Recent Forum and Blog Comments
- LM pHgordybakeron Forum topicMy troublesome Lievito Madre journey (aka i need some help)
- We learned in a recent threadtpassinon Forum topicMy troublesome Lievito Madre journey (aka i need some help)
- Thank you 😁
Isand66on Blog post36 Hour Multi-grain Fresh Milled Cheese Bread - good find
jo_enon Forum topicNew availability of Russian Fermented Red Rye Malt (ржаной солод для жителей США) - Rye Chewlouiscohenon Blog postALL POSTS FROM 2022 TO MAY 29, 2025– Click on this title to view. (These posts were written as comments- There are 3 pages.)
- Thank you
trailrunneron Forum topicA Big(a) Controversy - Bagels!carynon Blog postALL POSTS FROM 2022 TO MAY 29, 2025– Click on this title to view. (These posts were written as comments- There are 3 pages.)
- Used SD starter as isReneRon Forum topicA Big(a) Controversy
- I use the non-diastatic malt
trailrunneron Forum topicA Big(a) Controversy
- I’ll confess to feeling conflicted
pmccoolon Blog post36 Hour Multi-grain Fresh Milled Cheese Bread - Maybe the malt helpsReneRon Forum topicA Big(a) Controversy
- PM pHjoegranzon Forum topicMy troublesome Lievito Madre journey (aka i need some help)
- Oy veylouiscohenon Blog postALL POSTS FROM 2022 TO MAY 29, 2025– Click on this title to view. (These posts were written as comments- There are 3 pages.)
- Prompted me to try
trailrunneron Forum topicA Big(a) Controversy
- Biga
albacoreon Forum topicA Big(a) Controversy - LM pHgordybakeron Forum topicMy troublesome Lievito Madre journey (aka i need some help)
- Pumpernickel Bagels!!carynon Blog postALL POSTS FROM 2022 TO MAY 29, 2025– Click on this title to view. (These posts were written as comments- There are 3 pages.)
- Gorgeouslouiscohenon Blog postALL POSTS FROM 2022 TO MAY 29, 2025– Click on this title to view. (These posts were written as comments- There are 3 pages.)
- Pain Au Levain with whole wheat flour Hamelman 3rd Ed p. 156carynon Blog postALL POSTS FROM 2022 TO MAY 29, 2025– Click on this title to view. (These posts were written as comments- There are 3 pages.)
- If it looks and acts like atpassinon Forum topicI tried to “wing it” on my sourdough starter
- C above - give it time. Enjoy
Phazmon Forum topicI tried to “wing it” on my sourdough starter - They sure look good! The lofttpassinon Forum topicA Big(a) Controversy
- Many thanks TomHelped get theReneRon Forum topicA Big(a) Controversy
- Here are a couple of photosReneRon Forum topicA Big(a) Controversy
- About uploading picturestpassinon Forum topicA Big(a) Controversy
- Of course, although I amReneRon Forum topicA Big(a) Controversy
- That's an interesting process, Rene
pmccoolon Forum topicA Big(a) Controversy
- That looks like a keeper!
pmccoolon Blog postA Second attempt at my version of Paul’s Infinity Bread
- My biga game changerReneRon Forum topicA Big(a) Controversy
- Welcome!
GaryBishopon Forum topicNew member from London, UK - Productive Adjustments
WatertownNewbieon Blog postA Second attempt at my version of Paul’s Infinity Bread - Will it not spoil? I didn'tDonteTsuchidaon Forum topicA problem with sourdough starter
- Your suggestion is veryDonteTsuchidaon Forum topicA problem with sourdough starter
- Did you ever manage to getUfogrendizeron Forum topicBrod and Taylor proofer not maintaining set temperature
- I also want to note that itgabby.abbyon Forum topicI tried to “wing it” on my sourdough starter
- Too much water. Don't add
Phazmon Forum topicI tried to “wing it” on my sourdough starter
- Already done
Precaudon Forum topicPrepping / seasoning new baking steel - Indenting the panisJu-Ju-Beadson Blog postPanis Quadratus
- Sander
rondayvouson Forum topicPrepping / seasoning new baking steel - Beautiful!Ju-Ju-Beadson Forum topicGreetings from Germany, Non-German
- Fermented Red Rye Malt
rondayvouson Forum topicrye malt incorporation
- Thanks for the link
rondayvouson Forum topicNew availability of Russian Fermented Red Rye Malt (ржаной солод для жителей США)
- cool. walking distance to ATL
metropicalon Forum topicrye malt incorporation - I just posted about a storerff000on Forum topicrye malt incorporation
- Thanks for the tip!
GaryBishopon Forum topicNew availability of Russian Fermented Red Rye Malt (ржаной солод для жителей США)
- Take a little from the bottom
Phazmon Forum topicMould?
- Wrong city lolXohacCybersaxon Forum topicMy troublesome Lievito Madre journey (aka i need some help)
- PM Maintenance Methodjoegranzon Forum topicMy troublesome Lievito Madre journey (aka i need some help)
- I've readt your thread!XohacCybersaxon Forum topicMy troublesome Lievito Madre journey (aka i need some help)
- Wow! New Migoya content!XohacCybersaxon Forum topicMy troublesome Lievito Madre journey (aka i need some help)