Recent Forum and Blog Comments
- thanks elsie
leslierufon Blog postSwiss Farmhouse bread using Raspberry YW - No need to feed the kitty
alfansoon Blog postWhen Jeffrey met Ken - hope you still had some left from your bake then!
leslierufon Blog postSwiss Farmhouse bread using Raspberry YW
- Speaking of Fat Tony's tony sartorial selection...
alfansoon Blog postWhen Jeffrey met Ken
- crumb shot below.
leslierufon Blog post20% kamut - another Abe inspired bake
- thanks Kat
leslierufon Blog post20% kamut - another Abe inspired bake
- crumb shot
leslierufon Blog post20% kamut - another Abe inspired bake
- One glance at Lucy's
alfansoon Blog postWhen Jeffrey met Ken
- No doubt it's a great success!Elsie_iuon Blog postStill baking 72% version of Trevor's stiff dough open crumb formula
- That's a lovely loaf of bread!Elsie_iuon Blog postSwiss Farmhouse bread using Raspberry YW
- I wished I could find the
DanAyoon Forum topicSourdough starter from milled 'waste' flour? - I’m not sure what your
DanAyoon Forum topicWhy is my home-milled bread falling?
- Nailed it
Filomaticon Blog postStill baking 72% version of Trevor's stiff dough open crumb formula - Have not consideredHabakkuk21on Forum topicWhy is my home-milled bread falling?
- Response to your suggestionsHabakkuk21on Forum topicWhy is my home-milled bread falling?
- Agreedemmsfon Forum topicNewbie Milling Question
- You're going to need some
albacoreon Forum topicNewbie Milling Question - My recipe and proceduresHabakkuk21on Forum topicWhy is my home-milled bread falling?
- Thank you Leslie...
not.a.crumb.lefton Blog postStill baking 72% version of Trevor's stiff dough open crumb formula - This one
RichieRichon Forum topicNot perfect - You’re welcomeJanetmvon Forum topicrecipe for "wrapped" flower bread??
- Thank you!mandarinaon Forum topicrecipe for "wrapped" flower bread??
- lovely Kat!
leslierufon Blog postStill baking 72% version of Trevor's stiff dough open crumb formula
- that is very cool, Mini!
leslierufon Blog postIt started with an Einkorn Poolish
- lovely crumb on that one
leslierufon Forum topicNot perfect
- I'm no mavinAnonymouson Forum topicSourdough starter from milled 'waste' flour?
- I think I read dabrownman on
DanAyoon Forum topicSourdough starter from milled 'waste' flour?
- Have you considered using
DanAyoon Forum topicWhy is my home-milled bread falling?
- Fresh milled ferments fasterclazar123on Forum topicWhy is my home-milled bread falling?
- Lovely bred for sure
dabrownmanon Forum topicNot perfect - It appears that the dough is over proofed
pmccoolon Forum topicWhy is my home-milled bread falling? - Malt and Minerals
Bob S.on Forum topicMalt Powder ? - you could put parchment paperpcakeon Forum topicIs it necessary to heat up Dutch ovens with oven?
- i'd be careful about that...pcakeon Forum topicSourdough starter from milled 'waste' flour?
- Proth5bikeprofon Forum topicNewbie Milling Question
- shaping videosJanetmvon Forum topicrecipe for "wrapped" flower bread??
- Fantastic!clazar123on Forum topicHelp with custom times for an all-spelt bread made in a Zojirushi Virtuoso
- Many thxemmsfon Forum topicNewbie Milling Question
- Thank you Portus..
macetteon Forum topicIrish Batch Loaf.. - Millingbikeprofon Forum topicNewbie Milling Question
- I'd think you aren't doingjcopeon Forum topicSourdough starter from milled 'waste' flour?
- Not really knowing any betterjcopeon Forum topicI want it NOW
- Oh my goodnesshreikon Forum topicNot perfect
- Thank you!mandarinaon Forum topicrecipe for "wrapped" flower bread??
- This just gets better and easier....
sdean7855on Forum topicHelp with custom times for an all-spelt bread made in a Zojirushi Virtuoso - Note that this is for sourdough
Danni3ll3on Forum topicFridge Retardation - not quite but I guess is themandarinaon Forum topicrecipe for "wrapped" flower bread??
- Discourage yeast?Anonymouson Forum topicHelp with custom times for an all-spelt bread made in a Zojirushi Virtuoso
- let me clarifypcakeon Forum topicmy starter suddenly smells fruity
- Looking amazing...
not.a.crumb.lefton Blog post20% kamut - another Abe inspired bake