Recent Forum and Blog Comments
- Yeah, this may be aGVon Forum topicOh no, not another Bosch vs Ankarsrum thread:)
- Hi Debra - long time FLbakingbuddieson Blog postThe Pineapple Juice Solution, Part 2
- Handle the dough ball, on thetpassinon Forum topicSandwich bread crumbly towards the edges
- I took the plunge last nightReneRon Blog postLevy's Real Jewish Rye
- To buyBrebakeon Forum topicSelling 6 month old Rofco B10, SF Bay Area, $1850 or best offer
- Time or Autolyze
AsburgerCookon Forum topicSandwich bread crumbly towards the edges - WildYeastpleveeon Forum topicLost blogs
- What a nice response clazar
yozzauseon Blog postAussie lady visiting Wisconsin - This post really piqued my interestpogrmmanon Forum topicSweet starter process and interview
- Shout out to Wisconsin TFLers.clazar123on Blog postAussie lady visiting Wisconsin
- I don't know that I disagreebarryvabeachon Forum topicOh no, not another Bosch vs Ankarsrum thread:)
- Bubbling sponge questions, @ReneR
pmccoolon Blog postLevy's Real Jewish Rye - Life sounds hectic
Abeon Blog postStill Baking - Thank you
Isand66on Blog postPurple Straw Whole Wheat Potato Rolls - Thank you so much
Isand66on Blog postPurple Straw Whole Wheat Potato Rolls
- I like the taste of einkorntpassinon Blog postStill Baking
- Ian, I'm so sorry about yourtpassinon Blog postPurple Straw Whole Wheat Potato Rolls
- Oh no!
trailrunneron Blog postPurple Straw Whole Wheat Potato Rolls - Thank you so much
Isand66on Blog postPurple Straw Whole Wheat Potato Rolls
- You're welcome, Terry. Iold bakeron Forum topicKitchen Aid teardown and reassembly
- ooooh
trailrunneron Blog postPurple Straw Whole Wheat Potato Rolls
- Bubbling spongeReneRon Blog postLevy's Real Jewish Rye
- Thanks!TerryTon Forum topicKitchen Aid teardown and reassembly
- You made a focaccia with 80%
onionsoupon Forum topicFlour help - Bagatelle T65 - Never tried that will do! I'mGVon Forum topicOh no, not another Bosch vs Ankarsrum thread:)
- That's a shame she would have
yozzauseon Blog postAussie lady visiting Wisconsin
- Final Conclusion - It Can't Be Done (Maybe)
AsburgerCookon Forum topicIncreasing Pound Cake Mouth-Feel Moistness
- Thank you 🙏🏻
Isand66on Blog postRed Pepper Mozzarella WW Spelt SD
- thanks clazar. I'll give
metropicalon Forum topicAlmond biscotti - You mean OSHKOSH,Wisconsinclazar123on Blog postAussie lady visiting Wisconsin
- 100% wholemeal? Needs water and time.clazar123on Forum topicSandwich bread crumbly towards the edges
- GV, I never had much successbarryvabeachon Forum topicOh no, not another Bosch vs Ankarsrum thread:)
- Here is my biscotti mastersheetclazar123on Forum topicAlmond biscotti
- I would encourage you to usetpassinon Forum topicSandwich bread crumbly towards the edges
- Super scoring
albacoreon Blog postRed Pepper Mozzarella WW Spelt SD - of course you could make use
yozzauseon Forum topicCleaning wheat berries
- Thank you so much forsahilkwatraon Forum topicSandwich bread crumbly towards the edges
- I hadn't seen that before. Iold bakeron Forum topicKitchen Aid teardown and reassembly
- 82%
albacoreon Forum topicCaputo Superiore Flour, Has anyone tried it?
- That's quite a fine-lookingtpassinon Forum topicSandwich bread crumbly towards the edges
- Thank you so much everyonesahilkwatraon Forum topicSandwich bread crumbly towards the edges
- Another good source is the Mr
Rockon Forum topicKitchen Aid teardown and reassembly - By French flour you mean lowtpassinon Forum topicCracked crust
- Thanks, Jon!GVon Forum topicOh no, not another Bosch vs Ankarsrum thread:)
- Hello, Mona
pmccoolon Forum topicHallo from Houston
- Cracked crustflynnboyon Forum topicCracked crust
- 18 tonsIraWeissmanon Forum topicCleaning wheat berries
- They crack because the gastpassinon Forum topicCracked crust
- Dough size does affect bakeMona_Petersonon Forum topicDutch Oven and Dough Size
- You'll nail it!
Yippeeon Forum topicSo happy to have found you!