Recent Forum and Blog Comments
- Thanks I'll give it a shot
jmatikon Forum topicCrust splitting a lot - Forgot to take photos of interior
jmatikon Forum topicCrust splitting a lot
- Thanks, Benny! We used thistpassinon Forum topicCommunity Bake - Infinity Bread
- Thank you!EliseLon Forum topicTroubleshooting dough in bread maker
- The crumb is so lovely with
Benitoon Forum topicCommunity Bake - Infinity Bread - I’ve never seen nor heard of
Benitoon Forum topicCommunity Bake - Infinity Bread
- Congratulations on your new
Benitoon Forum topicCommunity Bake - Infinity Bread
- this humble flour alternativetpassinon Forum topicCommunity Bake - Infinity Bread
- Buckwheat
Abeon Forum topicCommunity Bake - Infinity Bread - Wow, that's about the mosttpassinon Forum topicDutch oven v steam oven - quite a difference
- Thanks Tom - I don't think I
albacoreon Forum topicCommunity Bake - Infinity Bread - Now those are some dramatictpassinon Forum topicCommunity Bake - Infinity Bread
- You may need to exploregavincon Forum topicDutch oven v steam oven - quite a difference
- Infinitely SeededLoaves
albacoreon Forum topicCommunity Bake - Infinity Bread
- Kesra rakhsis - Infinity Bake Versiontpassinon Forum topicCommunity Bake - Infinity Bread
- Grind
JY5561on Forum topicfresh milled flour not good for bread making? - Frustrating...
JY5561on Forum topicfresh milled flour not good for bread making?
- Thank you, Paul.For thefredsbreadon Forum topicCommunity Bake - Infinity Bread
- That's some impressive wrangling, Fred!
pmccoolon Forum topicCommunity Bake - Infinity Bread - It looks beautiful, Fred
The Roadside Pie Kingon Blog postInfinity CB - Rosemary Polenta Oat Pullman Loaf - Rosemary Polenta Oat Pullman Loaffredsbreadon Forum topicCommunity Bake - Infinity Bread
- Me too
Abeon Forum topicCommunity Bake - Infinity Bread
- If I hadn't seen it, I might not have believed it
pmccoolon Forum topicCommunity Bake - Infinity Bread
- My regular buckwheat flour
Abeon Forum topicCommunity Bake - Infinity Bread
- Thank you Abe, I have to say
Benitoon Forum topicCommunity Bake - Infinity Bread
- Don't use the very darktpassinon Forum topicCommunity Bake - Infinity Bread
- I think buckwheat adds lots flavour to breads
Abeon Forum topicCommunity Bake - Infinity Bread
- Thank you Benny
Abeon Forum topicCommunity Bake - Infinity Bread
- Thank you Tom
Abeon Forum topicCommunity Bake - Infinity Bread
- I agree with Tom Abe, that is
Benitoon Forum topicCommunity Bake - Infinity Bread
- I had no idea that a 100%tpassinon Forum topicCommunity Bake - Infinity Bread
- Seeded Buckwheat Bread
Abeon Forum topicCommunity Bake - Infinity Bread
- they look delicious alfanso!Anonymouson Forum topicAnyone feel like bread is The Emperor's New Clothes?
- Gosh, I'm not saying thatAnonymouson Forum topicAnyone feel like bread is The Emperor's New Clothes?
- Thanks for that information
Benitoon Forum topicCommunity Bake - Infinity Bread
- Thankslouiscohenon Forum topicBaking Temps and Times for Rolls
- Links fixeddolfson Blog postSpinach Cheese Boule with Whole Wheat
- Is it? lol
WanyeKeston Blog post40% Atta Flour and Sunflower Seeds Pain au Levain - Show the interior
suminandion Forum topicCrust splitting a lot - Beaten Rice Flakestpassinon Forum topicCommunity Bake - Infinity Bread
- Hmmm...iLookLikeElvison Forum topicFirst attempt a FWSY pane de campagne
- awesomeiLookLikeElvison Forum topicFirst attempt a FWSY pane de campagne
- These look awesome Tom, I
Benitoon Forum topicCommunity Bake - Infinity Bread
- There are several dutch ovenstpassinon Forum topicFirst attempt a FWSY pane de campagne
- You're welcome
Dave Ceeon Forum topicFirst attempt a FWSY pane de campagne - A change of 4 or 5 percentagetpassinon Forum topicWhat means a signifciant change in bread dough hydration percentge?
- Thanks, Dave!iLookLikeElvison Forum topicFirst attempt a FWSY pane de campagne
- Thanks for the information
pmccoolon Forum topicCommunity Bake - Infinity Bread
- That’s a pretty loaf
pmccoolon Blog post40% Atta Flour and Sunflower Seeds Pain au Levain
- Wow, that's impressivetpassinon Forum topicCrust splitting a lot