Recent Forum and Blog Comments
- It was pretty good, really!
Lazy Loaferon Blog postNo Oven challenge - take 1 (total failure!) - Thanks
Isand66on Blog postNo Oven--Spelt Kamut Cream Cheese Onion Bread - Search TFL for Memo's Brown Bread
pmccoolon Forum topicWW Graham Flour - The most recent Boston brown
PalwithnoovenPon Forum topicBoston Brown Bread - As far as flour is concernedAnonymouson Forum topicWas my dough too wet to shape?
- Great!
PalwithnoovenPon Forum topicYummy banana-nuts loaf
- Thank you!
GrowingStellaon Forum topicYummy banana-nuts loaf - That's great info. Thanks,germon Forum topicWas my dough too wet to shape?
- Great optimism!
PalwithnoovenPon Blog postNo Oven challenge - take 1 (total failure!)
- So great!
PalwithnoovenPon Blog postDabrownman's Blog Index
- Yes!
PalwithnoovenPon Blog postNo Oven--Spelt Kamut Cream Cheese Onion Bread
- Where are you basedAnonymouson Forum topicWas my dough too wet to shape?
- Beautiful loaf!
PalwithnoovenPon Blog postWorking with a higher hydration Tartine country bread
- Wow!
PalwithnoovenPon Blog postMakin Cinnamon Rolls
- wow!
Ru007on Blog postNo Oven challenge - take 1 (total failure!) - Love the look of your loaves Alan
Ru007on Blog postIt's a Semola Rimacinata world
- Water bath
gary.turneron Forum topicBoston Brown Bread - Now you're trying to implement me
alfansoon Blog postFig & Walnut Multigrain - Gorgeous loaf
Monkadelicon Blog postFig & Walnut Multigrain - I love banana breadAnonymouson Forum topicYummy banana-nuts loaf
- There is no need for more than one starterAnonymouson Forum topicStarter doesn't bubble on top....
- Great recipe.
goliaon Blog postFig & Walnut Multigrain - That's the main thingAnonymouson Forum topicBread has a huge split at the side - is it the flying top?
- That should work. Coarse rye
Elaginson Forum topicSeason's Greetings -- 1 - Thanks LechamManjeeraon Forum topicBread has a huge split at the side - is it the flying top?
- This bread was a successAnonymouson Blog postNo Oven challenge - take 1 (total failure!)
- Thank you!
GrowingStellaon Forum topicYummy banana-nuts loaf
- Most regular types of breadAnonymouson Forum topicBread has a huge split at the side - is it the flying top?
- how to identifyManjeeraon Forum topicBread has a huge split at the side - is it the flying top?
- will try sprayingManjeeraon Forum topicBread has a huge split at the side - is it the flying top?
- Meadowscharbonoon Forum topicAdvice on Mills
- Thanks a lot for the responsekshedd21on Forum topicAdvice on Mills
- Scoring will helpAnonymouson Forum topicBread has a huge split at the side - is it the flying top?
- Thanks but steam?Manjeeraon Forum topicBread has a huge split at the side - is it the flying top?
- One or more things could be going onAnonymouson Forum topicBread has a huge split at the side - is it the flying top?
- Thanks for you kind words Ru
Isand66on Blog postNo Oven--Spelt Kamut Cream Cheese Onion Bread
- Thanks DA.The idea wasn't to
Isand66on Blog postNo Oven--Spelt Kamut Cream Cheese Onion Bread
- Poilane
jimbtvon Forum topicHelp with Pain de Campagne Rustique - I think under fermented/proofedAnonymouson Forum topicThe annoying problem with my tartine bread !
- Just to add my two cents!
joc1954on Forum topicThe annoying problem with my tartine bread ! - Thanks Alan! Your baguettesrushyamaon Blog postFig & Walnut Multigrain
- Thanks Hester -- I guess I'mrushyamaon Blog postFig & Walnut Multigrain
- Thank you dab -- I wasrushyamaon Blog postFig & Walnut Multigrain
- It's a great combo! And thankrushyamaon Blog postFig & Walnut Multigrain
- Thanks Ru! I was originallyrushyamaon Blog postFig & Walnut Multigrain
- That sounds more like a loaf
Mini Ovenon Forum topicNeed help from Italian cookie experts - ..hmmm...next time wrap it in leaves?
Mini Ovenon Blog postNo Oven challenge - take 1 (total failure!)
- testinggongon Forum topicMore starter or more BF time?
- thanks for all the wonderfulstephaniedanon Forum topicThe annoying problem with my tartine bread !
- Thank you PhazAnonymouson Forum topicSharing my experience with making a Starter