Recent Forum and Blog Comments
- Temperature
albacoreon Forum topicNew to this forum - It all depends on thetpassinon Forum topicTook my refrigerated starter out of the fridge for a recipe. How long can I expect it to take to fully rise based on my ratio?
- Wow I can’t believe that is
Benitoon Blog postHigh-rise Soda Bread - Great idea to use coffee in
Benitoon Blog postQuanah Spelt Coffee Sourdough
- That is a great use of the
Benitoon Blog postHamelman Vermont SD as a Couronne
- Thanks for your help! I havemoosespectacleson Forum topicTook my refrigerated starter out of the fridge for a recipe. How long can I expect it to take to fully rise based on my ratio?
- Hmm going by this, I shouldmoosespectacleson Forum topicTook my refrigerated starter out of the fridge for a recipe. How long can I expect it to take to fully rise based on my ratio?
- Thanks for your help! I havemoosespectacleson Forum topicTook my refrigerated starter out of the fridge for a recipe. How long can I expect it to take to fully rise based on my ratio?
- Building up starterBorquion Forum topicTook my refrigerated starter out of the fridge for a recipe. How long can I expect it to take to fully rise based on my ratio?
- You could do 1:5:5. Just nottpassinon Forum topicTook my refrigerated starter out of the fridge for a recipe. How long can I expect it to take to fully rise based on my ratio?
- Well done 👏
Isand66on Blog postHamelman Vermont SD as a Couronne - So if I use 50g starter andmoosespectacleson Forum topicTook my refrigerated starter out of the fridge for a recipe. How long can I expect it to take to fully rise based on my ratio?
- Beautiful bake
Isand66on Blog postSesame Seed Whole Wheat Sourdough Hokkaido Milk Bread
- Feedback
mwilsonon Forum topicLievito Madre, Beer, anerobic and aerobic environments - Magnificent!
mwilsonon Blog postHamelman Vermont SD as a Couronne
- Ash
mwilsonon Forum topicWhole Grain Flour – Sifting True From False
- I wouldn't feed the startertpassinon Forum topicTook my refrigerated starter out of the fridge for a recipe. How long can I expect it to take to fully rise based on my ratio?
- Combi OvenJimatthelakeon Forum topicUsing Combi oven
- Yes, rye should help,tpassinon Forum topicNew to this forum
- Yeah, I think I'm going tomoosespectacleson Forum topicTook my refrigerated starter out of the fridge for a recipe. How long can I expect it to take to fully rise based on my ratio?
- Simply Bread OvenJimatthelakeon Forum topicSimplyBread oven
- Buying one is cheap and
GaryBishopon Forum topicNew to this forum - Imagine packing a big, heavy
Moe Con Forum topicVintage Magic Mill Mixer. Worth it? - Ank N21Jimatthelakeon Forum topicVintage Magic Mill Mixer. Worth it?
- Leave it alone (which is the
Phazmon Forum topicTook my refrigerated starter out of the fridge for a recipe. How long can I expect it to take to fully rise based on my ratio? - Start small - start thick -
Phazmon Forum topicNew to this forum
- See below
Isand66on Blog postQuanah Spelt Coffee Sourdough
- Poor oven spring wouldBorquion Forum topicDough losing strength during bulk fermentation
- It's hard to sure, of course,tpassinon Forum topicDough losing strength during bulk fermentation
- I didn't mean to suggest you
Precaudon Forum topicsubstitutions in bread machine book recipes - Hmmm…foodforthoughton Forum topicTook my refrigerated starter out of the fridge for a recipe. How long can I expect it to take to fully rise based on my ratio?
- No matter what dont get oven springOutdoor720on Forum topicDough losing strength during bulk fermentation
- ok, great suggestionsdaniel4everon Forum topicsubstitutions in bread machine book recipes
- settingsdaniel4everon Forum topicsubstitutions in bread machine book recipes
- Thanks, Jim!Borquion Forum topicVintage Magic Mill Mixer. Worth it?
- Hi thanks for the answer i
xabiermirandonaon Blog postStarter schedule problem - Ankarsrum N21Jimatthelakeon Forum topicVintage Magic Mill Mixer. Worth it?
- I have yet to decide if I’ll
Benitoon Blog postVacation Starter Prep
- Sounds like a good plan
GlennMon Blog postVacation Starter Prep - Too funny
rondayvouson Forum topicDough losing strength during bulk fermentation - Hi and thank you for yourBakingChefon Forum topicUsing Combi oven
- The loaf turned out really
Benitoon Blog postSesame Seed Whole Wheat Sourdough Hokkaido Milk Bread
- Feedback requestedButtermanon Forum topicSimplyBread oven
- Idk to be honest I just check
Ilya Flyameron Forum topicCiabatta vs. Focaccia, is it just the shaping? - Thanks, that's reassuring.Borquion Forum topicVintage Magic Mill Mixer. Worth it?
- Fineness confusion
mwilsonon Forum topicItalian flour
- The current model is 95% thesuaveon Forum topicVintage Magic Mill Mixer. Worth it?
- I've been under thetpassinon Forum topicCiabatta vs. Focaccia, is it just the shaping?
- There is a "million"
Ilya Flyameron Forum topicCiabatta vs. Focaccia, is it just the shaping?
- Some Questions
WatertownNewbieon Blog postQuanah Spelt Coffee Sourdough