Recent Forum and Blog Comments
- We have plenty so come on over!
dabrownmanon Blog post26 % Whole Sprouted 9 Grain Brioche Buns - Merry ChristmasAnonymouson Forum topicMerry Christmas
- Damn that's goodAnonymouson Forum topicThe Bread Ring
- No room for a barn
Lazy Loaferon Blog postNo Oven challenge - take 1 (total failure!) - Stan, I have not mapped the oven but...
Weizenbroton Forum topicBoston Brown Bread - Something hatching!
Lazy Loaferon Blog postNo Oven challenge - take 1 (total failure!)
- Nice write upAnonymouson Forum topicHelp with Overproofing
- Thank you!dlassiteron Forum topicsalt rising bread
- If over fermentedAnonymouson Forum topicHelp with Overproofing
- Starter VariationFordon Forum topicsalt rising bread
- RecipeFordon Forum topicsalt rising bread
- Beautiful!
Yippeeon Forum topicThe Bread Ring - Thanks Ian, and also to you!semolina_manon Forum topicMehrkornbrot mit Samen
- Have you checked your oven temp?
Elaginson Forum topicBoston Brown Bread - What I meant of course is howJenglenderon Forum topicHelp with Overproofing
- Try using rye malt
Elaginson Forum topicLatvian black bread - old family recipe
- Looks and sounds great. Nice
Isand66on Forum topicMehrkornbrot mit Samen - Give Bruce a belly rub for me!
PalwithnoovenPon Blog postNo Oven Bread Day 2016 - Cheese and Preserves Calzones - Really?
gary.turneron Forum topicnew kitchen mixer - The differenceAnonymouson Forum topicHelp with Overproofing
- Not my experience at allrichkaimdon Forum topicnew kitchen mixer
- Thanks!
Danni3ll3on Blog post26 % Whole Sprouted 9 Grain Brioche Buns - For spare parts, try these folksrichkaimdon Forum topicKitchenAid Model G Restoration
- Whole spelt, whole rye andsemolina_manon Forum topicMehrkornbrot mit Samen
- With seeds this timesemolina_manon Forum topicMehrkornbrot mit Samen
- A new meaning to "Lump of Coal in my Stocking" :)
Isand66on Blog postNo Oven challenge - take 1 (total failure!)
- Jen, I am no expert, but asbarryvabeachon Forum topicHelp with Overproofing
- Well then, how do I know theJenglenderon Forum topicHelp with Overproofing
- Retainer is back.. but itsgetnyce32on Forum topicKitchenAid Model G Restoration
- Restoration
jimbtvon Forum topicKitchenAid Model G Restoration - All Pinoy breads enjoyed in HI!
Ewabaker1on Blog postPan De Sal - "Bread of Salt" Philippine Breakfast Rolls - strictly speakingAnonymouson Forum topicHelp with Overproofing
- Excellent!woodnuton Forum topicIt's all about a KitchenAid model G
- It looks like I did but Igetnyce32on Forum topicKitchenAid Model G Restoration
- helloflormonton Forum topicKitchenAid Model G Restoration
- Dogs are the best :)
chapstickon Blog postNo Oven Bread Day 2016 - Cheese and Preserves Calzones - Lovely!
PalwithnoovenPon Blog postPandoro
- That is one grand feast!
PalwithnoovenPon Blog post26 % Whole Sprouted 9 Grain Brioche Buns
- I am with Ian on the plane
Danni3ll3on Blog post26 % Whole Sprouted 9 Grain Brioche Buns
- While they are still warm?
pmccoolon Forum topicMy breads look fine but compress really easily and turns into dough - No raisins either
Danni3ll3on Blog postPandoro
- Same thing just happened with one of mineAndrewTon Forum topicBread has a huge split at the side - is it the flying top?
- Merry Xmas to you too!
Danni3ll3on Forum topicMerry Christmas
- KA Commercialdoughookeron Forum topicnew kitchen mixer
- Not liking the Ankarsrumedroidon Forum topicnew kitchen mixer
- The Bosch doesn't do smalltgraysonon Forum topicnew kitchen mixer
- Lucy couldn't keep the cream cheese out of
dabrownmanon Blog post26 % Whole Sprouted 9 Grain Brioche Buns
- We are 9 hours into the pork butt smoke and
dabrownmanon Blog post26 % Whole Sprouted 9 Grain Brioche Buns
- Claudia, I also have anbarryvabeachon Forum topicnew kitchen mixer
- I burned out the gears on 2
Isand66on Forum topicnew kitchen mixer