Recent Forum and Blog Comments
- Always sad to hear - butA
Phazmon Forum topicMy first reaction to yeast - Looks absolutely delicious!
alcophileon Blog postLithuanian Bread - That's a beaut!
alcophileon Forum topicAmmerland Black Bread/Ammerländer Schwarzbrot - Ginsberg
- Suggest a medical professional
Mini Ovenon Forum topicMy first reaction to yeast - Crumb shots
jo_enon Blog post20231222 Bread Machine (+oven-baked) Panettone with CLAS - Bigot Formula - Like this?
The Roadside Pie Kingon Forum topicHard Rolls - Mobile MOG
albacoreon Forum topicWhole Grain Flour – Sifting True From False - Hard Rolls how I rememberpurplepigon Forum topicHard Rolls
- I have a giant Lodge 7 quart
squattercityon Forum topicAny experience using a 6qt Lodge enameled Dutch oven for baking? - LM not triplingjoegranzon Forum topicRebalancing Lievito Madre
- I also wet my hands for
squattercityon Forum topicDelaying half the sourdough to bake two loafs subsequently in small oven, how to do?
- Bread Dough Mixing with yoour AnkJimatthelakeon Blog postAnkarsrum Assistent Mixer: Advice & Tips for New Users
- Try. Dollar Store
OldWoodenSpoonon Forum topicCost of Bannetons - Love it that you love it!
NoNeedon Forum topicDelaying half the sourdough to bake two loafs subsequently in small oven, how to do? - Colanders work too
Doc.Doughon Forum topicCost of Bannetons - C below. Enjoy!
Phazmon Forum topicOver proof?
- finally a cinnamon raisin 'bagel' I can love
squattercityon Forum topicDelaying half the sourdough to bake two loafs subsequently in small oven, how to do?
- Lucky clover
The Roadside Pie Kingon Forum topicCost of Bannetons
- Thrift stores
Precaudon Forum topicCost of Bannetons - The cooler temperature of thefredsbreadon Forum topicOver proof?
- My gut feeling tells me you
NoNeedon Forum topicDelaying half the sourdough to bake two loafs subsequently in small oven, how to do?
- You cannot have extra-fancy stone-ground durum flour, I reckonIntegralistaon Forum topicNeed help with bread flour
- UpdateRolandofEldon Forum topicRebalancing Lievito Madre
- Thanks for the update. I amRolandofEldon Forum topicRebalancing Lievito Madre
- Sorry forgot there is 20 %Outdoor720on Forum topicOver proof?
- Good looking ryes.semolina_manon Forum topicHands on dark rye practice.
- If those ingredients are
Phazmon Forum topicOver proof?
- This is a bit latetmhaleon Forum topicDo yeast cells reproduce in a starter or dough?
- Something not mentioned
Mini Ovenon Forum topicDelaying half the sourdough to bake two loafs subsequently in small oven, how to do?
- MOG
mwilsonon Forum topicWhole Grain Flour – Sifting True From False - I would add that stone-groundtpassinon Forum topicWhole Grain Flour – Sifting True From False
- Cheese
albacoreon Forum topicSoda Bread, flour substitute?
- You can also experiment with mass
Mini Ovenon Forum topicBrod and Taylor proofer not maintaining set temperature
- Cool
tssaweberon Forum topicNeed help with bread flour - GM also uses the designation "extra fancy"
The Roadside Pie Kingon Forum topicNeed help with bread flour
- for reasons i don’t reallytpassinon Forum topicNeed help with bread flour
- semolina
UVCaton Forum topicNeed help with bread flour - Looks beautiful, nice
NoNeedon Forum topicGood morning, from the Arizona East Valley Sourdough Foundation.
- Gluten Free ChallahCelestial Bakeron Forum topicGluten Free Challah Wanted! Please Share
- Found a better way!
Yippeeon Forum topicwhy use a bread machine? - Two beautiful specimens
The Roadside Pie Kingon Forum topicGood morning, from the Arizona East Valley Sourdough Foundation.
- What tpassin said
Precaudon Forum topicBrod and Taylor proofer not maintaining set temperature
- BTW
Precaudon Forum topicwhy use a bread machine?
- This particular dough has one
NoNeedon Forum topicDelaying half the sourdough to bake two loafs subsequently in small oven, how to do?
- These proofers are arrangedtpassinon Forum topicBrod and Taylor proofer not maintaining set temperature
- Chemical activity istpassinon Forum topicDelaying half the sourdough to bake two loafs subsequently in small oven, how to do?
- I don't have much experiencetpassinon Forum topicDelaying half the sourdough to bake two loafs subsequently in small oven, how to do?
- Some people do put the loaftpassinon Forum topicDelaying half the sourdough to bake two loafs subsequently in small oven, how to do?
- Good morning. Kneader.
The Roadside Pie Kingon Forum topicDelaying half the sourdough to bake two loafs subsequently in small oven, how to do?
- Good morning. Kneader.
The Roadside Pie Kingon Forum topicDelaying half the sourdough to bake two loafs subsequently in small oven, how to do?