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Moe Con Forum topicBetter Mill - Does the crumb feel wet? Is
Rockon Forum topicFibery stringy bread - Is this bread from in-store
Moe Con Forum topicFibery stringy bread - It looks like stale bread
Yippeeon Forum topicFibery stringy bread - Morning Buns...
TwistingSisteron Forum topicLighter, chewy cinnamon rolls - We have a 2 Costco stores
yozzauseon Forum topicCostco Flour - Those loaves belong to
Moe Con Forum topicCostco Flour - Nice loaves MoeTMacon Forum topicCostco Flour
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Moe Con Forum topicCostco Flour - I'll keep the bran for nowDetailaddicton Forum topicBuffering capacity of whole grain flours?
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Ralph Hon Forum topicDensity of water - That 250 lbs was not all me,dolfson Forum topicCostco Flour
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Abeon Forum topicIdeal feeding moment for starter, when? - Definitely intriguedTMacon Forum topicIdeal feeding moment for starter, when?
- One change has been that mytpassinon Forum topicIdeal feeding moment for starter, when?
- BassinageTMacon Forum topicMixing more water in after kneading...
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Yippeeon Forum topicCostco Flour - Interesting observationTMacon Forum topicIdeal feeding moment for starter, when?
- Nice looking loaf, dolfsTMacon Forum topicCostco Flour
- Looks good ReneR. I might
albacoreon Forum topicPizza in teglia Romana - Higher hydrationdolfson Forum topicCostco Flour
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- I found a review articletpassinon Forum topicBuffering capacity of whole grain flours?
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Yippeeon Forum topicCostco Flour - I think CM ABC+dolfson Forum topicCostco Flour
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Davey1on Forum topicCostco Flour - Bad flour doesn't sit well
Davey1on Forum topicCostco Flour - You're lucky!
Yippeeon Forum topicCostco Flour - Welcome Kevin
GaryBishopon Forum topicHi There - General belief is Costco APG. Marieon Forum topicCostco Flour
- Direct vs. indirect reductionDetailaddicton Forum topicBuffering capacity of whole grain flours?
- Morning Buns
islandbakeryon Forum topicLighter, chewy cinnamon rolls - I cannot answer your question
OldWoodenSpoonon Forum topicCostco Flour - Economically attractive
Yippeeon Forum topicCostco Flour - I'm ordering
Yippeeon Forum topicCostco Flour - Thanks, Yippee.TMacon Forum topicCostco Flour
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- Skip it.
Yippeeon Forum topicCostco Flour - My interest in sourdough istpassinon Forum topicBuffering capacity of whole grain flours?
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- More acid = lower pH(?)Detailaddicton Forum topicBuffering capacity of whole grain flours?
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