Recent Forum and Blog Comments
- Mine, or Cookie Monster?
Moe Con Forum topicOven mitts - Beware…. Do not use them wetBrianShawon Forum topicOven mitts
- I'm sure it must be very
albacoreon Forum topicThe Fat Dove - Got my new stone today.
Moe Con Forum topicPizza stone kapow!
- I along with a few friendsmmbbtton Forum topiccourage bagel
- mmbbtt: I'm going to ask you
Moe Con Forum topiccourage bagel
- great, a new infatuation.deuxcvon Forum topiccourage bagel
- These look awesome! Did yoummbbtton Forum topiccourage bagel
- Have you guys looking intommbbtton Forum topiccourage bagel
- The other thread that's also
Moe Con Forum topicTrying to create this specific BAGEL- need advice!
- Hi! I'm so glad I recentlymmbbtton Forum topicTrying to create this specific BAGEL- need advice!
- I would expect the dough fromfredsbreadon Forum topicadding potato to bread dough
- Yes, with tangzhongSueVTon Blog postColomba round Four, lemon and white chocolate
- Not eating all of themSueVTon Blog postColomba round Four, lemon and white chocolate
- Cookie monster
Precaudon Forum topicOven mitts - Five Minutes A Day Series
bottlenyon Forum topicGood book for overnight/multiday bread recipes? - Beautiful bake, as always :)
Debra Winkon Blog postColomba round Four, lemon and white chocolate - Looks like a good bake anyway
Debra Winkon Forum topicThe Fat Dove
- There's always the originaltpassinon Forum topicGood book for overnight/multiday bread recipes?
- Thanks for such a thoroughmjm240on Forum topicGood book for overnight/multiday bread recipes?
- They look great Sue!
mwilsonon Blog postColomba round Four, lemon and white chocolate - Thank you Sue
mwilsonon Forum topicThe Fat Dove
- 2 potential issuestherearenotenoughnoodlesintheworldon Forum topicDough getting worse with each knead
- Soaker percentagela vecchia saggiaon Forum topicSoaker Ingredient Hydration Percents -- Some Data
- Were you asking for the
Precaudon Forum topicCLAS Teams Up with SWEET BROWN RICE SCALD in BM
- Thank you…
alcophileon Blog postMalt taste testers: chocolate malt, caramel Munich and biscuit malt - Malt extracts
alcophileon Blog postMalt taste testers: chocolate malt, caramel Munich and biscuit malt
- That was a good deal.
Moe Con Forum topicOven mitts
- These
Moe Con Forum topicOven mitts
- Grill gloves
alcophileon Forum topicOven mitts
- Beautiful birdSueVTon Forum topicThe Fat Dove
- Thank you! Making them is
Ilya Flyameron Blog postHappy belated Purim! - you're right
jo_enon Blog postHappy belated Purim! - clas recipe
jo_enon Forum topicCLAS Teams Up with SWEET BROWN RICE SCALD in BM
- Thanks!tpassinon Forum topiccourage bagel
- concentration anddeuxcvon Forum topiccourage bagel
- What did you choose?
GaryBishopon Forum topicOven mitts - Use number 1. And for 2 -
Phazmon Forum topicBaking Bread again after a few years hiatus - starter questions - My timing is adjusted for an
Phazmon Forum topicWheat sourdough starter not taking off at all!
- if you ever experiment withtpassinon Forum topiccourage bagel
- results are looking great.adeuxcvon Forum topiccourage bagel
- less starter = more sour
AndyPandaon Forum topicBaking Bread again after a few years hiatus - starter questions - I'm sure it's not commercial yeast
AndyPandaon Forum topicBaking Bread again after a few years hiatus - starter questions
- My first impression when
Petekon Forum topicBaking Bread again after a few years hiatus - starter questions - second attemptLebowskion Forum topiccourage bagel
- here's an experiment
squattercityon Forum topicBaking Bread again after a few years hiatus - starter questions - Your dough seems to have atpassinon Forum topicDough getting worse with each knead
- As you have found, coil folds
Moe Con Forum topicDough getting worse with each knead
- @Phazm: That's much more time
NoNeedon Forum topicWheat sourdough starter not taking off at all! - Yes, neutral oil. The amount
Moe Con Forum topicDough getting worse with each knead