Recent Forum and Blog Comments
- Thanks for the Nightmares, Alan!SteveBon Forum topic?Ciabatta & French Baguette? Not in my kitchen!
- The accent...
Portuson Forum topic?Ciabatta & French Baguette? Not in my kitchen! - Oh dear...
Ru007on Forum topic?Ciabatta & French Baguette? Not in my kitchen! - Hi pcake
Ru007on Forum topicstoring dried starter - how do you do it?
- Thank you IanAnonymouson Forum topicHamelman's Swiss Farmhouse Bread
- Fausto... how do you...pcakeon Forum topicLarge quantities of flour
- feed it more...pcakeon Forum topicSourdough using commercial yeast..?? Need help.
- Five hours down the line,Vtg79on Forum topicSourdough using commercial yeast..?? Need help.
- That was painful for me, butDesigningWomanon Forum topic?Ciabatta & French Baguette? Not in my kitchen!
- Thank you Alan,DesigningWomanon Forum topicNot experienced enough to know the difference
- Now, that's interestingDesigningWomanon Forum topicNot experienced enough to know the difference
- As a relative newbieDesigningWomanon Forum topicNot experienced enough to know the difference
- not necessarily...pcakeon Forum topicleaven maintenance - keep or discard
- why not feed it...pcakeon Forum topicSourdough using commercial yeast..?? Need help.
- Time to think...,
Wild-Yeaston Forum topicJumbo loaf? - The transfer!Jaybirdon Forum topicsliding pizza ONTO the peel....
- Thanks man
_vkon Blog postIt's Lucy's 14th birthday today. - proofing time
_vkon Forum topicDeveloping bread recipe for restaurant (need help)
- Eye candy! And I am sure it
Anne-Marie Bon Blog postWhen Jeffrey met Ken - Many happy returns birthday
Anne-Marie Bon Blog postIt's Lucy's 14th birthday today.
- This one is only 75% rye but it
dabrownmanon Forum topicProcess for 100% freshly milled sourdough rye - See if this helps
alfansoon Forum topicScoring troubleshooting - Or this one
dabrownmanon Forum topicProcess for 100% freshly milled sourdough rye
- well that makes me feel a little better!bytebreaderon Forum topicScoring troubleshooting
- Or this one
dabrownmanon Forum topicProcess for 100% freshly milled sourdough rye
- Also Mini Ovens
dabrownmanon Forum topicProcess for 100% freshly milled sourdough rye
- 80-92% hydration?hreikon Forum topicScoring troubleshooting
- Oddly, probably 90% of bread bakers in the USA would
dabrownmanon Forum topic?Ciabatta & French Baguette? Not in my kitchen!
- Count me in!
Isand66on Blog postLucy’s Deja Vue – New Age Nearly Jewish Deli Rye - Looks Great
Isand66on Forum topicHamelman's Swiss Farmhouse Bread
- Thank you!
Isand66on Blog postDurum 00 Sweet Potato SD Buns
- Thanks king of Bags
Isand66on Blog postDurum 00 Sweet Potato SD Buns
- Hi Carolann,
Isand66on Blog postDurum 00 Sweet Potato SD Buns
- A quick "guide" to some terminology (uh-oh),
alfansoon Forum topicNot experienced enough to know the difference
- Respectfully disagree
alfansoon Forum topicNot experienced enough to know the difference
- It even tastes like the real thing. Who knew if you
dabrownmanon Blog postLucy’s Deja Vue – New Age Nearly Jewish Deli Rye
- To take the dough out of the
loveon Forum topicNot experienced enough to know the difference - Those're the most unappealing baguettes I've even encounteredElsie_iuon Forum topic?Ciabatta & French Baguette? Not in my kitchen!
- Jeez. Maybe I'm in the
loveon Forum topicleaven maintenance - keep or discard
- Read thishttp://www.breadwerx
loveon Forum topicDeveloping bread recipe for restaurant (need help)
- Yes, search for Mini's
loveon Forum topicProcess for 100% freshly milled sourdough rye
- Lucy thanks you all
dabrownmanon Blog postIt's Lucy's 14th birthday today.
- May 12th really is a great day
dabrownmanon Blog postIt's Lucy's 14th birthday today.
- knuckles
alfansoon Forum topic?Ciabatta & French Baguette? Not in my kitchen!
- That was...it...I can't...GAH!
pmccoolon Forum topic?Ciabatta & French Baguette? Not in my kitchen! - There's 10 minutes of my life...
Our Crumbon Forum topic?Ciabatta & French Baguette? Not in my kitchen! - Uh-mazing
Filomaticon Blog postDurum 00 Sweet Potato SD Buns - Another Beaut
Filomaticon Blog postWhen Jeffrey met Ken
- Hamelman
Filomaticon Forum topicDeveloping bread recipe for restaurant (need help)
- HBL!
Filomaticon Blog postIt's Lucy's 14th birthday today.