Recent Forum and Blog Comments
- There's always the originaltpassinon Forum topicGood book for overnight/multiday bread recipes?
- Thanks for such a thoroughmjm240on Forum topicGood book for overnight/multiday bread recipes?
- They look great Sue!
mwilsonon Blog postColomba round Four, lemon and white chocolate - Thank you Sue
mwilsonon Forum topicThe Fat Dove
- 2 potential issuestherearenotenoughnoodlesintheworldon Forum topicDough getting worse with each knead
- Soaker percentagela vecchia saggiaon Forum topicSoaker Ingredient Hydration Percents -- Some Data
- Were you asking for the
Precaudon Forum topicCLAS Teams Up with SWEET BROWN RICE SCALD in BM - Thank you…
alcophileon Blog postMalt taste testers: chocolate malt, caramel Munich and biscuit malt - Malt extracts
alcophileon Blog postMalt taste testers: chocolate malt, caramel Munich and biscuit malt
- That was a good deal.
Moe Con Forum topicOven mitts - These
Moe Con Forum topicOven mitts
- Grill gloves
alcophileon Forum topicOven mitts
- Beautiful birdSueVTon Forum topicThe Fat Dove
- Thank you! Making them is
Ilya Flyameron Blog postHappy belated Purim! - you're right
jo_enon Blog postHappy belated Purim! - clas recipe
jo_enon Forum topicCLAS Teams Up with SWEET BROWN RICE SCALD in BM
- Thanks!tpassinon Forum topiccourage bagel
- concentration anddeuxcvon Forum topiccourage bagel
- What did you choose?
Gary Bishopon Forum topicOven mitts - Use number 1. And for 2 -
Phazmon Forum topicBaking Bread again after a few years hiatus - starter questions - My timing is adjusted for an
Phazmon Forum topicWheat sourdough starter not taking off at all!
- if you ever experiment withtpassinon Forum topiccourage bagel
- results are looking great.adeuxcvon Forum topiccourage bagel
- less starter = more sour
AndyPandaon Forum topicBaking Bread again after a few years hiatus - starter questions - I'm sure it's not commercial yeast
AndyPandaon Forum topicBaking Bread again after a few years hiatus - starter questions
- My first impression when
Petekon Forum topicBaking Bread again after a few years hiatus - starter questions - second attemptLebowskion Forum topiccourage bagel
- here's an experiment
squattercityon Forum topicBaking Bread again after a few years hiatus - starter questions - Your dough seems to have atpassinon Forum topicDough getting worse with each knead
- As you have found, coil folds
Moe Con Forum topicDough getting worse with each knead
- @Phazm: That's much more time
NoNeedon Forum topicWheat sourdough starter not taking off at all! - Yes, neutral oil. The amount
Moe Con Forum topicDough getting worse with each knead
- Too much water and/or starter
Phazmon Forum topicDough getting worse with each knead
- My badJaden Jinon Forum topicDough getting worse with each knead
- The rumored six-day processLebowskion Forum topiccourage bagel
- However as I went on, thetpassinon Forum topicDough getting worse with each knead
- Courage bagel boilLebowskion Forum topiccourage bagel
- Thanks for the adviceJaden Jinon Forum topicDough getting worse with each knead
- UpdateJaden Jinon Forum topicDough getting worse with each knead
- Ah....thanks! I haven't seenBeantown Billson Forum topicChad Robertson flatbread?
- Good for you! Did you add
Moe Con Forum topiccourage bagel
- I was going to ask you if you
Moe Con Forum topicDough getting worse with each knead
- In his most recent book,fredsbreadon Forum topicChad Robertson flatbread?
- I gave most of that loaf away
Precaudon Forum topicCLAS Teams Up with SWEET BROWN RICE SCALD in BM
- Sounds like a little more liquid neededclazar123on Forum topicStruggling with Whole Wheat
- Most naturally fermentedtpassinon Forum topicGood book for overnight/multiday bread recipes?
- you are right
jo_enon Forum topicCLAS Teams Up with SWEET BROWN RICE SCALD in BM
- P.S.Lebowskion Forum topiccourage bagel
- many thanksDeejon Forum topicStruggling with Whole Wheat
- Courage attemptLebowskion Forum topiccourage bagel