Recent Forum and Blog Comments
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trailrunneron Blog postYeast water - off to the races 🏇🏼 - Hello, I am interested inpchipson Forum topicElectrolux Magic Mill Assistant Model AKM4120W
- I haven’t had
trailrunneron Blog postPurple Straw Buttermilk Biscuits - Barton Springs Mill grain
- Rice flour does make a good starter
Abeon Forum topicStarter Flat-lined: Advice? - Looking forward!
Abeon Blog postYeast water - off to the races 🏇🏼
- A beautifully open crumb fortpassinon Blog postMaple Coffee Rye with WW and Spelt Sourdough
- These drop biscuits sound astpassinon Blog postPurple Straw Buttermilk Biscuits - Barton Springs Mill grain
- Awesome!
trailrunneron Blog postYeast water - off to the races 🏇🏼
- And then follow up by readingtpassinon Forum topicStarter Flat-lined: Advice?
- Trying my Best
Isand66on Blog postOatmeal SD /YW Whole Grain Large Pullman - The pineapple juice thing istpassinon Forum topicStarter Flat-lined: Advice?
- I would think that rice flour
Valduson Forum topicStarter Flat-lined: Advice? - I am going pretty dang strict
Valduson Forum topicStarter Flat-lined: Advice?
- Sultana Yeast Water
Abeon Blog postYeast water - off to the races 🏇🏼
- The only time i've ever had a starter 'flatline'
Abeon Forum topicStarter Flat-lined: Advice?
- Here you go !
trailrunneron Blog postPurple Straw Buttermilk Biscuits - Barton Springs Mill grain
- Here you go
trailrunneron Blog postPurple Straw Buttermilk Biscuits - Barton Springs Mill grain
- Yes please for the formula
5 is niceon Blog postPurple Straw Buttermilk Biscuits - Barton Springs Mill grain - You seem to have an antitpassinon Forum topicStarter Flat-lined: Advice?
- Great news!
trailrunneron Blog postOatmeal SD /YW Whole Grain Large Pullman
- Formula please!
Gary Bishopon Blog postPurple Straw Buttermilk Biscuits - Barton Springs Mill grain - Probably just to reduce air currents
5 is niceon Forum topicWOODEN PARISIAN PROOFING CABINETS
- Probably just to reduce air currents
5 is niceon Forum topicWOODEN PARISIAN PROOFING CABINETS
- I fed my starter every 12
5 is niceon Forum topicWhite streaks on top of sourdough starter
- "Back to the Beginning!"
Valduson Forum topicStarter Flat-lined: Advice?
- Love Stardust
Isand66on Blog postOatmeal SD /YW Whole Grain Large Pullman
- Also found this.https://eapgflack71on Forum topicSpelt berries with 5-10% of the hulls remaining
- I am going to get a smallgflack71on Forum topicSpelt berries with 5-10% of the hulls remaining
- Thank you for your reply, Tom
Abeon Forum topicA question about acetic acid in sourdough
- Supposedly various LAB cantpassinon Forum topicA question about acetic acid in sourdough
- One important thing we can
alfansoon Blog postVermont SD batards at 65% hydration - I'd go for it
Gary Bishopon Forum topicSpelt berries with 5-10% of the hulls remaining
- I think spelt is unique ingflack71on Forum topicSpelt berries with 5-10% of the hulls remaining
- Check out YouTube
Gary Bishopon Forum topicSpelt berries with 5-10% of the hulls remaining
- I appreciate the suggestion.gflack71on Forum topicSpelt berries with 5-10% of the hulls remaining
- 🙏
trailrunneron Blog postPurple Sweet Potato Cake with Dark Chocolate Ganache
- Multiple passes?
Gary Bishopon Forum topicSpelt berries with 5-10% of the hulls remaining
- 2nd Cotswold Crunch (Zoji,clas)
jo_enon Forum topicbest UK flours? - Yes, we are still friends
Benitoon Blog postPurple Sweet Potato Cake with Dark Chocolate Ganache - Looks beautiful
trailrunneron Blog postPurple Sweet Potato Cake with Dark Chocolate Ganache
- Thank you!
trailrunneron Blog postOatmeal SD /YW Whole Grain Large Pullman
- Just wait - always hard to do
Davey1on Forum topicWhite streaks on top of sourdough starter - Thanks, Benny.
The Roadside Pie Kingon Forum topicHokkaido milk bread, 🌭 buns. The will Falzon method. - Thank you Tony for your kind
Benitoon Blog postPurple Sweet Potato Cake with Dark Chocolate Ganache
- I think the flavour profile
Benitoon Blog postPurple Sweet Potato Cake with Dark Chocolate Ganache
- That looks perfect to me
Benitoon Blog postOatmeal SD /YW Whole Grain Large Pullman
- I can spot your bakes a mile
Benitoon Blog postVermont SD batards at 65% hydration
- That looks wonderful Mary,
Benitoon Blog postRieska - Finnish Flatbread
- Looking great so far Will.
Benitoon Forum topicHokkaido milk bread, 🌭 buns. The will Falzon method.
- That is incredible Yippie,
Benitoon Blog post20240719 Walmart toaster oven graniteware bake - Berliner Landbrot with CLAS