Recent Forum and Blog Comments
- Bread enriched with eggs and milk
Queen of Tartson Forum topicQuestion about eggs in bread - That's a real baker
Flour.ish.enon Blog postOur daily bread - Thank you!
trailrunneron Blog postChestnut, Raisin, Walnut Sourdough with Whole Wheat, Espresso, and Cocoa - sure! thank you!
sadkitchenkidon Blog postChestnut, Raisin, Walnut Sourdough with Whole Wheat, Espresso, and Cocoa - They look gorgeous, Both bakes.hreikon Blog postVermont Sourdough revisited
- My choicehreikon Forum topicCorrecct container for starter in the fridge?
- I use...
HansBon Forum topicCorrecct container for starter in the fridge? - Would this be a safe way to go?
Rake_Rockoon Forum topicsprouted wheat question - Thanks, dabrownman! Your
DanAyoon Forum topicNo Muss No Fuss Starter - Starter ContainerFordon Forum topicCorrecct container for starter in the fridge?
- Happy Thanksgiving
Isand66on Blog postOur daily bread - Beautiful! im sure it tastes
Isand66on Blog post20170930 LL's Sweet Potato Bun
- looks wonderful !!
trailrunneron Blog postChestnut, Raisin, Walnut Sourdough with Whole Wheat, Espresso, and Cocoa
- Cooks Measure
albacoreon Forum topicOn Measuring and Weighing Flour - Done!
Yippeeon Blog postTarragon and Cranberries Bread - Surprise!
Yippeeon Blog postTarragon and Cranberries Bread
- Preferments
Flour.ish.enon Blog post69% Swiss Rye Ring
- A real shame
Our Crumbon Forum topicpics not coming up - lovely, lovely crumb!
leslierufon Blog postOur daily bread - Interesting Historydeblacksmithon Forum topicOn Measuring and Weighing Flour
- Yup, keep doing the same.
phazon Forum topicVery large bubbles in starter - A very grateful thank-you to
Clemicuson Forum topicOn Measuring and Weighing Flour - Looks lively and good to mehreikon Forum topicVery large bubbles in starter
- A real baker you are!
Yippeeon Blog postOur daily bread
- CDColin2on Forum topicQuestion about eggs in bread
- A bit of historyBobBouleon Forum topicOn Measuring and Weighing Flour
- I agree water I tend togerhardon Forum topicOn Measuring and Weighing Flour
- 69 % Swiss Rye Ring
Bröterichon Blog post69% Swiss Rye Ring - AP, and it smells slightlyTeryeasta Breadloafon Forum topicVery large bubbles in starter
- What type of flour are u
phazon Forum topicVery large bubbles in starter
- Another Test , but with a new
Antilifeon Forum topicNeapolitan Pizza and Teglia Romana - More infos and photos: http:/
Antilifeon Forum topicNeapolitan Pizza and Teglia Romana
- Weighing and measuring
Lazy Loaferon Forum topicOn Measuring and Weighing Flour - Not really
albacoreon Forum topicOn Measuring and Weighing Flour
- Volume is fine for water
suminandion Forum topicOn Measuring and Weighing Flour - Sour sourdoughdrealeedon Forum topicFeedback is appreciated
- Thanks for the reply. Much
Clemicuson Forum topicOn Measuring and Weighing Flour
- There isn't a range ofsuaveon Forum topicOn Measuring and Weighing Flour
- A good practical point
albacoreon Forum topicA Well Risen Loaf
- Thank you for the feedback.
Clemicuson Forum topicOn Measuring and Weighing Flour
- It makes sense
albacoreon Forum topicOn Measuring and Weighing Flour
- Holy Molyhreikon Blog postSan Joaquin sourdough two ways
- Thanks for the response Lance
Clemicuson Forum topicOn Measuring and Weighing Flour
- I think it was trying to tell
albacoreon Forum topicOn Measuring and Weighing Flour
- OK, thank you so much!Teryeasta Breadloafon Forum topicVery large bubbles in starter
- the target audience is a self-selecting nicheArjonon Forum topicModernist Bread is a new book
- looks like a standardl starter!
sadkitchenkidon Forum topicVery large bubbles in starter
- I'd definitely try that.
ibakebreadon Forum topicFeedback is appreciated - dough sticking to bannitonparkyon Forum topicProblem with dough sticking to liner / basket
- dough sticking to bannitonparkyon Forum topicProblem with dough sticking to liner / basket