Recent Forum and Blog Comments
- Well done Cooper!
joc1954on Blog postMultigrain sourdough with seeds - Great job done Danni
joc1954on Blog postEarl Grey Infused Dried Fruit with Nuts
- Do you think
ifaeyon Forum topicBaguette/higher protein flour troubleshooting help? - Go for it! Add seeds!
Danni3ll3on Blog postEarl Grey Infused Dried Fruit with Nuts - Pictures as requested!
Danni3ll3on Blog postEarl Grey Infused Dried Fruit with Nuts
- kendalm and alfanso, these are
ifaeyon Forum topicBaguette/higher protein flour troubleshooting help?
- A good sized pan.
Mini Ovenon Forum topicPasta Pain De Mie - What ever happened to Audrey?
Mini Ovenon Forum topicCan one purchase frozen raw bread dough?
- Intersting method...
drogonon Forum topicHole-grain 100% bread problems - She did score, 4 times
kendalmon Forum topicPlease help me troubleshoot blowout - Wow how about some more photos of the inside
kendalmon Blog postEarl Grey Infused Dried Fruit with Nuts
- How often do you come to cali...
kendalmon Forum topicThis is how I roll...baguettes, baby!
- Very clever, using a popcorndlassiteron Forum topic5 lb bread "can"?
- Here's the 'basics'
kendalmon Blog postMore consistency, but let's talk about steam
- Repurposed popcorn tin?
pmccoolon Forum topic5 lb bread "can"? - And btw contrary to popular belief
kendalmon Forum topicBaguette/higher protein flour troubleshooting help?
- Toaster Oven for BreadGregSon Forum topicToaster Oven with Enough Height for Bread Baking
- Ya know it just so happens that yesterday
kendalmon Forum topicBaguette/higher protein flour troubleshooting help?
- score your loaves...
pmitc34947on Forum topicPlease help me troubleshoot blowout - double hydration
alfansoon Forum topicBaguette/higher protein flour troubleshooting help? - 5 score and one year (of practice and all scores blooming)
kendalmon Forum topicSunday usually gets better results than saturday
- Maybe being over critical but the runt loaf on top is an mess
kendalmon Forum topicSunday usually gets better results than saturday
- So do you think
ifaeyon Forum topicBaguette/higher protein flour troubleshooting help?
- Strong flours
kendalmon Forum topicBaguette/higher protein flour troubleshooting help?
- Seeking organic rye berries in MinneapolisBergerDoaneon Blog postWhat it REALLY means to be a certified organic farmer.
- Tks but check out
kendalmon Forum topicThis is how I roll...baguettes, baby!
- Dont be ashamed
kendalmon Forum topicThis is how I roll...baguettes, baby!
- Getting steam into an ovenAnonymouson Forum topicPlease help me troubleshoot blowout
- Yes the racks are for
kendalmon Forum topicThis is how I roll...baguettes, baby!
- Proofingnmygardenon Forum topicPlease help me troubleshoot blowout
- Great combination of the crust & crumb.
alfansoon Blog post50 Percent Whole Sprouted 7 Grain Sourdough
- Compared to last week...
Dixongexpaton Blog postThe Mother of All Loaves - There is no exact recipe for creating a starterAnonymouson Forum topicStarting a Starter - Sourdough 101, a Tutorial
- Super. But you just use the
alfansoon Forum topicThis is how I roll...baguettes, baby!
- Gotta love it...nmygardenon Blog postThe Mother of All Loaves
- Thanks Alfanso
ifaeyon Forum topicBaguette/higher protein flour troubleshooting help?
- Wow, way better looking than
alfansoon Forum topicHot Cross Buns - aced!
- A first thought on the crumb
alfansoon Forum topicBaguette/higher protein flour troubleshooting help?
- OK, I'll look for Cambrodlassiteron Forum topic5 lb bread "can"?
- They look beautiful! I'm totally jealous.
debbahson Forum topicThis is how I roll...baguettes, baby! - In generalArjonon Blog postCrust challenge
- Question About the Pineapple SolutionAnonymouson Blog postThe Pineapple Juice Solution, Part 2
- Used Cambro
Lazy Loaferon Forum topic5 lb bread "can"? - I built a Kiko Denzer designchollaon Forum topicFirst project with my bro
- Tough crosses
Lazy Loaferon Forum topicHot Cross Buns - aced!
- First FeedingHooocareson Forum topicStarting a Starter - Sourdough 101, a Tutorial
- Actually I was hoping for the lazy way out...
Emerogorkon Forum topicCan one purchase frozen raw bread dough? - Cambro
FloridaSharkon Forum topic5 lb bread "can"? - flour tinsdlassiteron Forum topic5 lb bread "can"?
- plans please
davepantryon Forum topicovencrafters plans