Recent Forum and Blog Comments
- You may have just dethroned Ian!
pmccoolon Forum topicCommunity Bake - Infinity Bread - I love that crust colour! Is
Sabinaon Forum topicA lighter shade of pale - Thanks! It's a good toastingtpassinon Blog postToasted Rye/Whole Wheat Sourdough
- Today's un-toasted versiontpassinon Blog postToasted Rye/Whole Wheat Sourdough
- I've often wondered the same thing myself
Abeon Blog post100% buckwheat bread - I wonder if the same methodtpassinon Blog post100% buckwheat bread
- Hi, Elle_. Could you posttpassinon Blog postSprouted Whole Wheat bread with 100% sprouted flour
- Love the appearancetpassinon Forum topicA lighter shade of pale
- Such good looking loaves -tpassinon Forum topicCommunity Bake - Infinity Bread
- Nice Bake
Abeon Blog post100% buckwheat bread
- Honey spelt Breadcarynon Blog postALL POSTS FROM 2022 TO MAY 29, 2025– Click on this title to view. (These posts were written as comments- There are 3 pages.)
- Less open than I thought I’d
HeiHei29eron Forum topicCommunity Bake - Infinity Bread - Looks great Tom!
HeiHei29eron Blog postToasted Rye/Whole Wheat Sourdough
- Honey Spelt Bread- p. 104 Hamelman Bread, 3rd Ed.carynon Blog postALL POSTS FROM 2022 TO MAY 29, 2025– Click on this title to view. (These posts were written as comments- There are 3 pages.)
- Rye with pumpkin water and pumpkin seeds
Sabinaon Forum topicCommunity Bake - Infinity Bread
- Thanks Jon! Baked them this
HeiHei29eron Forum topicCommunity Bake - Infinity Bread
- I've noticed it, too
alcophileon Forum topicImpact of ginger in recipes - Any other videos?Blobaliciouson Forum topicRolling and Tucking
- Lovely
JonJon Forum topicCommunity Bake - Infinity Bread - What machine?
Precaudon Forum topicCycles I don’t have - Look great!
Precaudon Forum topicclas lemony kugelhopf buns
- All good info, thanks
Precaudon Forum topicImpact of ginger in recipes
- Sample spreadsheet
Rafeon Forum topicDough Hydration Calculator - It's hard to be sure withouttpassinon Blog postToasted Rye/Whole Wheat Sourdough
- ginger
jo_enon Forum topicImpact of ginger in recipes - That's Chem Geek language!
alcophileon Forum topicImpact of ginger in recipes
- Awesome bake
Isand66on Blog postToasted Rye/Whole Wheat Sourdough - Baked loaves
HeiHei29eron Forum topicCommunity Bake - Infinity Bread
- Based on my experience using
HeiHei29eron Forum topicImpact of ginger in recipes
- Tease!
pmccoolon Forum topicCommunity Bake - Infinity Bread
- Very nice looking loaves and
HeiHei29eron Forum topicCommunity Bake - Infinity Bread
- Roasted Cereal Grains and Honey Ginger Sesame Seed
HeiHei29eron Forum topicCommunity Bake - Infinity Bread
- Thank you!
Martadellaon Blog post100% buckwheat bread - pH process
mwilsonon Forum topicpH Guided Dough Processing - Darned nice looking ryetpassinon Forum topicCommunity Bake - Infinity Bread
- Not sure what you are askingtpassinon Forum topicDough Hydration Calculator
- That came around full circle, didn't it?
pmccoolon Forum topicCommunity Bake - Infinity Bread
- here's a fascinating article
squattercityon Forum topicImpact of ginger in recipes - RecipeD.Slaneyon Forum topicSoft Crust sourdough rye sandwich
- Interesting possibility
Precaudon Forum topicImpact of ginger in recipes
- I don't have an answer for
Debra Winkon Forum topicImpact of ginger in recipes - No Idea of what is going on,tpassinon Forum topicImpact of ginger in recipes
- Is it still available?rafaelwaon Forum topicChandley Pico Plus for Sale
- Thank you Jon
Abeon Forum topicCommunity Bake - Infinity Bread
- Buckwheat bread community bake last yearclazar123on Blog post100% buckwheat bread
- The buckwheat king
JonJon Forum topicCommunity Bake - Infinity Bread
- Wholewheat and sifted rye contribution
JonJon Forum topicCommunity Bake - Infinity Bread
- Thankyou Jon glad you liked
yozzauseon Blog postBrewer's Bread - Baker's knack
JonJon Blog postBrewer's Bread
- Well would you look at that
JonJon Blog postInfinity CB - Rosemary Polenta Oat Pullman Loaf