Recent Forum and Blog Comments
- As you can see in this very thread
Southbayon Forum topicSourdough Starter-- Seattle Area - Cornmealcarynon Forum topicBurnt Bottom of Dutch Oven Baked Loaves
- Crispy crust is transient phenomenon
Southbayon Forum topicThe Perfect Crust?
- Same here,
hanseataon Forum topicHave rye berries...can I mill my own rye flour? - Sweet starterpleveeon Forum topicHybrid of Brioche and Pannettone...?
- Making Panettoneoblatesofmary33on Blog postThe Best Panettone from Iginio Massari
- With Charcoal?MichaelHon Blog postBaking sourdough bread in my Kamado oven...
- burnt bottomsDa Bakeron Forum topicBurnt Bottom of Dutch Oven Baked Loaves
- That thing looks excellent!
Southbayon Forum topicHybrid of Brioche and Pannettone...?
- Useful toolGentle Oneon Forum topicA Useful Tool?
- YesAnonymouson Forum topicDried Out Starter
- So I just scraped the hardChloeBakeson Forum topicDried Out Starter
- I'm tempted to get my open fire pit going again
dabrownmanon Blog postSuper Sour Sourdough à la Pal - Great Idea!Anonymouson Forum topicSourdough Starter-- Seattle Area
- I’ll send you mine, if you want
DanAyoon Forum topicSourdough Starter-- Seattle Area - I'm sorry for your lossAnonymouson Forum topicSourdough Starter-- Seattle Area
- Hope I wasn't bread snobby
Southbayon Forum topicSourdough Starter-- Seattle Area
- Very interesting information
DanAyoon Forum topicHELP - Cold Proof Question
- SD Spiced Fruit Bread doesn't get better than that.
dabrownmanon Blog postSpiced Raisin Cranberry Sourdough
- Recommendation to all
Southbayon Forum topicThis weekend's bread giggle
- Misspia, check this out
DanAyoon Forum topicThe Perfect Crust?
- I see way to much French Toast for a diabetic:-)
dabrownmanon Blog postAbel's Pain Viennois, takes 1 & 2
- Mix, cover and leave well aloneAnonymouson Forum topicDried Out Starter
- Don't fear the refrigerator
Southbayon Forum topicHELP - Cold Proof Question
- I believe the answer is yesPatrick0525on Forum topicNewbie sourdough crumb
- Stretch and bake.
dmsnyderon Blog postBaguette Tradition after Phillip Gosselin - crumple crumple
2tatteredon Forum topicParchment sticking to baked loaves - Interesting thought Dan! I ammisspia13on Forum topicThe Perfect Crust?
- When you feed your starter
DanAyoon Forum topicDried Out Starter
- Two thoughts
DanAyoon Forum topicThe Perfect Crust?
- Great Tip for Parchment Paper
DanAyoon Forum topicParchment sticking to baked loaves
- Thanks for the feed back. Imisspia13on Forum topicThe Perfect Crust?
- Do you have a heating pad?
DanAyoon Forum topicWhen to re-feed my starter...
- I once tried what you suggested DanAnonymouson Forum topicWhen to re-feed my starter...
- Thanks Dan for your tips
sallamon Forum topicold dough quantity - same as starter quantity? - Ok...Anonymouson Forum topicWhen to re-feed my starter...
- Tin foil
Southbayon Forum topicA Useful Tool?
- Without more info ...
Filomaticon Forum topicNewbie sourdough crumb - Insightful
doctordough92on Forum topicWhen to re-feed my starter... - How do you bake it?
Southbayon Forum topicThe Perfect Crust?
- It does rise properly but IPatrick0525on Forum topicNewbie sourdough crumb
- Dan makes some very good pointsAnonymouson Forum topicWhen to re-feed my starter...
- You could try tin foil
Southbayon Forum topicDried Out Starter
- Dough Mixing?
albacoreon Blog postAbel's Pain Viennois, takes 1 & 2 - will do...
trailrunneron Blog postSpiced Raisin Cranberry Sourdough - I’m no authority, but you
DanAyoon Forum topicWhen to re-feed my starter...
- Parchment brand
2tatteredon Forum topicParchment sticking to baked loaves
- Parchment sling
2tatteredon Forum topicParchment sticking to baked loaves
- This is a totally new starterChloeBakeson Forum topicDried Out Starter
- Am I understanding thiskatyajinion Blog postBaguette Tradition after Phillip Gosselin