Recent Forum and Blog Comments
- Try. Dollar Store
OldWoodenSpoonon Forum topicCost of Bannetons - Love it that you love it!
NoNeedon Forum topicDelaying half the sourdough to bake two loafs subsequently in small oven, how to do? - Colanders work too
Doc.Doughon Forum topicCost of Bannetons - C below. Enjoy!
Phazmon Forum topicOver proof? - finally a cinnamon raisin 'bagel' I can love
squattercityon Forum topicDelaying half the sourdough to bake two loafs subsequently in small oven, how to do? - Lucky clover
The Roadside Pie Kingon Forum topicCost of Bannetons - Thrift stores
Precaudon Forum topicCost of Bannetons - The cooler temperature of thefredsbreadon Forum topicOver proof?
- My gut feeling tells me you
NoNeedon Forum topicDelaying half the sourdough to bake two loafs subsequently in small oven, how to do?
- You cannot have extra-fancy stone-ground durum flour, I reckonIntegralistaon Forum topicNeed help with bread flour
- UpdateRolandofEldon Forum topicRebalancing Lievito Madre
- Thanks for the update. I amRolandofEldon Forum topicRebalancing Lievito Madre
- Sorry forgot there is 20 %Outdoor720on Forum topicOver proof?
- Good looking ryes.semolina_manon Forum topicHands on dark rye practice.
- If those ingredients are
Phazmon Forum topicOver proof?
- This is a bit latetmhaleon Forum topicDo yeast cells reproduce in a starter or dough?
- Something not mentioned
Mini Ovenon Forum topicDelaying half the sourdough to bake two loafs subsequently in small oven, how to do? - MOG
mwilsonon Forum topicWhole Grain Flour – Sifting True From False - I would add that stone-groundtpassinon Forum topicWhole Grain Flour – Sifting True From False
- Cheese
albacoreon Forum topicSoda Bread, flour substitute? - You can also experiment with mass
Mini Ovenon Forum topicBrod and Taylor proofer not maintaining set temperature
- Cool
tssaweberon Forum topicNeed help with bread flour - GM also uses the designation "extra fancy"
The Roadside Pie Kingon Forum topicNeed help with bread flour
- for reasons i don’t reallytpassinon Forum topicNeed help with bread flour
- semolina
UVCaton Forum topicNeed help with bread flour - Looks beautiful, nice
NoNeedon Forum topicGood morning, from the Arizona East Valley Sourdough Foundation.
- Gluten Free ChallahCelestial Bakeron Forum topicGluten Free Challah Wanted! Please Share
- Found a better way!
Yippeeon Forum topicwhy use a bread machine? - Two beautiful specimens
The Roadside Pie Kingon Forum topicGood morning, from the Arizona East Valley Sourdough Foundation.
- What tpassin said
Precaudon Forum topicBrod and Taylor proofer not maintaining set temperature
- BTW
Precaudon Forum topicwhy use a bread machine?
- This particular dough has one
NoNeedon Forum topicDelaying half the sourdough to bake two loafs subsequently in small oven, how to do?
- These proofers are arrangedtpassinon Forum topicBrod and Taylor proofer not maintaining set temperature
- Chemical activity istpassinon Forum topicDelaying half the sourdough to bake two loafs subsequently in small oven, how to do?
- I don't have much experiencetpassinon Forum topicDelaying half the sourdough to bake two loafs subsequently in small oven, how to do?
- Some people do put the loaftpassinon Forum topicDelaying half the sourdough to bake two loafs subsequently in small oven, how to do?
- Good morning. Kneader.
The Roadside Pie Kingon Forum topicDelaying half the sourdough to bake two loafs subsequently in small oven, how to do?
- Good morning. Kneader.
The Roadside Pie Kingon Forum topicDelaying half the sourdough to bake two loafs subsequently in small oven, how to do?
- What about this info about whole grains and rye dough?
NoNeedon Forum topicDelaying half the sourdough to bake two loafs subsequently in small oven, how to do?
- Thanks for your elaborate
NoNeedon Forum topicDelaying half the sourdough to bake two loafs subsequently in small oven, how to do?
- Nope. It's the one on the left.
Yippeeon Forum topicGuess which one was baked in the bread machine?
- Hummmmm #2
Mini Ovenon Forum topicI am terrified to cut my latest revision open
- I purposely did minimal shaping.
The Roadside Pie Kingon Forum topicI am terrified to cut my latest revision open
- In the US, search for protein contentIntegralistaon Forum topicNeed help with bread flour
- Thank you Thomas, fun fact myGandalfon Forum topicNeed help with bread flour
- Insulated Cool box?
Mini Ovenon Forum topicI can't! The exact same degree of under proofed.
- The kids made
Mini Ovenon Forum topic"I would ask the waiter for bread....
- Hmmm
Mini Ovenon Forum topicI am terrified to cut my latest revision open
- Looking a bit under fermented
Mini Ovenon Forum topicI am terrified to cut my latest revision open
- From what I can see...
Mini Ovenon Blog postSpelt, Rye, Einkorn & Organic AP