Infinity Bread
- Even with a electric oven -tpassinon Forum topicDutch oven v steam oven - quite a difference
- Ben, yes, definitelybarryvabeachon Forum topicDutch oven v steam oven - quite a difference
- Right, and I know the book.tpassinon Forum topicCan Instant Yeast Work For Long Retards?
- Same problem
elizabethany14on Forum topicNutrimill Broke, Fixed it Myself - Artisan Bread in Five Minutes a Day
Abeon Forum topicCan Instant Yeast Work For Long Retards? - thanks, martadella -- Though
squattercityon Blog postDanish style whole grain bread - Interesting
mwilsonon Forum topicpH Guided Dough Processing - Are those repeat measurementstpassinon Forum topicpH Guided Dough Processing
- Sorry for the late reply
Martadellaon Blog postDanish style whole grain bread
- Only done a few measurements
albacoreon Forum topicpH Guided Dough Processing
- Achieving optimal hydration is a challenge.
pmccoolon Blog postNothing too exiciting here
- The mix-ins are only 10% of flour weight,
pmccoolon Blog postNothing too exiciting here
- The dangers of assuming
pmccoolon Forum topicCommunity Bake - Infinity Bread
- High mass % of mix ins. Mixsemolina_manon Blog postNothing too exiciting here
- Bread is non-news to the restsemolina_manon Forum topicAnyone feel like bread is The Emperor's New Clothes?
- Sorry it didn't work better.tpassinon Forum topicUsing Buttermilk / Milk Kefir for making Sourdough Starter
- Hi tpassin i did make thebreadmakingon Forum topicUsing Buttermilk / Milk Kefir for making Sourdough Starter
- Honestly, it smells like
squattercityon Forum topicCommunity Bake - Infinity Bread
- Would there be any advantagetpassinon Forum topicCommunity Bake - Infinity Bread
- At first glance, it looks like chocolate bread
pmccoolon Forum topicCommunity Bake - Infinity Bread
- Thanks Barry, I wonder if Ibenjamin163on Forum topicDutch oven v steam oven - quite a difference
- And... it worked! :D
WanyeKeston Forum topicLactic Acid Fermentation in Sourdough - Thanks, Jay
Debra Winkon Forum topicLactic Acid Fermentation in Sourdough - 1/3 toasted scalded buckwheat
squattercityon Forum topicCommunity Bake - Infinity Bread
- pH - Mould, Yeast, LAB Growth Ranges
mwilsonon Forum topicpH Guided Dough Processing
- TTA
mwilsonon Forum topicpH Guided Dough Processing
- Oh,boy.clazar123on Forum topicBread Dad Jokes
- Ah yes, tempering. I have
albacoreon Forum topicMilling flours at home