Recent Forum and Blog Comments
- Very funny
hanseataon Forum topicEclipse Bread Challenge - Thank you,
hanseataon Forum topicEclipse Bread Challenge
- We didn't even see anything
hanseataon Forum topicEclipse Bread Challenge
- Hope it turns out nice
hanseataon Forum topicCumin in European breads? An common translation error!
- You guys keep me going....
macetteon Forum topicSandwich rolls... - Strange ideas
Lazy Loaferon Forum topicfarm market follies - Yummy!
Lazy Loaferon Forum topicSandwich rolls...
- Hello, man of La Mancha!
Lazy Loaferon Forum topicHello fresh loaders from Spain
- Our flours sure are strong,NZBakedon Forum topicHello from NZ
- Our flours sure are strong,NZBakedon Forum topicHello from NZ
- Same song, same verse
pmccoolon Forum topicAdvice for leathery and chewy crust for sourdough bread - Not enough tinfoil in the world
pmccoolon Forum topicfarm market follies
- Wow, I like the scoring!
joc1954on Forum topicEclipse Bread Challenge - It looks like a galaxy!
joc1954on Forum topicEclipse Bread Challenge
- Looks awesome!
joc1954on Forum topicEclipse Bread Challenge
- Those look so nice!
joc1954on Forum topicEclipse Bread Challenge
- No problem!
Mini Ovenon Forum topicEclipse Bread Challenge - My charcoal and hokkaido squash bread
joc1954on Forum topicEclipse Bread Challenge
- Not a sourdough, but I use a
stephdldon Forum topicAdvice on shipping Pumpernickel across the country ... - Thanks Cathy!
joc1954on Blog postSolar Eclipse 2017 Bread Challenge - Bread #2
- Real 100% Trial
rthryhorysakon Forum topic100% Home-Milled Sourdough - You're welcome!
giancaemon Blog postOver proofed my bread again. Why do I do it? - To make your 200g levain it
Malioon Forum topicPercentage of Seed to Levain - have you tried sifting the whole grain flour?ejmon Forum topicWhat am I doing wrong?
- Swedish Limpa Rye
Candangoon Forum topicCumin in European breads? An common translation error! - WelcomeFordon Forum topicHello fresh loaders from Spain
- Thanks Danielle!I'm thinkingabhattachar23on Forum topicAdvice needed regarding gluten development for Sourdough
- Videos, too!nmygardenon Blog postSolar Eclipse 2017 Bread Challenge - Bread #2
- Hi Mike,Thanks for your replyabhattachar23on Forum topicAdvice needed regarding gluten development for Sourdough
- A few questionsclazar123on Forum topicchocolate chip cookies first try
- These look really good
Weizenbroton Forum topicSandwich rolls... - Alternate VWG Calculatorjayjaybakeron Forum topicBagels with Gold Medal Better for Bread Flour + Vital Wheat Gluten?
- WelcomFordon Forum topicHello from NZ
- WelcomeFordon Forum topicHello from Wales
- I've been scared to try baking directly from the fridge,
the hadsteron Blog postOver proofed my bread again. Why do I do it? - My BREAD keeps for 3 days, but the crust does NOT
the hadsteron Forum topicAdvice for leathery and chewy crust for sourdough bread
- Welcome, NZBaked
pmccoolon Forum topicHello from NZ
- My Solar Eclipse Bread #2
joc1954on Forum topicEclipse Bread Challenge
- I was tempted too!
joc1954on Forum topicEclipse Bread Challenge
- Thank you!Alhendersonon Blog postSD Walnut bread
- lol, we must not forget what important in life eh!
leslierufon Forum topicChildhood Aussie recipe...coconut slice - There are many more knowledgeable folks
MonkeyDaddyon Forum topicAdvice needed regarding gluten development for Sourdough - Loved your post!
Danni3ll3on Forum topicfarm market follies - Cut way back on the water!
Danni3ll3on Forum topicAdvice needed regarding gluten development for Sourdough
- Another place you can look
MonkeyDaddyon Forum topicWant to Bake Bread like Grandma
- According to some (possiblycgapon Forum topicChildhood Aussie recipe...coconut slice
- You can absolutely use plain flour
MonkeyDaddyon Forum topicSupermarket v Named Brand Flour
- Looking sensational
TinkManon Blog postMore of the same - Welcome from Australia
TinkManon Forum topicHello from NZ
- Thanks The Hadster for yourlsnguyen7on Forum topicAdvice for leathery and chewy crust for sourdough bread