Recent Forum and Blog Comments
- Merry Christmas, C.F. !
Yippeeon Blog postPandoro - 75% hydration can be handledsemolina_manon Forum topicWas my dough too wet to shape?
- It's good to see other model
Wandering_Smokeon Forum topicIt's all about a KitchenAid model G - Beautiful bake!
Isand66on Blog postFig & Walnut Multigrain - You're welcome. I'm glad I
Wandering_Smokeon Forum topicIt's all about a KitchenAid model G
- The Rye Bakersingingloonon Forum topicThe Rye Baker
- Thank you!!Bread Headon Forum topicRye not fermenting like I thought?
- Bookmarked!
Ru007on Blog postChia seed magic - They all look wonderful
Ru007on Blog postIn pursuit of perfection! ...... still a long way to go.
- I agree
Ru007on Forum topicStarter doesn't bubble on top....
- Nice Chinese style Dim Sum Custard Bao!
Ewabaker1on Forum topicNostalgia - 7qt. capacity at Costco prices for home KA prices
Ewabaker1on Forum topicnew kitchen mixer
- Stand mixer options
Ewabaker1on Forum topicnew kitchen mixer
- Your post made me cry :(
chapstickon Blog postNo Oven Bread Day 2016 - Cheese and Preserves Calzones - all i really need to know i learned fromandythebakeron Forum topicLooking for advice on my croissant
- MuffinMIchael_Oon Blog postMakin Cinnamon Rolls
- You made a chocolate bread!
chapstickon Blog postChocolate and hazelnut SD
- thanks Joze and dabrownman
leslierufon Blog postIn pursuit of perfection! ...... still a long way to go. - Bosch Mixerweffingeron Forum topicnew kitchen mixer
- Wow!
Modern Jesson Blog postFig & Walnut Multigrain - Claudia, sorry to hear aboutbarryvabeachon Forum topicnew kitchen mixer
- I have a kitchen aid mixergerhardon Forum topicnew kitchen mixer
- I have no experience with MIWE
joc1954on Forum topicHelp with sourdough in MIWE condo - Graham flour needs high hydration and fermentation
joc1954on Forum topicWW Graham Flour
- KitchenAid works
Lazy Loaferon Forum topicnew kitchen mixer - Wow that looks really very nice loaf!
joc1954on Blog postFig & Walnut Multigrain
- They are just great!
joc1954on Blog postIn pursuit of perfection! ...... still a long way to go.
- Poolish might be over-fermented
Lazy Loaferon Forum topicWas my dough too wet to shape?
- home cook stand mixers
cgmeyer2on Forum topicnew kitchen mixer - All of th!em look good enough to eat for sure!
dabrownmanon Blog postIn pursuit of perfection! ...... still a long way to go. - Hi Lazy Loafer,I was tryinggermon Forum topicWas my dough too wet to shape?
- I'm just finishing up thegetnyce32on Forum topicIt's all about a KitchenAid model G
- Well, they weren't privy to the WW fig-pecans
alfansoon Blog postIt's a Semola Rimacinata world - If I thought that were true
alfansoon Blog postIt's a Semola Rimacinata world
- I'd rather eat
alfansoon Blog postIt's a Semola Rimacinata world
- I think you are going to have to come out of
dabrownmanon Blog postIt's a Semola Rimacinata world
- AAAH.. you're right.. theygetnyce32on Forum topicIt's all about a KitchenAid model G
- Oh my. Those are terrible in Timbucktu and in
dabrownmanon Blog postIt's a Semola Rimacinata world
- beware of the bulk fermentation fallacy.
alfansoon Forum topicWas my dough too wet to shape?
- wonderful stuff!
leslierufon Blog postNo Oven challenge - take 1 (total failure!)
- Thanks so much!
GrowingStellaon Forum topicYummy banana-nuts loaf - I'm not positive, but those
Wandering_Smokeon Forum topicIt's all about a KitchenAid model G
- There is a good trick for
Wandering_Smokeon Forum topicIt's all about a KitchenAid model G
- Thanks for responding.. Igetnyce32on Forum topicIt's all about a KitchenAid model G
- Unfortunately those wires
Wandering_Smokeon Forum topicIt's all about a KitchenAid model G
- Mixing?
Lazy Loaferon Forum topicWas my dough too wet to shape?
- Real charcoal bread
Lazy Loaferon Blog postNo Oven challenge - take 1 (total failure!)
- Now you've got me thinking...
Lazy Loaferon Blog postNo Oven challenge - take 1 (total failure!)
- No offence at all
Lazy Loaferon Blog postNo Oven challenge - take 1 (total failure!)
- Looks like it came out well enough.
dabrownmanon Blog postWorking with a higher hydration Tartine country bread