Recent Forum and Blog Comments
- This is very sad...Donkey_hoton Forum topic?Ciabatta & French Baguette? Not in my kitchen!
- A sad excuse for a baguette.....merlieon Forum topic?Ciabatta & French Baguette? Not in my kitchen!
- G'day Leticia,I too live nearMulgaBillon Forum topicBest flour for sourdough? Stoneground, roller milled, fine?...
- its an interesting page from Msr Calvel
leslierufon Blog postWhen Jeffrey met Ken - Thank you RuAnonymouson Forum topicHamelman's Swiss Farmhouse Bread
- Hmm let's see.
alfansoon Blog postWhen Jeffrey met Ken - Nice!
Ru007on Forum topicHamelman's Swiss Farmhouse Bread - I've seen a lot of amazing bakes from new people
Ru007on Blog postWhen Jeffrey met Ken
- LOL!!
Ru007on Blog postWhen Jeffrey met Ken
- Hey Paul!
Ru007on Blog postChallot!
- Hydration and evaporation
Portuson Blog postWhen Jeffrey met Ken - I want it nowAlan.Hon Forum topicI want it NOW
- Thank you AlanAnonymouson Forum topicHamelman's Swiss Farmhouse Bread
- I want it nowAlan.Hon Forum topicI want it NOW
- Off the hook with this one!
alfansoon Blog postLucy’s Deja Vue – New Age Nearly Jewish Deli Rye
- A thing of beauty
alfansoon Forum topicHamelman's Swiss Farmhouse Bread
- Mmm-Mmm, durum burger buns
alfansoon Blog postDurum 00 Sweet Potato SD Buns
- I've added the page from Msr. Calvel's tome
alfansoon Blog postWhen Jeffrey met Ken
- Actually, one of the deciding factors
alfansoon Blog postWhen Jeffrey met Ken
- How do I unfollow a topic
sallamon Forum topicHow do you maintain your starter? - The initial "luxurious" color
alfansoon Blog postWhen Jeffrey met Ken
- It's good to refresh your
Abelbreadgalleryon Forum topicHow do you maintain your starter? - I'm not all that good on clearly recalling tastes,
alfansoon Blog postWhen Jeffrey met Ken
- Fat Tuna?
alfansoon Blog postWhen Jeffrey met Ken
- flourFaustoon Forum topicLarge quantities of flour
- Thanks Ru
alfansoon Blog postWhen Jeffrey met Ken
- Now that was an amazing bit of luck --DesigningWomanon Forum topicLucky finds
- The only way is to....aromaon Forum topicDifferent starters affect proofing/rising time?
- shaping
cfraenkelon Blog postDurum 00 Sweet Potato SD Buns - May I ask why you sold thecountry blondeon Forum topicThree mill choices - which do you recommend?
- What a whopper....!
not.a.crumb.lefton Forum topicAnyone interested in a Champlain SD bake? - Pascual
Mealwormon Forum topicHow do you maintain your starter? - I know for sure that for the
DanAyoon Forum topicAnyone interested in a Champlain SD bake? - Alan, I can't answer yourJustanoldguyon Forum topicI want it NOW
- Thank you LeslieAnonymouson Forum topicHamelman's Swiss Farmhouse Bread
- looks lovely!
leslierufon Forum topicHamelman's Swiss Farmhouse Bread
- It was!Anonymouson Forum topicHamelman's Swiss Farmhouse Bread
- Scrumptious!DesigningWomanon Forum topicHamelman's Swiss Farmhouse Bread
- Go on LeslieAnonymouson Forum topicHamelman's Swiss Farmhouse Bread
- And the taste report with crumb shotAnonymouson Forum topicHamelman's Swiss Farmhouse Bread
- words fail me!
leslierufon Blog postWhen Jeffrey met Ken
- yep, I am. It is 9 pm here
leslierufon Forum topic20% khorasan as a "Do Nothing Bread"
- Hi LeslieAnonymouson Forum topic20% khorasan as a "Do Nothing Bread"
- Abe, have just got this underway
leslierufon Forum topic20% khorasan as a "Do Nothing Bread"
- The morning afterDesigningWomanon Forum topicHamelman's Swiss Farmhouse Bread
- Looks likeDesigningWomanon Forum topicHamelman's Swiss Farmhouse Bread
- well, that's what i thought,pcakeon Forum topicmy starter suddenly smells fruity
- Thanks for the reply. ICarolinaon Forum topicHow do you maintain your starter?
- Hi Carolina.
Abelbreadgalleryon Forum topicHow do you maintain your starter?
- Now isn’t that funny!
leslierufon Forum topicHamelman's Swiss Farmhouse Bread