Recent Forum and Blog Comments
- Lune croissantpwassbakeron Forum topicLune croissant book
- So you used regular sourdough
Joe Fisheron Forum topicPerfecting my panettone, or the tale of a sad second rise - Agreed
Precaudon Forum topicButter Mochi for Zoji Virtuoso Plus Breadmaker BB-PDC20 - @tpassinAnonymouson Forum topicAnyone ever bought starter dough off someone locally?
- your panettoneSueVTon Forum topicPerfecting my panettone, or the tale of a sad second rise
- Water - flour - time - all ya
phazon Forum topicAnyone ever bought starter dough off someone locally? - Oooo.... yummy!
Mini Ovenon Blog postCoarse Rye - Yup all is well, a bit slow but good
Mini Ovenon Forum topicLet's argue.
- Beautiful crumb
Isand66on Blog postCoarse Rye - Back to a quick peek
Mini Ovenon Blog postAmaranth Starter
- Autolyse
Isand66on Forum topicFirst loaf with fresh milled flour!
- Link 2
Isand66on Blog postSprouted Whole Wheat bread with 100% sprouted flour
- See link below
Isand66on Blog postSprouted Whole Wheat bread with 100% sprouted flour
- no problem will try again ibreadmakingon Forum topicUsing Buttermilk / Milk Kefir for making Sourdough Starter
- I once made a new startertpassinon Forum topicAnyone ever bought starter dough off someone locally?
- Don't bother buying a starter from anyone.Anonymouson Forum topicAnyone ever bought starter dough off someone locally?
- Basic, Basic Whitemarianaon Forum topicCycles I don’t have
- Virtuoso vs Virtuoso Plusmarianaon Forum topicButter Mochi for Zoji Virtuoso Plus Breadmaker BB-PDC20
- Thank you for the feedback! IAekrieseon Forum topicDuck Eggs for Pannetone?
- What have you been reading?
mwilsonon Forum topicpH Guided Dough Processing - Barlety sounds interesting
cfraenkelon Blog postHayden Grain mill heritage flour Infinity Bread - yes
jo_enon Forum topicAdding vital wheat gluten - no BP
jo_enon Forum topicButter Mochi for Zoji Virtuoso Plus Breadmaker BB-PDC20
- Smart kid😊😊😊
Yippeeon Forum topicButter Mochi for Zoji Virtuoso Plus Breadmaker BB-PDC20 - yes 年糕
jo_enon Forum topicButter Mochi for Zoji Virtuoso Plus Breadmaker BB-PDC20
- Is this akin to baked 椰汁年糕
Yippeeon Forum topicButter Mochi for Zoji Virtuoso Plus Breadmaker BB-PDC20
- amazing idea
jo_enon Forum topicDithmarsch Cabbage Rye
- recipe
jo_enon Forum topicButter Mochi for Zoji Virtuoso Plus Breadmaker BB-PDC20
- I don't disagree, but Itpassinon Forum topicpH Guided Dough Processing
- I've always noticed that myfredsbreadon Blog postFirst Miche
- Well, yes, it doesn't have tojkandellon Blog postFirst Miche
- It doesn't have to be a largetpassinon Blog postFirst Miche
- Duck egg yolks
mwilsonon Forum topicDuck Eggs for Pannetone?
- tastes better with age?jkandellon Blog postFirst Miche
- Pickles
mwilsonon Forum topicpH Guided Dough Processing
- Parsing
mwilsonon Forum topicpH Guided Dough Processing
- I read the graph differently.tpassinon Forum topicpH Guided Dough Processing
- Yeast growth beyond LAB
mwilsonon Forum topicpH Guided Dough Processing
- Thanks HeiHei29er...
CalBeachBakeron Forum topicCommunity Bake - Infinity Bread - Yes
WanyeKeston Blog postRevisiting Pain de Campagne (Black Rice Starter Made It's Debut) - Thanks for the complement Paul...
CalBeachBakeron Forum topicCommunity Bake - Infinity Bread
- Thanks Paul
WanyeKeston Blog postRevisiting Pain de Campagne (Black Rice Starter Made It's Debut)
- That's one good-looking loaftpassinon Blog postRevisiting Pain de Campagne (Black Rice Starter Made It's Debut)
- You are doing the same as the French,
pmccoolon Blog postRevisiting Pain de Campagne (Black Rice Starter Made It's Debut) - Thanks
WanyeKeston Blog postRevisiting Pain de Campagne (Black Rice Starter Made It's Debut)
- Thank you
Martadellaon Blog postRevisiting Pain de Campagne (Black Rice Starter Made It's Debut) - Thank youiboron Forum topicRequest
- Hi, Ted. I didn't get thefredsbreadon Blog postFirst Miche
- Verrry Interesting!
cfraenkelon Forum topicCommunity Bake - Infinity Bread
- Thanks
WatertownNewbieon Blog postInfinity Bread (ft. Emmer)