Recent Forum and Blog Comments
- Pretty broad topic, Will
pmccoolon Forum topicPlaning a new course section. I could use some direction. - No problem. Still a very
Rockon Forum topicTranslating: Kitchen Aid to Ankarsrum - Kitchenaid to AnkarsrumJimatthelakeon Forum topicTranslating: Kitchen Aid to Ankarsrum
- Jim, that's a pretty
Rockon Forum topicTranslating: Kitchen Aid to Ankarsrum
- Ank Kneading SuggestionsJimatthelakeon Forum topicTranslating: Kitchen Aid to Ankarsrum
- I like it!
Precaudon Forum topic1 hour pizza with a Panasonic Bread Machine - Well done. How do you usesemolina_manon Blog postDurum WW Sourdough Pretzel Rolls
- Substitute 1:1. See if yousemolina_manon Forum topicsubstitutions in bread machine book recipes
- LOL
Precaudon Forum topicExact Oven Temperature
- Hi Jess, sorry to take so
Benitoon Blog post100% Whole Wheat Sourdough Shokupan - Ian these are so inviting.
Benitoon Blog postDurum WW Sourdough Pretzel Rolls
- That looks delicious! Is
Benitoon Blog postItalian Bread
- That is a gorgeous crumb
Benitoon Blog post2 spelt pan loaves crammed inside a lidded roasting pan
- Fred that turned out
Benitoon Blog postBenito's 100% Whole Wheat Sourdough
- May be altitude?
Precaudon Forum topicTranslating: Kitchen Aid to Ankarsrum
- Ian another beautiful
Benitoon Blog postDurum-WW-Rye Baked Potato Buttermilk Sourdough
- pictures
jo_enon Forum topicsubstitutions in bread machine book recipes - Bravo, great lookinggordybakeron Forum topicRebalancing Lievito Madre
- I do prefer oil, partlytpassinon Forum topicsubstitutions in bread machine book recipes
- So, technically, it does nottpassinon Forum topicsubstitutions in bread machine book recipes
- comparing recipesdaniel4everon Forum topicsubstitutions in bread machine book recipes
- good point!daniel4everon Forum topicsubstitutions in bread machine book recipes
- thanks for your detailed reply!daniel4everon Forum topicsubstitutions in bread machine book recipes
- Nice bake
Isand66on Blog postItalian Bread - Converting the WW Shokupan to IDY, Experiment
seasidejesson Blog post100% Whole Wheat Sourdough Shokupan - Thank you for taking it, IGlasMayneon Forum topicDesigning a bread oven, could sue some feedback with a survey.
- Ah, OK
albacoreon Forum topicDo you autolyse if you have a spiral mixer? - Pasty
albacoreon Forum topicSavory Tuna melt crescent moon
- Excellent progress!
mwilsonon Forum topicRebalancing Lievito Madre - got it!dlassiteron Forum topicstiff wooden spoons?
- hearth ovens
rondayvouson Forum topicExact Oven Temperature - I just got this book becauseKookyon Blog postOvernight Country Blonde from "Flour Water Salt Yeast"
- Bake at whatever temp you
Phazmon Forum topicExact Oven Temperature - Try it and see what happens.
Phazmon Forum topicUsing Combi oven
- adjusting darkness of loaf with challengerlflescher@gmail.comon Forum topicOverly dark loaves from Challenger bread pan
- skillet pitalflescher@gmail.comon Basic pagePita Bread
- A recipe would helpclazar123on Forum topicNew Baker and help appreciated.
- Agreed
breadforfunon Forum topicExact Oven Temperature - Oven TempJimatthelakeon Forum topicExact Oven Temperature
- Good point!
Abeon Forum topicNew Baker and help appreciated. - Right on all counts
breadforfunon Forum topicExact Oven Temperature
- A 25 deg F difference will betpassinon Forum topicExact Oven Temperature
- Which Bypass, gastric or heart?Sugarowlon Forum topicNew Baker and help appreciated.
- Healthier?
Abeon Forum topicNew Baker and help appreciated.
- My advice is to ignore the
Moe Con Forum topicsubstitutions in bread machine book recipes - Forced hot air will heat andtpassinon Forum topicUsing Combi oven
- I think those loaves looktpassinon Forum topicUsing Combi oven
- Is that why some places saytpassinon Forum topicsubstitutions in bread machine book recipes
- Very nice Loaf. Well done.
The Roadside Pie Kingon Blog postItalian Bread - Yes indeed it does that.
The Roadside Pie Kingon Forum topicSavory Tuna melt crescent moon