Recent Forum and Blog Comments
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- Yeah I agree thatcasparvitchon Forum topicBest cook book for baking with freshly milled flour
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- fresh milled flour bookscasparvitchon Forum topicBest cook book for baking with freshly milled flour
- Books I've read and a website with recipesCalBeachBakeron Forum topicBest cook book for baking with freshly milled flour
- Think of your cuts in termsDebra Winkon Forum topicOven spring ruined designer scoring
- Whole grain books that I havepmccoolon Forum topicBest cook book for baking with freshly milled flour
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- HydrationIsand66on Forum topicSubstitute all whole wheat for rye and what will you get?
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- Beautiful bake!Isand66on Blog postInfinity Bread (ft. Einkorn)
- Beautiful bake!Isand66on Blog postInfinity Bread (ft. Einkorn)
- A little more proofing timetpassinon Forum topicOven spring ruined designer scoring
- Personally I'm someone whows.hickson Forum topicFermentation Difficulties
- WITAFGiri Iyengaron Forum topicOpen Crumb Fraudery
- Thank you!Martadellaon Blog postMalted rye with fruit and nuts
- I use a sturdy blender. ISpacemanon Forum topicWestphalian Pumpernickel
- I use 300F one hour and thenSpacemanon Forum topicWestphalian Pumpernickel
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- Nice !The Roadside Pie Kingon Blog postInifinity Loaf and Biscotti
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- FWIWTMacon Forum topicBassinage vs straight dough
- It does seem unnecessaryAbeon Forum topicPumpernickel troubleshooting
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- Yes, I am fairly certainbarryvabeachon Forum topicHas this mill been discussed?
- For bulk fermentation, mybarryvabeachon Forum topicFermentation Difficulties
- Thanks, I definitely enjoyedKookyon Forum topicGiving bagels a shot
- I just had to try this out,tpassinon Blog postApple Cider Rye Potato Bread
- Use your eyes - not the book.phazon Forum topicFermentation Difficulties
- Here's a YouTube video thattpassinon Forum topicGiving bagels a shot
- I've been trying out MaurizioKookyon Forum topicGiving bagels a shot
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- I just copied links. I knowGaryBishopon Forum topicHas this mill been discussed?
- Second linkHomecutson Forum topicHas this mill been discussed?
- Thanks!Homecutson Forum topicHas this mill been discussed?
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- Thanks Paul. I'll try againSugarowlon Blog postNothing too exiciting here
- You don't want to substituteSugarowlon Forum topicBaking Apple Pie For Lactose Intolerant Friend
- Completely concur!BrianShawon Forum topicDifferent types of preferment?
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