Recent Forum and Blog Comments
- I wouldAnonymouson Forum topicThe annoying problem with my tartine bread !
- Immature levainAnonymouson Forum topicThe annoying problem with my tartine bread !
- So would you say to waitstephaniedanon Forum topicThe annoying problem with my tartine bread !
- I'm surprised that no "recipe" mentions thisAnonymouson Forum topicSharing my experience with making a Starter
- Best of luckAnonymouson Forum topicSharing my experience with making a Starter
- Sounds good to meAnonymouson Forum topicProblems building a starter
- Their take on the TartineAnonymouson Forum topicPoolish AND autolyse - possible?
- BevakashaAnonymouson Forum topicPoolish AND autolyse - possible?
- Looking for a young baker to help open a new bakery in Chiang Mamarksimmermanon Forum topicLooking for a young baker to help open a new bakery in Chiang Mai Thailand
- I originally thought so what's the problem
Danni3ll3on Blog postNo Oven--Spelt Kamut Cream Cheese Onion Bread - Yes,nmygardenon Forum topicStill bad loaves
- Just amazing!
Danni3ll3on Blog postIt's a Semola Rimacinata world
- Bookmarked!
Danni3ll3on Blog postDabrownman's Blog Index
- Mmmm...nmygardenon Blog postMakin Cinnamon Rolls
- Bravo!nmygardenon Blog postNo Oven--Spelt Kamut Cream Cheese Onion Bread
- One more thing!
Danni3ll3on Forum topicStill bad loaves
- Honey insteadnmygardenon Blog postNo Oven Challenge - Steamed Brown Bread
- Thanks All!nmygardenon Blog postNo Oven Challenge - Steamed Brown Bread
- coarse rye meal
jimton Forum topicSeason's Greetings -- 1 - Those look like some fine
Isand66on Blog postIt's a Semola Rimacinata world - Thanks for the pointers!woodnuton Forum topicIt's all about a KitchenAid model G
- Stateside bakerPaulbuckon Forum topicHelp with Pain de Campagne Rustique
- Excellent!Paulbuckon Forum topicHelp with Pain de Campagne Rustique
- Cups and teaspoons
Lazy Loaferon Blog postSage & Onion Levain - I have oven envy.. forgive me..bread1965on Blog postDelivery of the Rofco B40 Oven
- Very generous reply..bread1965on Forum topicStill bad loaves
- percentages and hydrationjcmingramon Blog postSage & Onion Levain
- hey ther.e. i'm in thegetnyce32on Forum topicIt's all about a KitchenAid model G
- Usually I use a KA, but thisKayDeeon Forum topicStill bad loaves
- Post the whole process? NotKayDeeon Forum topicStill bad loaves
- It has risen. Has a few bigKayDeeon Forum topicStill bad loaves
- It sounds like you just broke
Wandering_Smokeon Forum topicIt's all about a KitchenAid model G - Toda Lechem, a good article
IgorLon Forum topicPoolish AND autolyse - possible? - Excellent link
Lazy Loaferon Forum topicPoolish AND autolyse - possible?
- A nice read on Biga and PoolishAnonymouson Forum topicPoolish AND autolyse - possible?
- fridgegongon Forum topicMore starter or more BF time?
- I agree
inumeridiierion Forum topicTwo different bread...very similar :-) - Thank you JIMBTViboron Forum topicThe Winston Knot Series
- That is quite a story!
leslierufon Blog postDelivery of the Rofco B40 Oven - looks pretty good to me!
leslierufon Blog postFinally, the Rofco is working and I get a decent loaf!
- And so you should be!
Lazy Loaferon Forum topicTwo different bread...very similar :-)
- What they said
Lazy Loaferon Forum topicMy first pair of bricks: dense sourdough loaves.
- Mixing Times on KitchenAid
AlanGon Forum topicBread mixer equipment - Some thoughts, @Paulbuck
pmccoolon Forum topicHelp with Pain de Campagne Rustique - Thanks Paul!
Truth Serumon Blog postI should know better! - Yeast and Poolish
jimbtvon Forum topicPoolish AND autolyse - possible? - Preferments and yeast amounts
Lazy Loaferon Forum topicPoolish AND autolyse - possible?
- Been there, done that, didn't want the T-shirt
pmccoolon Blog postI should know better!
- I think I am getting it now
IgorLon Forum topicPoolish AND autolyse - possible?
- A little more development, maybe?
Lazy Loaferon Forum topicStill bad loaves