Recent Forum and Blog Comments
- Thanks Danni..bread1965on Forum topicSpelt Honey Oat Porridge Sourdough
- Possibilities about Horst Bandel
pmccoolon Forum topicNeed Help with Horst Bandel's Black Pumpernickel from Bread - Oh boy, did I misunderstand!
Danni3ll3on Forum topicSpelt Honey Oat Porridge Sourdough - What a great idea!!bread1965on Forum topicAnyone want to go bake in France end of this month, April 2017?
- Kudos for a decent first loaf
Norcalbakeron Forum topicFirst sourdough bread - Sounds complicated..bread1965on Forum topicSpelt Honey Oat Porridge Sourdough
- Here's another video
Norcalbakeron Forum topicNewbie brioche kneading problem
- Encylopedic knowledge..bread1965on Forum topicSpelt Honey Oat Porridge Sourdough
- Cross polination..bread1965on Forum topicVenturing into Barley Bread
- You've been hit by the sourdough bugAnonymouson Forum topicAm I on the right track?
- ThanksMaruk1oon Forum topicNewbie brioche kneading problem
- Thank you Embth. It is niceiboron Forum topicThe Bread Ring
- beyond braiding.....embthon Forum topicThe Bread Ring
- All of the above I would say
Danni3ll3on Forum topicBaker's Method, Oven or Ingredients?
- Awesome crumb.
Floydmon Blog postSprouted Buckwheat Porridge Levain with Chanterelles - I find my starter likes whole grains
Danni3ll3on Forum topicAm I on the right track?
- Tartine countryjudyinnmon Forum topicMy Tartine bread does not have open, irregular holes in the crumb?
- Thanks!Jessi78on Forum topicAm I on the right track?
- Thanks for the help!Jessi78on Forum topicAm I on the right track?
- Thank you!!!Jessi78on Forum topicAm I on the right track?
- If the dough is smooth
Norcalbakeron Forum topicNewbie brioche kneading problem
- shiny or matt?
Laowaion Blog postHefeblätterteighörnchen - 55%
mwilsonon Blog postItalian croissants; formula from Giovanni Pina - Looks excellentAnonymouson Forum topicAm I on the right track?
- From a fellow beginner ...
debbahson Forum topicAm I on the right track? - Looks Great!Fordon Forum topicAm I on the right track?
- Interior temperatureFordon Forum topicCrust on Hamelman's Rustic Bread not crunchy/crispy??
- cooling isn't the issue I think ..
debbahson Forum topicCrust on Hamelman's Rustic Bread not crunchy/crispy??
- That's a great idea ... I've been concerned
debbahson Forum topicCrust on Hamelman's Rustic Bread not crunchy/crispy??
- cooling problem
BreadBabieson Forum topicCrust on Hamelman's Rustic Bread not crunchy/crispy?? - Well, at least you have the integrity
pmccoolon Forum topicYAB (Yet another baker)
- Ha ha ha!
Danni3ll3on Forum topicYAB (Yet another baker)
- Thank you for the suggestion.
adriano_avon Forum topicFirst sourdough bread - Thank you.Will definitely
adriano_avon Forum topicFirst sourdough bread
- Thanks!
adriano_avon Forum topicFirst sourdough bread
- That is an amazing loaf!
Danni3ll3on Blog postSprouted Buckwheat Porridge Levain with Chanterelles
- PJ Hamel rocks, she one of my favorite
Norcalbakeron Forum topicBread Temperature
- Hydration!!!L'artisanon Blog postItalian croissants; formula from Giovanni Pina
- Has a lovelyAnonymouson Forum topicVenturing into Barley Bread
- AAAAaaaaaaaaaaaaaaannnnnnnnnn
Dixongexpaton Forum topicYAB (Yet another baker) - When push came to shove, I
Dixongexpaton Forum topicTracking recipe changes and experimentation
- bake longerandythebakeron Forum topicCrust on Hamelman's Rustic Bread not crunchy/crispy??
- So basically one day these
Dixongexpaton Forum topicCleanup on Aisle 1...
- not pretty
BreadBabieson Forum topicahhhhhhhhh!@!$!
- There's a slew of bread machine recipes
Norcalbakeron Forum topicLooking for GF bread machine recipes and GF flour blends
- oh my
BreadBabieson Forum topicahhhhhhhhh!@!$!
- Made ribs and smoked sausage yesterday for
dabrownmanon Forum topicahhhhhhhhh!@!$! - makes sense
BreadBabieson Forum topicHelp with Hamelman
- They sure look tasty and puffy like puff pastry should
dabrownmanon Blog postHefeblätterteighörnchen
- What a beautiful lof of bread. Nancy was way
dabrownmanon Blog postSprouted Buckwheat Porridge Levain with Chanterelles