Recent Forum and Blog Comments
- i wished i could show it to youricmanon Forum topic1st loaf of sourdough
- With the Canadian Birthday today I can see where you
dabrownmanon Blog postMutantSpace's Honey Oats Sourdough Variation - There you go. Just lovely inside and out.
dabrownmanon Forum topicBaguette aux levain - first batch in a long time
- Take that toast with a schmear and put the
dabrownmanon Blog postLucy’s Dark Rye Bread
- Lucy is the perfect snuggler for sure especially
dabrownmanon Blog postLucy’s Dark Rye Bread
- Which yeast ?kbarbon Forum topicResolved: Bread machine problem. I think it's the yeast
- Thank you! I am looking forlmassaon Forum topicHelp me identify this Italian Cookie and Recipe
- Cold/Warm waterkbarbon Forum topicwhy does my bread not rise properly?
- This reminds me of a biscuit versionAnonymouson Forum topicHelp me identify this Italian Cookie and Recipe
- Something isn't rightAnonymouson Forum topicStill Having some Doubts on my Fermenting and/or Proofing
- Follow uplmassaon Forum topicHelp me identify this Italian Cookie and Recipe
- My first too Tartine loafs
Paneskion Forum topicTartine method clarification - I often make these littlelesbruon Forum topicHelp me identify this Italian Cookie and Recipe
- Basics
Mini Ovenon Forum topicStill Having some Doubts on my Fermenting and/or Proofing - as a starting pointArjonon Forum topicItalian bread
- It's oklmassaon Forum topicHelp me identify this Italian Cookie and Recipe
- Shoot, sorry - wrong cookie!
BethJon Forum topicHelp me identify this Italian Cookie and Recipe - Italian Rainbow Cookies (with marzipan)
BethJon Forum topicHelp me identify this Italian Cookie and Recipe
- I googled itlmassaon Forum topicHelp me identify this Italian Cookie and Recipe
- Another winner for Lucy!
Isand66on Blog postLucy’s Dark Rye Bread - What does the picture say
Mini Ovenon Forum topicHelp me identify this Italian Cookie and Recipe
- A delicious baking adventureclazar123on Blog postAnother no-measure adventure
- Thank you for your kind words!
Isand66on Blog postWhole Wheat Spelt Ricotta Bread
- Thanks DA! This sure was
Isand66on Blog postWhole Wheat Spelt Ricotta Bread
- What delicious celebrations!clazar123on Forum topicHappy 150th birthday for Canada.
- Thanks for your help, Mini
DanAyoon Forum topicLow hydration starter - I don't think the layers are thicker
pmccoolon Forum topicLamination help – Thicker layers? - rising breadkaramanon Forum topicwhy does my bread not rise properly?
- move a tiny bit into a new container
Southbayon Forum topicMy starter smells like warm garbage! - Not being a connoisseur of sourdough
kendalmon Forum topicBaguette aux levain - first batch in a long time - the virtues of bleached cake flourJoanna Sheldonon Forum topicCake Flour
- I finished cleaning half a jackfruit
Mini Ovenon Forum topicHappy 150th birthday for Canada.
- Thank you, Dab!
Danni3ll3on Forum topicHappy 150th birthday for Canada. - reads like Sourdough Brownies?
Mini Ovenon Forum topicNeed Help -No Noticeable Oven Spring
- Sorry to hear about the
IceDemeteron Forum topicBaguette aux levain - first batch in a long time - Really nice
IceDemeteron Forum topic1st loaf of sourdough
- A cake today would have been an adventure...
IceDemeteron Forum topicHappy 150th birthday for Canada.
- You should
IceDemeteron Forum topicAnother try at cinnamon Raisin Bread
- Nice bake!
IceDemeteron Blog postMutantSpace's Honey Oats Sourdough Variation
- Had to come back and
IceDemeteron Blog postLucy’s Dark Rye Bread
- What is with all of these great first sourdough breads?
dabrownmanon Forum topic1st loaf of sourdough
- We went to Whole Foods and split a huge
dabrownmanon Forum topicHappy 150th birthday for Canada.
- It's not confusing to me
Mini Ovenon Forum topicLow hydration starter
- Sounds like a good idea..bread1965on Forum topicHappy 150th birthday for Canada.
- Thank you so much for replying..Eonawion Forum topicNeed Help -No Noticeable Oven Spring
- you bet!!ricmanon Forum topicHome stone mill worth it?
- I do keep it in the fridge
sadkitchenkidon Forum topicMy starter smells like warm garbage! - thanks!
sadkitchenkidon Forum topicMy starter smells like warm garbage!
- I'll try that now
DanAyoon Forum topicLow hydration starter
- 100% starters work well for me
DanAyoon Forum topicLow hydration starter