Recent Forum and Blog Comments
- This mornings bake! Not aLondonChefon Forum topichigh Hydration sourdough
- This mornings bake! Not aLondonChefon Forum topichigh Hydration sourdough
- Thank you
longneckthreeon Forum topicHelp! trying to start a starter! - Nice bake
Isand66on Blog postMy first fresh loaf in many months! - Most likely ...
Portuson Forum topicAir fryer - Maybe a combination of ...
Portuson Forum topicKeep backup of seed starter!!
- My bannetons have ...
Portuson Forum topicRice flour
- So flipping em over
Mini Ovenon Forum topicAir fryer - Not the best pretzel ...
Portuson Forum topicBagels & pretzels ...
- can dilute the rice flour too
Mini Ovenon Forum topicRice flour
- A bit light and doughy ...
Portuson Forum topicAir fryer
- Minioven. I will be doing
gillpughon Forum topicKeep backup of seed starter!! - Yes monkey dad. I use this
gillpughon Forum topicKeep backup of seed starter!!
- Lovely Video
Mini Ovenon Forum topicSeeded Loaf with Buckwheat Flour & Semolina
- Big holes
Mini Ovenon Forum topicBig Holes & Shaping
- awesome loaf awesome video
kendalmon Forum topicSeeded Loaf with Buckwheat Flour & Semolina - I make baguettes
kendalmon Blog postLaminates starting to comply
- Big holes really aren't thattgraysonon Forum topicBig Holes & Shaping
- Pretzels should be fine if
MichaelLilyon Forum topicBagels & pretzels ... - wooo
sadkitchenkidon Blog postLaminates starting to comply - Welcome from down the coast!
MontBaybakeron Forum topicHello Hello from California - Bagels
MontBaybakeron Forum topicBagels & pretzels ...
- THANK YOU VERY MUCH !BEST
irmogeneson Blog postSourdough Italian Bread: Another SJSD Variant - It is also called chapatiColin2on Forum topicCostco Royal Chakki Atta
- Complete!!
MRHon Forum topicBrick oven Build - looks like a winner
Mini Ovenon Forum topicAir fryer
- warning labels
Mini Ovenon Forum topicKeep backup of seed starter!!
- EVOO
dmsnyderon Blog postSourdough Italian Bread: Another SJSD Variant - Nice, another good example of
Mini Ovenon Blog postTried and True Sourdough
- Crumb ('tis the season for big holes)
kendalmon Blog postA post FTR
- Sorry typo error... i'm a
irmogeneson Blog postSourdough Italian Bread: Another SJSD Variant
- Shaping and big holes
kendalmon Forum topicBig Holes & Shaping
- WHAT IS EVOO?
irmogeneson Blog postSourdough Italian Bread: Another SJSD Variant
- Steam Pitas
jimbtvon Forum topicMaking Soft Pita - It is little yeastAnonymouson Forum topicBakers math..?.. trying to use sponge
- So little yeast...that’s amazing !
macetteon Forum topicBakers math..?.. trying to use sponge - Handling gassy dough
Lazy Loaferon Forum topicFWSY overnight country blonde - New challenges..bread1965on Forum topicwhen to NOT use Dutch oven?
- WowBobBouleon Forum topicFirst good sourdough loaf
- I thinkBobBouleon Forum topicwhen to NOT use Dutch oven?
- Joking apartAnonymouson Forum topicMaking Soft Pita
- Thanks kendalm! Here is the recipe
Skibumon Blog postMy first fresh loaf in many months! - Ankarsrumtwodogniteon Forum topicAnkarsrum 6220 VS 6230
- Ah .. I see what you mean.
Lemonieon Forum topicIncreasing flour for wholemeal - I only bake once a weekAnonymouson Blog postTried and True Sourdough
- If it were meAnonymouson Forum topicIncreasing flour for wholemeal
- Answering my own post now
Lemonieon Forum topicIncreasing flour for wholemeal
- Not all Attta flour is durum wheatAnonymouson Forum topicCostco Royal Chakki Atta
- Just finished my 18th loaf
pattyswildbreadon Blog postTried and True Sourdough - Thanks Cathy
Isand66on Blog postSprouted Einkorn WW Rye with Grits Rolls